3 ingredient cookies

These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth.

Flourless Peanut Butter Banana Oatmeal Cookies

quick oats (225 g)

medium ripe bananas, mashed (285 g, approx. 1.25 cups)

natural peanut butter (120 g)

maple syrup

tsp sea salt

tsp pure vanilla extract

(90 g) dairy-free chocolate chips chocolate

Mash the bananas in a bowl with a fork until they form a thick, smooth paste.

Add the rest of the ingredients and mix until everything is combined into a dough.

Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. The cookies will not change shape during baking, so make sure you create the cookie shape you want beforehand. You can make them larger and flatter or keep them as more of a haystack-style.

Bake for 15 minutes. They should be firm and slightly browned when done.

Let cool completely before storing. Store in a sealed container at room temperature for up to 3 days, in the fridge for up to 1 week or freeze for up to 3 months.

These were excellent (with chocolate chips). So easy! Thank you.

Do the bananas have to be ripe? I just got some and I’m so ready to make these treats lol

These are super easy to make and tasty. I like the simplicity of them and you can just make a few, mine made 15. I added the vanilla, honey and raisins. They are great for  a ‘grab and go’ snack for the grandkids and make a nice addition to breakfast or when you just want a sweet little something. 

Super easy to whip up. I added carob chips- next time I’ll try sultanas &amp; riper bananas…. They weren’t quite as sweet as I’d like. 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1612295990/i6gsLcyB9.mp4

A recipe for easy, vegan, flourless peanut butter oatmeal cookies.

Flourless Peanut Butter Oatmeal Cookies

Peanut butter banana oatmeal cookies are easy, healthy, and flourless! This 3 ingredient cookie recipe requires rolled oats, bananas, and peanut butter. Add your choice of mix-ins, like chocolate chips and cinnamon. They are vegan, gluten-free, oil-free, and refined sugar-free. This wholesome treat can act as breakfast cookies, a midday snack, or for a nutritious dessert!

Peanut Butter Banana Oatmeal Cookies

oats

banana (~3 bananas)

peanut butter

chocolate chips, optional

tsp pure vanilla extract, optional

cinnamon,

salt,

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

In a large bowl, combine mashed banana, peanut butter, vanilla extract, cinnamon, and salt. Mix together. Add the rolled oats and mix together until combined. Then, fold in the chocolate chips.

Scoop the cookie dough into 8 balls. Use clean hands or a spoon to flatten the dough into cookies. They do not spread in the oven, so form them before baking.

Bake for 15 minutes. Remove from the oven and let cool for 5 minutes. Enjoy!

These biscuits are very very delicius and Easy ti make. Good ideas kayle,  perferc for breakfast and afternoon wirh tea. Thaks

I baked these fantastic cookies yesterday! They have been appreciated from all my guests, vegan and not vegan. I kept them in the oven 20 minutes and the dough was perfect! Surely I will make them again! Easy, quick and delicious!

Thank you for the easy recipe :) Will definitely be trying it out today.

Love it! Awesome recipe and love your page :)

Great healthy alternative to eat a snickers or penguin. I really enjoyed eating them and a little bit really does satisfy the sweet tooth.
I will be making them often 😋

I made these before with peanut butter and they were so good! I was wondering if they would work with almond butter instead of pb?

I have done the recipe and totally loved it, both me and my boyfriend.
Thanks for posting this great recipe.

3 Ingredient Peanut Butter Cookies are the easiest cookie recipe that you will ever make! These delicious gluten-free peanut butter cookies taste as good as a classic recipe, with zero fuss and only 3 ingredients. Soft, chewy, and simply the best peanut butter cookies!

3 Ingredient Peanut Butter Cookies

sugar

Preheat oven to 350 degrees. Line a baking sheet with a baking mat or parchment paper.

Using a wooden spoon, mix together the peanut butter, white sugar and egg until smooth.

Form dough into heaping tablespoons (about 3/4 inch). Then roll the dough ball in a small bowl of sugar, if desired, to coat the outside. Place on the baking sheet at least 2 inches apart, and then use a fork to flatten and form a cross pattern.

Bake for 10-15 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.

Serve and enjoy!

If you’re looking for an easy air fryer recipe, these 3-ingredient Air Fryer Peanut Butter Cookies are the best! A classic peanut butter cookie, but easier! Rich, decadent, and oh so sweet.

Air Fryer Peanut Butter Cookies

Cup Creamy Peanut Butter

Sugar

Large Egg

Combine all three ingredients in a medium mixing bowl. Mix until fully combined.

Chill in the fridge for 30 minutes.

Using a 1½-inch cookie scoop, or heaping tablespoon, scoop the dough onto parchment paper.

Using a fork, press the cookie flat, first one direction, then again from the     opposite direction to make a crosshatch pattern on top.

Line the bottom of your air fryer with parchment paper. Be sure to not have extra     parchment paper running up the side of the air fryer or it will get caught by the air and fold over the cookies.

Place as many cookies in your air fryer that will fit, while giving each cookie a     half inch space. I was able to do about 4-6 at a time.

Set your air fryer at 370 degrees and cook them for 4 minutes before letting them rest in the air fryer for 4 minutes.

Repeat until you’ve used up your batter. Enjoy!

My 3 ingredient peanut butter cookies are a great quick dessert for your family. They take 30 minutes to make and use a handful of ingredients to make bakery-level tasting treats!

Preheat your oven to 350°F (175°C).

Line a baking sheet with either parchment paper...

Line a baking sheet with either parchment paper or a silicone mat.

In a large bowl, mix the peanut butter,...

In a large bowl, mix the peanut butter, sugar, and room temperature egg together. Use a fork, whisk, stand mixer, or electric mixer to mix until all the ingredients are well combined and a thick dough has formed. 

Using a cookie scoop or a measuring spoon,...

Using a cookie scoop or a measuring spoon, scoop tablespoon-sized portions of the dough and roll them into balls using the palm of your hands. 

Place the cookie dough balls on the baking...

Place the cookie dough balls on the baking sheet that you prepared, leaving about 2 inches of space between them.

Use the back of a fork to create...

Use the back of a fork to create a criss-cross pattern on the cookies if you want. The fork marks are optional. 

Bake the cookies in the preheated oven for...

Bake the cookies in the preheated oven for 10 to 15 minutes or until the edges are lightly golden. 

Remove the cookie sheet from the oven and...

Remove the cookie sheet from the oven and let the cookies cool on the sheet for 5 minutes.

Transfer them to a wire rack so they...

Transfer them to a wire rack so they can cool completely. 

These Banana Oatmeal Cookies are healthy and delicious! You only need 3 ingredients for this super easy cookie recipe: ripe bananas, oats and chocolate chips.

Healthy Banana Oatmeal Chocolate Chip Cookies

bananas (ripe*)

oats (large oats)

semisweet chocolate chips (see note)

Set the oven rack to the upper-middle position. Then preheat the oven to 350°F (177°C).

Line a baking sheet with parchment paper or a nonstick baking mat and set aside.

Peel the bananas and place on a large plate. Using a fork, mash them until smooth with no more lumps.

Add the oats and mashed bananas to a medium-size bowl and mix well. If the mixture seems too wet, mix in a few more tablespoons of oats.

Add the chocolate chips and stir to combine.

Scoop one tablespoon of batter onto the baking sheet and flatten it to about ½-inch (12 mm) thick with your fingertips. Repeat for the rest of the batter, spacing the cookies an inch apart.

Bake for 15 – 20 minutes until puffy.

Remove from oven. Let the cookies cool for 5-10 minutes and then use a rigid spatula to remove to a wire rack to cool completely.

https://www.youtube.com/watch?v=_2zY4v2EcVM

Banana Chocolate Chip Oatmeal Cookies recipe – Soft and Chewy, no added sugar and naturally vegan. Ready in 20 minutes.

SUBSCRIBE ➜ https://youtube.com/c/tipbuzz?sub_confirmation=1

FULL RECIPE ➜ https://tipbuzz.com/banana-oatmeal-chocolate-chip-cookies

INGREDIENTS
2 ripe bananas
1 1/2 cup oats
2/3 cup semi-sweet chocolate chips

INSTRUCTIONS
Preheat oven to 350 degrees F. Set aside a baking sheet with parchment paper.
Mash bananas fairly smoothly on the plate using a fork.
In a medium size bowl, add oats and mashed bananas, mix well.
Add chocolate chips, mix well. Add more oats if the mixture is too wet.
Scoop a tablespoon of mixture and flatten it out with fingers. Then place it onto the baking sheet.
Bake for 15 – 20 minutes.
Remove from oven, let cool.
Serve and enjoy!

Banana Oatmeal Chocolate Chip Cookies {Healthy 3 Ingredient}

My 3 ingredient pumpkin oat cookies are perfect for snacking or breakfasts on the move. They are vegan, oil-free, gluten-free, 31 calories each (for the basic version), and endlessly customizable with a variety of different add-ins.

3 Ingredient Pumpkin Oat Cookies (Vegan, Oil-free, GF)

rolled oats ((certified GF, as needed))

pumpkin puree

water

coconut sugar ((see notes for options))

salt

Preheat

Preheat the oven to 350F(180C). Line a large baking sheet with parchment paper.

Process

Process the oats in a food processor or high-speed blender until they resemble either a rough or fine flour.

Stir

In a medium mixing bowl, stir the pumpkin puree, water, coconut sugar, and (optional) salt until blended (if adding optional extracts, zests, or spices, add them now).

Add the ground oats to the bowl (if adding optional extras such as chocolate, nuts, or dried fruit, add now). Stir until blended into a soft, thick dough.

Scoop

Using a small cookie scoop or rounded tablespoon, scoop small mounds of dough onto the prepared baking sheet. Using fingertip, flatten the dough slightly into a round shape.

Bake

Bake in the preheated oven for 10 to 12 minutes until golden browned at the edges and the dough appears dry.

Cool

Transfer the cookies to a wire cooling rack. Cool for at least 5 minutes before eating.

I love these cookies! Easy to whip up. I admit I add chocolate chips or raisins for extra sweetness, it comes out great for a simple treat.

These are total bad ass cookies!  Thank you!!

So easy and super delicious! Thanks for sharing all your amazing recipes!

Whip up these incredibly easy 3-Ingredient Nutella Cookies for a quick and delightful treat. Perfect for any occasion, these cookies are sure to become a favorite.

Amazing 3-Ingredient Nutella Cookies

Nutella

all-purpose flour

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the Nutella and the egg. Mix until well combined and smooth.

Add the flour to the Nutella mixture. Stir until just combined to form a dough.

Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These flourless Almond Butter Cookies are made with just 3 ingredients—almond butter, raw sugar, and an egg. They come together in minutes, no mixer needed, and bake into soft, chewy cookies perfect for beginner bakers or anyone craving a quick, naturally gluten-free treat.

Almond Butter Cookies

Almond Butter (Justins Maple

egg (lightly beaten)

Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or line with silicone mats.

In a medium bowl, with a spatula mix the almond butter, sugar and egg until well combined and smooth. Spoon 1 level tablespoon of the batter about 1 inch apart onto the prepared baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.

Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely, (they will be soft until they cool) before removing from the cookie sheet and transferring to a cookie rack.

These cookies were so easy and so good!  I added a couple teaspoons of vanilla, but otherwise followed the recipe exactly (I used coconut sugar).  I checked mine at seven minutes in the oven, then nine, then eleven.  So, yes, everyone's oven is different.  Highly recommend with an afternoon cup of coffee!

Oh Goodness.  Trying to make these for a friend (you'd think it is simple enough as is!!!) Can you substitute honey for sugar?

Made with traders joe almond butter and sprinkled with sea salt.  Great recipe! I have been cooking out of your 7 ingredient cookbook, especially love the peanut butter chocolate cups!  Thank you for the great recipes!

Love these and make them all the time. How long do they stay fresh/ safe to eat for at room temperature?

I made these tonight and read the reviews before baking so added 1 Tablespoon of Vanilla Paste, 1/8 teaspoon of Almond Extract, and a sprinkle of salt.  They baked in 10 minutes on the first sheet and I put the second one in after that and they were done at around 8-9 minutes.  It is EXTREMELY important to watch how the cookies look at the 8 minute mark.  My second sheet actually got a little burned so I learned!  I mixed the whole recipe in a 2 cup Pyrex measuring cup and that worked really well.  I like that approach because I don't lose any almond butter in the measuring process.  I will definitely make again!  Super Easy!

Wow. I wasn't expecting much from almond butter, but these cookies were so good!

Correction:  "Due to cooking at 7,000 foot...."  Not related to the elevation, I should correct my typos and choose a rating before posting!

I liked these cookies a lot.

Didn't think I could bake but managed to make this and liked it.

Great little cookie.not sure about the cooling of the monk fruit.

Just made these using Justins Almond Butter. I added the 1 tablespoon of vanilla. I rolled them in balls and flattened them. They are absolutely perfect and so tasty. I can't stop eating them!! Thanks Gina. Love your recipes.

These are really good! I added Enjoy Life mini chocolate chips, so they remained low glycemic.

Oh my goodness, these are amazing! I crave a protein type cookie when I have a cold and have a peanut allergy. These were wonderful, just as is. Husband helped to make them and did great!

These are so easy and so delicious- I used regular almond butter and added a little vanilla and almond extract. Most negative reviews seem to be from people who made major substitutions, which isn’t really fair to this simple recipe.

Love the recipe haven’t baked it yet but will this evening.  Anything naturally gluten free works for me as I am allergic to wheat.  I love the simplicity of natural ingredients.  Thank you for the recipe.

These 3 Ingredient Peanut Butter Cookies are a deliciously simple and quick treat, perfect for satisfying your sweet tooth with minimal effort. Made with just peanut butter, sugar, and an egg, they bake into soft, chewy cookies with a classic peanut butter flavor and a delightful cross-hatch pattern on top.

Easy 3-Ingredient Peanut Butter Cookies Recipe

peanut butter (creamy

white sugar

Preheat Oven

Preheat your oven to 350° F (175° C) to ensure it reaches the perfect temperature for baking the cookies evenly.

Mix Ingredients

In a large bowl, combine the egg, peanut butter, and sugar. Mix thoroughly with a wooden spoon until all ingredients are well incorporated and form a dough.

Form Dough Balls

Spoon small golf-ball sized portions of dough onto an ungreased cookie sheet, spacing them evenly to allow room for spreading.

Shape Cookies

Gently press down each ball with a fork to flatten slightly and create the classic cross-hatched pattern on top.

Place the cookie sheet in the preheated oven and bake for 8-10 minutes, or until the cookies are set and edges are lightly golden.

Cool and Serve

Allow the cookies to fully cool on the cookie sheet before removing. This gives them time to set properly for the best texture. Enjoy your super easy three ingredient peanut butter cookies!

Top 10 3 ingredient cookies recipes from across the web

The most viewed 3 ingredient cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Flourless Peanut Butter Banana Oatm...

Peanut Butter Banana Oatmeal Cookie...

3 Ingredient Peanut Butter Cookies

Air Fryer Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies

Healthy Banana Oatmeal Chocolate Ch...

3 Ingredient Pumpkin Oat Cookies (V...

Amazing 3-Ingredient Nutella Cookie...

Almond Butter Cookies

Easy 3-Ingredient Peanut Butter Coo...

Top 10 3 ingredient cookies recipes from across the web

The most viewed 3 ingredient cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Flourless Peanut Butter Banana Oatm...

Peanut Butter Banana Oatmeal Cookie...

3 Ingredient Peanut Butter Cookies

Air Fryer Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies

Healthy Banana Oatmeal Chocolate Ch...

3 Ingredient Pumpkin Oat Cookies (V...

Amazing 3-Ingredient Nutella Cookie...

Almond Butter Cookies

Easy 3-Ingredient Peanut Butter Coo...

The most viewed 3 ingredient cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine