5 ingredient recipes

Preheat the oven to 400 degrees . In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with

Parmesan-Crusted Tilapia

Parmesan cheese

paprika

flat-leaf parsley

tilapia fillets (about 1 pound total)

lemon,

The easiest blueberry cheesecake you'll ever make!

5-Ingredient Blueberry Cheesecake Rolls

oz cream cheese, softened to room temperature

vanilla extract

sugar

(8 oz) tube of crescent roll dough (8 rolls)

blueberries

In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer.

Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.

Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.

Place the finished roll onto a baking sheet and repeat with remaining ingredients to create 8 rolls.

Bake for 10-13 minutes until the rolls are golden brown. Serve warm!

This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer.

Whipped Feta Dip  

lemon

feta

½ cup plain low-fat Greek yogurt

extra virgin olive oil

Red pepper flakes (for garnish)

dill (for garnish)

Warmed pita bread

Zest the lemon and reserve the zest.

In the bowl of a food processor, combine the lemon juice with the feta, yogurt, and 2 tablespoons olive oil.

Process until smooth and airy. You may need to pause and scrape down the sides once or twice.

Serve at room temperature or chilled; it will keep in the fridge for up to 1 week.

To serve, garnish with another drizzle of olive oil, a sprinkle of red pepper flakes, lemon zest and fresh dill.

These crisp, golden, and delicious Parmesan asparagus fries are a tasty way to eat your veggies! Bake them in the oven or make them in the air fryer!

How To Make Parmesan Asparagus Fries

asparagus

panko crumbs

Parmesan cheese ((or dairy-free Parmesan

all-purpose flour

eggs (beaten)

olive oil spray

Combine breadcrumbs and Parmesan in a large shallow bowl.

Place egg and flour in another shallow bowl and whisk well.

Dip asparagus in the egg mixture, then the panko-parmesan and spray generously with olive oil.

Place in air fryer basket in an even layer and air fry 380F 6 to 7 minutes, flipping halfway until golden and tender.

Air Fryer Method:

To bake, preheat the oven to 425F.

Spray a sheet pan with oil, and place breaded asparagus on the sheet pan.

Spray with oil and bake 12 to 14 minutes, turning halfway, until golden and tender.

Oven Method:

These easy No Bake Peanut Butter Bars combine the classic flavor combo of chocolate and peanut butter, and require just 5 simple ingredients!

No Bake Peanut Butter Bars

butter

peanut butter

graham cracker crumbs (approximately 1 sleeve/9 sheets)

chocolate chips

Line an 8X8 glass baking dish with two overlapping pieces of parchment paper, and cut to size. Set aside.

Prepare the graham cracker crumbs by placing them in the bowl of a food processor. Process on high speed until they are fine crumbs. Transfer to a medium-sized mixing bowl.

Add the powdered sugar to the bowl with the graham cracker crumbs. Stir or whisk together.

Add the butter and peanut butter to a microwave-safe bowl, and microwave in 30 seconds increments until the butter is melted and the peanut butter is pourable.

Add the melted peanut butter and butter to the graham cracker and powdered sugar mixture. Use a rubber spatula to fold the mixture together.

Once all the crumbs are moistened and the mixture is thoroughly combined, add the mixture to the prepared baking dish.

Use the back of the silicone spatula or your fingers to press the mixture into the pan, ensuring it is spread evenly.

Cover and place in the fridge to chill for 15-20 minutes.

Once the peanut butter base has chilled, it&#39;s time to make the chocolate and peanut butter layer. Add the chocolate chips and 2 tablespoons of peanut butter to a microwave-safe bowl. Heat in 30-second increments in the microwave, stirring in between each time. Once the mixture is melted and smooth, it&#39;s ready to pour on top of the bars.

Pour the melted chocolate and peanut butter mixture on top of the chilled peanut butter base. Spread it out evenly with a silicone spatula.

Place the dish in the fridge and chill for an additional 15 minutes.

Remove the dish from the fridge and cut into 9 bars. To do this, cut in thirds both lengthwise and widthwise.

Cover the dish and place in the fridge. Chill until completely firm, approximately 3-4 hours.

Serve and enjoy! Keep your bars in the fridge until you are ready to serve, as they can melt very easily.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1678237826/yodtliyjpzioglppj3li.mp4

These easy No Bake Peanut Butter Bars combine the classic flavor combo of chocolate and peanut butter, and require just 5 simple ingredients! A family favorite recipe that is sure to impress each and every time.

Top 5 5 ingredient recipes recipes from across the web

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Top Tags

Parmesan-Crusted Tilapia

5-Ingredient Blueberry Cheesecake R...

Whipped Feta Dip

How To Make Parmesan Asparagus Frie...

No Bake Peanut Butter Bars

Top 5 5 ingredient recipes recipes from across the web

The most viewed 5 ingredient recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Parmesan-Crusted Tilapia

5-Ingredient Blueberry Cheesecake R...

Whipped Feta Dip

How To Make Parmesan Asparagus Frie...

No Bake Peanut Butter Bars

The most viewed 5 ingredient recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine