4 ingredient

This 4-ingredient guacamole recipe is so easy to make and is super flavorful. Made with minimal ingredients, and ready in under 10 minutes. This recipe is great on it’s own, or you can add your favorite ingredients to it. It’s a healthy snack, easy appetizer, or perfect topping for other dishes.

Easy 4 Ingredient Guacamole

avocados

garlic salt

cilantro (chopped)

lime juice (about 2-3 limes)

Cut the avocados in half and remove the pit carefully.

Using a blunt knife, score the inside of the avocado (cut both lines vertically and horizontally in order to create smaller cubes of avocados, making it easier to mash).

Scoop out the flesh of the avocado with a spoon, making sure to avoid the little seed at the top of the avocado.

Place avocado flesh in a bowl and add all ingredients.

Gently mash the ingredients with a fork (or potato masher) and mash to preferred chunkiness (I prefer to leave it on the chunkier side, but you can go as far as to puree it).

Serve immediately and garnish with fresh limes or cilantro. (I like to serve in a molcajete).

4-Ingredient Peanut Butter Cookies

peanut butter

Splenda® Granulated Sweetener

egg,

vanilla extract

Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.

Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.

Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

Creamy Vegan Matcha Hot Chocolate perfect for cozy nights in. This homemade, dairy free version of a stovetop hot chocolate has just 4 ingredients and is better than any Starbucks drink you could order. 

Vegan Matcha Hot Chocolate

480 mL (2 cups) non-dairy milk

g (1 tbsp) matcha powder

80 g (1/2 cup) dark chocolate ((chopped or chips))

g (1 tbsp) cacao powder

To a pan over medium heat add non-dairy milk and matcha powder. Stir until smooth.

Add dark chocolate and stir until melted and smooth. Add cacao powder and whisk in.

Once warmed, remove from heat and serve with vegan marshmallows.⁠

These 4-ingredient almond butter cookies are not only easy to make, but are also nutritious and taste so good! A great snack to have in your fridge or a healthier dessert to enjoy after meals. 

4-Ingredient Almond Butter Cookies

jumbo oats (use gluten-free oats if necessary)

almond butter

maple syrup

salt

tbsp coconut oil* (optional)

Dark chocolate** (optional)

Dry toast the oats in a pan over a low/medium heat for 10 minutes. Leave to cool completely.

Mix the almond butter and maple syrup in a bowl, then add in the oats. Mix to combine, then shape into cookies.

* Depending on how runny your almond butter is, you may need to add 1 tbsp of melted coconut oil so that the batter isn&#39;t too dry.

** You have the option of dipping the base in dark chocolate or drizzling a little on top for extra yumminess.

Arrange on a baking sheet lined with baking paper and refrigerate for 30-60 minutes.

Store in an air-tight container in the fridge.

If you&#39;re looking for an easy crunchy snack that&#39;s also good for you, try these 4-ingredient sunflower seed chocolate bites. All you need is sunflower seeds, maple syrup, salt and dark chocolate!

4-Ingredient Sunflower Seed Chocolate Bites

sunflower seeds

Dark chocolate

Preheat oven to 180C/160C fan/350F.

Add the sunflower seeds to a bowl along with a pinch of salt and the maple syrup. Mix until everything is evenly distributed.

Line a baking sheet with parchment paper. Press some of the mixture in a small round cookie cutter, then remove slowly to shape into flat discs*.

Alternatively you can spoon some of the mixture straight onto the lined baking sheet to make clusters instead.

Bake for 15-20 minutes (depending on how big/small you make them), or until golden brown.

Allow to cool completely to firm up (they may break apart if you attempt to move them whilst still warm).

Once cooled, dip the bottom of the sunflower seed bites into melted dark chocolate. Or you can drizzle some chocolate on top instead.

Hallo heb ze gemaakt met sukringold.Zijn perfect!!!!
Heb bak ingevroren benieuwd of het lukt en goed blijft.
Muffinvorm en deel in schaal heb heel veel.85 procent chocola gebruikt.

Thank you for delicious crunchy snack! I’ve been cooking cookies for years, since my kids were little, (40 yrs.) And I love cookies (that’s my nickname 😀) sometimes you just need a crunchy bite, these hit the spot ❣️

I did sprouted sunflower seeds and sesame seeds.  They’re delicious! Perfect for seed cycling.

I just tried it, and it worked great.  I did use a cake pop pan as I thought that the rounded would be easier to remove.  I did spray the pan with a light dusting of cooking spray.

Soooo delicious!! I made one half with sunflower seeds. And one half with leafy almonds.....incredible!! Will make them again and again, and will also try your other recipes....as this was the first one....Nadia. please continue to invent such wonderful sweets! Best wishes from Lake Constance! Andrea

Just made these. Absolutely wonderful!! Going to make some for my sister as a gift in a pretty tin.
Thank you. :)

Excelente,  por dar otra forma de consumir semillas.

Amazing recipe, thanks! I just made small bites (using silicone petit fours moulds). Once cooled, I used the same moulds to melt the chocolate (in the still warm oven, for a couple of minutes) and put the bites back into the moulds to coat them evenly in chocolate. Don't unmold until the chocolate has set in the fridge for a little time.

How can cookies made with just four ingredients taste as good as these? There has to be a catch, right? Not when peanut butter and chocolate are involved!

4-Ingredient Peanut Butter Blossom Cookies Recipe

sugar

Hershey's Kisses, unwrapped

Preheat the oven to 350 F and line two baking sheets with parchment paper or silicone mats.

In a large bowl, mix together the peanut butter, sugar, and egg, stirring until well combined.

Use a cookie scoop to scoop tablespoon-sized balls onto the baking sheets, about 1 inch apart.

Bake for 12 to 14 minutes in the preheated oven, until the cookies are golden brown around the edges.

Remove cookie sheets from oven and let cookies sit for about 5 minutes. While they&#39;re still warm, press a Hershey&#39;s Kiss into the center of each cookie.

Move the cookies to a rack to cool completely, then enjoy or store in an airtight container.

https://www.youtube.com/watch?v=Y6oXs0lYmqQ

If you like a classic Chicago Italian beef sandwich you are going to fall in LOVE with Easy Italian Beef! recipe.  With just a few ingredients, it cooks quickly in your Instant Pot and makes the BEST au jus sauce. (I’ve also included instructions for making this simple recipe in your slow cooker.)

Easy 4-Ingredient Chicago Style Italian Beef (Instant Pot & Slow Cooker Directions)

beef chuck

beef broth

Italian Dressing (dry mix)

Jar of your favorite giardiniera

rolls provolone cheese

Begin by placing the beef chunks into your Instant Pot and pouring 1/4 cup of the giardiniera brine over the beef.

Next, mix the beef broth and Italian seasoning dressing packets together in a medium-sized saucepan. Cook on high heat until the broth begins to boil, then turn the heat to low and allow to simmer for 2-3 minutes.

Pour the broth mixture over the beef chunks.

Set your Instant Pot on high pressure and set the cook time to 60 minutes.

When the cook time is done, allow the pressure cooker to perform a natural release for about 15 minutes. (After 15 minutes, you can manually release any remaining pressure.)

Shred the beef, saving the broth in your Instant Pot.

You can simply top the shredded meat with giardiniera and serve. I like to fill a crusty Italian-style roll with the shredded beef and top it with a slice of provolone cheese and a dollop of mustard. Serve with a side of au jus for dipping.

How to Make Chicago Style Italian Beef in Your Instant Pot

You can easily convert this delicious recipe to make it in your crock pot. I like to use my crockpot to make these delicious sandwiches when we don't have an exact time for dinner and I know people will be eating throughout the day. This simple dish is perfect for game day, a potluck, or a family event.

Begin by placing the beef chunks into the bottom of your slow slow cooker and pouring 1/4 cup of the giardiniera brine over the beef.Next, mix the beef broth and dry Italian salad dressing mix together in a medium-sized saucepan. Cook on high heat until the broth begins to boil, then turn the heat to low and allow to simmer for 2-3 minutes.Pour the broth mixture over the beef chunks.Cook on low heat for 10-12 hours or high heat for 4-5 hours.

How to Make Italian Beef in Your Slow Cooker

P.S.  I love au jus and this really is the best.

I'm confused...How can something be so so easy and so so good!! 😋

My mother always said to me “choose wisely because either way you can drink a bottle of beer in a motel or sip a glass of champagne in the penthouse”. Her advice fell on deaf ears however, and this is why I present to you the most delicious Poor Man&#39;s Casserole! The spice blend that I prepared for this casserole along with the layers of creamy sauce, smothered in a beef ragu makes it rich indeed! I used my favorite seasoning blend which includes Tony&#39;s Chacheres. It adds the perfect taste that in combination with the colby jack, cheddar cheese, and sauce is going to tickle anyones fancy, rich or poor! This reminds me of my Baked Ziti recipe, but less Italian, yet dare I say possibly more delicious? You’ll have to be the judge of that! Let&#39;s make this for your family rich or poor because this recipe I assure you will definitely want to…MAKE IT!

Poor Man's Casserole

olive oil

beef

garlic powder

onion powder

½ tbsp italian seasoning

onion (chopped)

garlic

Salt and black pepper (to taste)

oz wide egg noodles

tomato sauce

water

oz cream cheese (softened)

sour cream

oz freshly shredded colby jack (divided)

oz cheddar cheese

Add olive oil to a pan and heat it up. Add in the ground beef and break it up using a meat masher. Next, shake in the garlic powder, onion powder, italian seasoning, and ½ tbsp tony's creole seasoning. Saute that on a medium-high heat for a few minutes until the meat is nearly browned. Then, add in the onions, garlic, cracked black pepper, salt, and saute that together until the meat is browned.

While the meat is browning, boil the egg noodles in salted water according to package directions until al dente.

Once the meat is browned, pour in the tomato sauce (If you have a lot of excess oil in the pan, mop some of it up before adding the tomato sauce if needed). After you pour in the tomato sauce, fill the tomato sauce can with about ¾ cup of water, swish it around to get all the excess tomato sauce out of the can, and then add it into the pan. Add in a pinch of sugar, stir everything together, and bring the pan to a boil. Once the pan comes to a boil, lower it to a simmer, and let that simmer together for about 10 - 15 minutes.

In a large measuring cup or bowl, add softened cream cheese, sour cream, and 1 tsp tony's creole seasoning (if your cream cheese isn't softened, microwave it for about 15 seconds). Whisk that together until combined. Then, add the cooked egg noodles, and mix everything together until the egg noodles are fully coated in that creamy mixture.

Now it's time to assemble the casserole! Start by greasing a baking dish with non-stick cooking spray. Add a ladle full of meat sauce to the bottom of the baking dish and spread it out so it's even. Add half of the creamy noodle mixture in an even layer. Sprinkle over 4 oz of freshly shredded colby jack. Now, add about 3 ladles full of the meat sauce and spread it out so it's even. Next, add in the other half of the creamy noodle mixture in an even layer. Sprinkle over 4 oz of freshly shredded colby jack cheese. Then, add the rest of the meat sauce and spread it out so that it's even. Lastly, evenly sprinkle the freshly shredded cheddar cheese over the top.

Bake it in the oven at 350°F for 25 - 30 minutes. Before serving, let it set up for 20 - 25 minutes. Enjoy!

https://www.youtube.com/watch?v=ewPjQUim05E

I’ll take a 🍺 please. #poormanscasserole @melissajorealrecipes

The easiest and most delicious four ingredient easter cookies featuring your favorite candy that only comes around once a year. The Cadbury egg is arguably the most delicious candy you can give your kids in their easter basket! And I don&#39;t mean the hard chocolate with the gooey egg center, I mean the best type of cadbury, the hard shell mini eggs! In this recipe you are going to need a little bag of cadbury mini eggs, you&#39;re going to crush them up, and add them into a cookie cake batter. This is the perfect recipe to make with your kids as they&#39;re going to love crushing up the eggs with a rolling pin and dropping them into the cake batter. These Cadbury Cookies are sweet, but not too sweet and they are the perfect cookie to make when peter cottontail comes into town. Are you ready? Let&#39;s make it!

4 Ingredient Cadbury Cookies

oz mini cadbury eggs

13.25 oz box yellow cake mix

eggs (room temperature)

vegetable oil

Add your mini cadbury eggs into a ziploc bag, close the ziploc bag, and begin crushing up the eggs using a rolling pin. Once they are roughly all crushed up, set them aside.

In a large mixing bowl add cake mix, eggs, oil, and mix that together until combined. Once thats combined, pour in the crushed up cadbury eggs and fold them into the cake cookie batter until incorporated.

Line two large baking sheets with parchment paper. Then use a small cookie scoop or half of an ice cream scoop to scoop the dough onto the parchment paper (make sure you leave about 2 inches of space between each cookie because they will expand). I ended up with 16 cookies (make sure you don't do more than 8 cookies per cookie sheet). Bake them in the oven at 350°F for 10 - 12 minutes. Once they are done, let them cool completely. Enjoy!

https://www.youtube.com/watch?v=TIPkGUrE1OY

Cadbury 4 ingredient cookies 🐰 #4ingredientsrecipe #easterrecipes #cookies #cadbury

Year after year I make my four ingredient artichoke dip to take to the party. Can four ingredients truly result in the ultimate showstopper? Yes, yes it can! No matter how many parties I&#39;m invited to, this is the top request from my host or hostess. It&#39;s made with four simple ingredients, some absolutely delicious spices, and that&#39;s all you need for this savory creamy artichoke dip. I used two of my favorite seasoning blends: Dan-O&#39;s Cheesoning and Dan-O&#39;s Original. The cheesoning is absolutely perfect in this dip and the original seasoning adds the most amazing taste! Let&#39;s make it!

4 Ingredient Artichoke Dip

artichoke hearts (drained)

mayo

milk mozzarella cheese

pecorino romano

tbsp Dan-O’s Cheesoning

tbsp Dan-O’s Original Seasoning

red pepper flakes

Place a colander over a large measuring cup of bowl and pour in the cans of quartered artichoke hearts to drain them. Use your hands to squeeze as much of the juice out of the artichokes as you can, breaking them up slightly as your squeeze. Once you&#39;ve squeezed all the juice out, transfer the artichokes to a mixing bowl.

In the mixing bowl with the drained artichokes, add in mayo, shredded mozzarella cheese, grated pecorino romano, Dan-O’s Cheesoning, Dan-O’s Original seasoning, and salt. Mix that together until fully combined.

Transfer the artichoke dip mixture into a greased baking dish, smooth it out, and garnish with a shake of crushed red pepper flakes (optional).

Bake at 375°F for 30-35 minutes until it's browned and bubbly. Serve this dip in a bread bowl like I did or in a regular serving dish. Enjoy!

https://www.youtube.com/watch?v=7FRhHMW1za8

4 ingredients never tasted so good 😉 MAKE IT!!!

Quick and easy powdered milk scones that deliver tender, fluffy results every time. Perfect for afternoon tea or a weekend treat, these scones use milk powder for extra richness and can be whipped up in under 35 minutes from start to finish.

4-ingredient milk powder scones

582.50 ml self-raising flour

125.00 ml Milk Powder

Unsalted Butter, cubed

egg, beaten

Whipped cream & jam, to serve

Step 1

Preheat oven to 230C/210C fan-forced. Line a large oven tray with baking paper.

Step 2

Sift flour and milk powder into a medium bowl. Rub in butter with fingertips until it resembles breadcrumbs. Add water and mix with a round bladed knife to a soft dough, adding a little extra flour, if needed. Turn out onto a floured surface and knead briefly to bring dough together.

Step 3

Pat dough out to 2cm thickness, then cut into 5cm rounds. Place close together on the prepared oven tray and brush tops with beaten egg. Bake for 10 minutes or until golden and cooked.

Step 4

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6379194121112&=domain=br

Top 11 4 ingredient recipes from across the web

The most viewed 4 ingredient recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy 4 Ingredient Guacamole

4-Ingredient Peanut Butter Cookies

Vegan Matcha Hot Chocolate

4-Ingredient Almond Butter Cookies

4-Ingredient Sunflower Seed Chocola...

4-Ingredient Peanut Butter Blossom ...

Easy 4-Ingredient Chicago Style Ita...

Poor Man's Casserole

4 Ingredient Cadbury Cookies

4 Ingredient Artichoke Dip

4-ingredient milk powder scones

Top 11 4 ingredient recipes from across the web

The most viewed 4 ingredient recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy 4 Ingredient Guacamole

4-Ingredient Peanut Butter Cookies

Vegan Matcha Hot Chocolate

4-Ingredient Almond Butter Cookies

4-Ingredient Sunflower Seed Chocola...

4-Ingredient Peanut Butter Blossom ...

Easy 4-Ingredient Chicago Style Ita...

Poor Man's Casserole

4 Ingredient Cadbury Cookies

4 Ingredient Artichoke Dip

4-ingredient milk powder scones

The most viewed 4 ingredient recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine