air fryer donuts

Air Fryer Donuts are bite-sized balls of dough and sugar with less fat than traditional donuts! This cinnamon sugar coating makes them irresistible.

Air Fryer Donuts

vegan butter (melted, for coating)

sugar (for coating)

cinnamon (for coating)

gluten free flour

crispy gluten-free cereal

tbsp sugar

tbsp baking powder

salt

vegetable shortening

milk

In a small pan, melt vegan butter and pour into small bowl. In a second bowl, combine cinnamon with 1 cup sugar.

In a mixing bowl, mix flour, cereal, 2 tbsp sugar, baking powder, and salt. Fold in shortening.

Stir until mixture is crumbly. Add milk.

Roll mixture into 1-inch balls.

Place donut holes into air fryer basket. Cook for about six minutes at 380°F. Shake the basket halfway through cooking.

When donut holes are done, carefully remove from basket. Dip each ball into melted butter and roll in cinnamon sugar.

Serve and enjoy!

Delicious air fried donut holes dipped in a maple and cinnamon glaze for a tasty breakfast treat for any day of the week!

Air Fryer Maple Donut Holes

Grands Biscuits (8 count)

vegetable oil

sugar

cinnamon

maple syrup

Preheat air fryer to 350° for 5 minutes.

Cut biscuits into quarters and roll into balls.

Brush or spray with vegetable oil

Add half of dough to air fryer basket,...

Add half of dough to air fryer basket, with space in between.

Cook for 3- 5 minutes or until well...

Cook for 3- 5 minutes or until well browned and cooked through.

While cooking donut holes, mix glaze together by...

While cooking donut holes, mix glaze together by combining powdered sugar, cinnamon, maple syrup and milk. Whisk until smooth.

Place a wire rack on a baking sheet.

Remove donut holes from air fryer onto wire...

Remove donut holes from air fryer onto wire rack. Add the second batch of dough and cook 3- 5 minutes.

Dip cooked donut holes into glaze, letting the...

Dip cooked donut holes into glaze, letting the excess drip into the bowl. Place on wire rack. Repeat with second batch.

Air Fryer Donuts made from scratch with yeast dough taste like the real deal. Better than baked and less fat than deep-fried!

milk (lukewarm (about 100°F)°)

tsp active dry yeast (or instant yeast)

sugar (plus 1 tsp)

tsp salt

unsalted butter (melted)

all-purpose flour

Oil Spray (Coconut oil works best)

unsalted butter

tsp vanilla extract

Tbsp water

In the bowl of a stand mixer fitted with the dough hook, gently stir together lukewarm milk, 1 tsp of sugar, and yeast. Let it sit for 10 minutes until foamy (If nothing happens your milk was too hot or the yeast is too old, so start over).

Add sugar, salt, egg, melted butter and 2 cups of flour to the milk mixture. Mix on low speed until combined, then with the mixer running add the remaining cup of flour slowly, until the dough no longer sticks to the bowl. Increase speed to medium-low and knead for 5 minutes, until the dough is elastic and smooth.

Place the dough into a greased bowl and cover it with plastic wrap. Let rise in a warm place until doubled. Dough is ready if you make a dent with your finger and the indention remains.

Turn the dough out onto a floured surface, punch it down and gently roll out to about 1/2 inch thickness. Cut out 10-12 donuts using a 3-inch round cutter and a 1-inch round cutter to remove center.

Transfer donuts and donut holes to lightly floured parchment paper and cover loosely with greased plastic wrap. Let donuts rise until doubled in volume, about 30 minutes. Preheat Air Fryer to 350F.

Spray Air Fryer basket with oil spray, carefully transfer donuts to Air Fryer basket in a single layer. Spray donuts with oil spray and cook at 350F until golden brown, about 4 minutes. Repeat with remaining donuts and holes.

While the donuts are in the Air Fryer, melt butter in a small saucepan over medium heat. Stir in powdered sugar and vanilla extract until smooth. Remove from heat and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.

Dip hot donuts and donut holes in the glaze using to forks to submerge them. Place on a wire rack set over a rimmed baking sheet to allow excess glaze to drip off. Let sit until glaze hardens, about 10 minutes.

Quick and Easy Air Fryer Donuts that are made from refrigerated biscuits! This recipe is so delicious and easy.

oz refrigerated flaky jumbo biscuits

c. white sugar

butter

olive or coconut oil spray

Combine sugar and cinnamon in a shallow bowl; set aside.

Remove the biscuits from the can, separate them and place them on a flat surface. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.

Lightly coat air fryer basket with olive or coconut oil spray. Do not use non-stick spray like Pam because it can damage the coating on the basket.

Place 4 donuts in a single layer in the air fryer basket. Make sure they are not touching.&nbsp;

Air Fry at 360 degrees F for 5 minutes or until lightly browned. 

Remove donuts from Air Fryer, dip in melted butter then roll in cinnamon sugar to coat. Serve immediately.

https://content.jwplatform.com/videos/ioUkA26B.mp4

Looking for a quick and easy recipe you can make in your Air Fryer? These Easy Air Fryer Donuts are just that! They only take a few minutes to fry, roll them in the delicious cinnamon sugar mixture and then serve them for breakfast or a quick and easy snack or treat. When you are craving homemade doughnuts and are short on time take these biscuits, toss them in your air fryer and enjoy a warm flaky donut in minutes!

Cinnamon Sugar Air Fryer Donuts

Donuts in the Air Fryer? Why not? These Strawberry Glazed Air Fryer Donuts are the quickest and easiest donut recipe you will ever find!

tube (16 oz) refrigerated ﬂaky biscuits

oil (vegetable or canola oil)

strawberry extract (or red food coloring)

Sprinkles (optional)

Open biscuits and lay on a cutting board....

Open biscuits and lay on a cutting board. Using a round 1-inch cookie cutter or donut cuter, cut the centers out of each biscuit. 

Brush oil on the bottom of air fryer...

Brush oil on the bottom of air fryer basket using a pastry brush or a paper towel. Lay 3-4 biscuits in the basket.  

Cook at 350°F for 5 to 6 minutes,...

Cook at 350°F for 5 to 6 minutes, until lightly browned.

While donuts cook, make the icing. In a...

While donuts cook, make the icing. In a small bowl, whisk together powdered sugar, milk and strawberry extract – until smooth.  Start with 1 tablespoon of milk add more as needed to get a smooth, but still thick icing. You don't want it too thin or it won't coat the donut well.

As soon as donuts come out of air...

As soon as donuts come out of air fryer, dip top of doughnuts into glaze. I do this using tongs, as the donuts will be hot! 

Turn over and shake gently to evenly spread...

Turn over and shake gently to evenly spread glaze, set on a cooling rack. Top with sprinkles, if desired and serve warm!

https://mediavine-res.cloudinary.com/video/upload/qtgbfpjwo3vedn8pyz1z.mp4

These Glazed Air Fryer Donuts (from scratch) are the perfect thing for your sweet tooth. Moist, fluffy, and light, they will melt in your mouth.

Glazed Air Fryer Donuts (from scratch)

water

dry active yeast

vanilla extract

all-purpose flour ((add more as needed))

Cooking spray

corn syrup

In a large measuring cup, add 1/2 cup warm water, 1/4 cup warm milk (108 degrees Fahrenheit), 2 1/4 teaspoons dry active yeast, and 1 tablespoon of granulated sugar.

Let the yeast mixture froth up and rise for about 5 minutes. If it doesn’t froth up, discard it and start again with new yeast.

Froth up the yeast

Now in a stand mixer, add 1/3 cup granulated sugar, 1/4 cup unsalted melted butter, 1 egg, 1 egg yolk, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour (spooned and leveled off), and ½ teaspoon salt. Then pour in the yeast mixture and pace the hook attachment on.

Begin mixing on low speed until the flour is incorporated into liquids. Then take the speed up to high and beat for 5 minutes. Then scrape down the sides of the beater bowl.

If the dough looks too sticky, add 1 tablespoon of flour at a time. Make sure to mix well and scrape down the sides of the bowl between each addition of flour. You don’t want to add too much flour or the donuts will be too dry. They should have a slightly sticky texture to them.

Add everything into the mixer

Now place the dough in a large greased bowl and cover with a kitchen towel or plastic wrap. Let the dough rise for about one hour or until it doubles in size.

When the dough is ready, punch it down to release air bubbles. Then transfer it to a floured surface

Let the dough rise

Using a rolling pin, roll the dough out to about 1/2 inch in thickness. Use a donut cutter or 2 different sized biscuit cutters to cut out as many donuts as you can. Then reshape the scraps and cut out some more donuts. Continue doing this until you have no more scraps left. My larger biscuit cutter was 4 inches in diameter and the smaller one was 1 1/4 inches in diamter.

Roll the dough and cut out donuts

Now place the cut out donuts on a baking sheet lined with parchment paper then cover them lightly and let them rise again for about 20-30 minutes.

Preheat your air fryer to 345 degrees Fahrenheit. Then spray the air fryer basket with cooking spray.

Now place a few donuts into the air fryer basket and spray them with some more cooking spray. Make sure that the donuts are not touching.

Air fry the donuts for about 4 minutes. Repeat this process with the remaining donuts and donut holes. Then transfer the donuts onto a plate lined with paper towels.

Rise 1 more time, then air-fry

To make the glaze, in a large bowl combine 2 cups powdered sugar, 1/4 cup milk, 1 tablespoon light corn syrup, and 1 1/2 teaspoons vanilla extract.

While the donuts are warm dip them in the glaze and let them set on a cooling rack. The glaze sets shinier when the donuts are hot, so you don’t want to let them cool down first.

Make the glaze and dip while the donuts are warm

https://www.youtube.com/watch?v=M5_eU92J-Ac

These Glazed Air Fryer Donuts are moist, fluffy, and covered with a delicious vanilla glaze. 
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For the 🖨 FULL RECIPE 🖨 visit my blog HERE: 
https://simplyhomecooked.com/glazed-air-fryer-donuts/


TOOLS USED IN THIS VIDEO
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➖Donut cutters- https://amzn.to/35NWW2Z
➖Rolling pin- https://amzn.to/2HliPgV
➖Bosch mixer- https://amzn.to/2wOGsZT

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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

For the donuts:
* 1/2 cup warm water
* 1/4 cup warm milk
* 2¼ teaspoons dry active yeast
* ⅓ cup granulated sugar + 1 tablespoon
* ¼ cup unsalted butter melted
* 1 egg
* 1 egg yolk
* 1 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour (add more as needed)
* ½ teaspoon salt
* Cooking spray

For the glaze:
* 2 cups powdered sugar
* ¼ cup milk
* 1 tablespoon light corn syrup
* 1½ teaspoons vanilla extract


📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄

1. In a large measuring cup, add 1/2 cup warm water, 1/4 cup warm milk (108 degrees Fahrenheit), 2 1/4 teaspoons dry active yeast, and 1 tablespoon of granulated sugar.
2. Let the yeast mixture froth up and rise for about 5 minutes. If it doesn’t froth up, discard it and start again with new yeast.
3. Now in a stand mixer, add 1/3 cup granulated sugar, 1/4 cup unsalted melted butter, 1 egg, 1 egg yolk, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour (spooned and leveled off), and ½ teaspoon salt. Then pour in the yeast mixture and pace the hook attachment on.
4. Begin mixing on low speed until the flour is incorporated into liquids. Then take the speed up to high and beat for 5 minutes. Then scrape down the sides of the beater bowl.
5. If the dough looks too sticky, add 1 tablespoon of flour at a time. Make sure to mix well and scrape down the sides of the bowl between each addition of flour. You don’t want to add too much flour or the donuts will be too dry. They should have a slightly sticky texture to them.
6. Now place the dough in a large greased bowl and cover with a kitchen towel or plastic wrap. Let the dough rise for about one hour or until it doubles in size.
7. When the dough is ready, punch it down to release air bubbles. Then transfer it to a floured surface
8. Using a rolling pin, roll the dough out to about 1/2 inch in thickness. Use a donut cutter or 2 different sized biscuit cutters to cut out as many donuts as you can. Then reshape the scraps and cut out some more donuts. Continue doing this until you have no more scraps left. My larger biscuit cutter was 4 inches in diameter and the smaller one was 1 1/4 inches in diameter.
9. Now place the cut out donuts on a baking sheet lined with parchment paper then cover them lightly and let them rise again for about 20-30 minutes.
10. Preheat your air fryer to 345 degrees Fahrenheit. Then spray the air fryer basket with cooking spray.
11. Now place a few donuts into the air fryer basket and spray them with some more cooking spray. Make sure that the donuts are not touching.
12. Air fry the donuts for about 5-6 minutes. Repeat this process with the remaining donuts and donut holes. Then transfer the donuts onto a plate lined with paper towels.
13. To make the glaze, in a large bowl combine 2 cups powdered sugar, 1/4 cup milk, 1 tablespoon light corn syrup, and 1 1/2 teaspoons vanilla extract.
14. While the donuts are warm dip them in the glaze and let them set on a cooling rack. The glaze sets shinier when the donuts are hot, so you don’t want to let them cool down first.

More Delicious Desserts: 
-Vanilla Cake Pops- https://simplyhomecooked.com/vanilla-cake-pops/
-Mochi Donuts- https://simplyhomecooked.com/best-mochi-donuts-recipe/
-Chantilly Cake- https://simplyhomecooked.com/berry-chantilly-cake/
-Brioche Bread- https://simplyhomecooked.com/brioche-bread/


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⏱ Time Stamps ⏱

Intro- 0:00
Froth up the yeast- 0:29
Add all ingredients into a mixer- 0:57
Rise the dough- 2:15
Punch it down- 2:42
Roll and cut the donuts- 2:49
Reshape the scraps and repeat- 3:54
Let them rise again- 4:11
Air-fry the donuts- 4:18
Make the vanilla glaze- 4:43
Dip donuts into the glaze- 5:23
Fry and dip the donut holes- 5:38
Conclusion/taste test- 6:11

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#airfryerdonuts #donuts #simplyhomecooked

This recipe contains affiliate links.

How to make the BEST Air Fryer Donuts

These are a quick and easy air fryer donuts that use store bought biscuit dough. The glaze is similar to the famous Krispy Kreme donut recipe!

Air Fryer Copycat Krispy Kreme Donuts

Biscuits (one can,

tbsp Butter (melted)

Powdered Sugar

Vanilla

Evaporated Milk

Using a baking hole punch, punch hole in the center of biscuit to form a donut shape.  Keep the centers for making donut holes!

Spray the air fryer basket lightly with oil and place four donuts in it, leaving space to expand. Spray donuts with oil. 

Cook at 390 degrees for five minutes 

Make the Donuts

Mix powdered sugar, vanilla, melted butter and evaporated milk until completely combined.

Place donuts on cooking resting rack over a baking sheet. 

Pour glaze over the donuts. Place a tray under the cooling rack to catch any glaze that drips off.  Re-glaze donuts several times.

Make the Glaze (thinner version)

Mix powdered sugar, milk and corn syrup in a bowl and whisk well to combine.

Pour glaze over the donuts. Place a tray under the cooling rack to catch any glaze that drips off.  Re-glaze donuts, as desired.

Make the Glaze (thicker/harder version)

These Air Fryer Donuts From Scratch are worth the effort to get those donut shop style yeast doughnuts right at home. Light, airy donuts air fried then dipped in chocolate glaze with sprinkles!

Air Fryer Donuts From Scratch

DONUTS

Cup Warm Water

• 3 Cups All Purpose Flour*

Sugar

Active Dry Yeast

Large Eggs

Salt

• 1/2 Cup Unsalted Butter,

CHOCOLATE GLAZE

cocoa powder

These Air Fryer Donuts are fresh, flavorful, and oh-so-fluffy!

Easy Air Fryer Donuts

biscuits

butter (melted)

Preheat air fryer to 350°F.

Cut a circle out of the center of each biscuit using a small 1" cutter.

Place 4-5 pieces of the dough in the air fryer.

Cook 3 minutes. Flip and cook an additional 2-3 minutes or until browned.

Remove from the air fryer and while warm, brush with butter. Combine sugar &amp; cinnamon, toss donuts in sugar mixture.

Repeat with remaining donuts.  Once the donuts are cooked, add the donut holes to the air fryer and cook for 3 minutes. Toss with additional butter and sugar if desired.

https://content.jwplatform.com/videos/wnyxH6jZ.mp4

Air Fryer Donuts are so light & fluffy! Pre-made biscuits are air-fried until golden brown, brushed with butter & tossed in cinnamon sugar.

Turn store-bought biscuit dough into warm delicious doughnuts in just 5 minutes! Then dip them in a classic vanilla glaze, roll them in cinnamon sugar, or top them off with a chocolate glaze and rainbow sprinkles. This easy take on a breakfast favorite can fool any foodie.

Air Fryer Doughnuts Recipe by Tasty

pre-made flaky biscuit dough

nonstick cooking spray

sugar,

chocolate chips

coconut oil

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Preheat the air fryer to 350°F (180°C).

Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.

Grease the air fryer basket with nonstick spray.

Working in batches of 3–4 at a time, “fry” the doughnuts and doughnut holes for 5 minutes, until golden brown.

Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.

Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.

Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.

Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.

https://vid.tasty.co/output/161852/landscape_480/1583366829

Sweet, flaky, and ready in about 10 minutes, cinnamon sugar Air Fryer Donuts are so easy, you&#039;ll want to make them every morning!

refrigerated biscuits ((2 cans with 8 biscuits each))

Olive oil spray

Preheat air fryer to 350 degrees F.

Lay our biscuit dough on a baking sheet lined with parchment paper or a silicone mat. Use a small circle cutter to cut out the center of each biscuit and make a donut. Keep the centers to make donut holes!

DEPENDING ON YOUR AIR FRYER MODEL: Spray air fryer basket with olive oil. For some air fryer brands, Pam and other non-stick cooking sprays will damage the basket. Check your owner&#039;s manual for more information.

Place donuts into the air fryer basket in a single layer. Place the basket in the air fryer and cook for 2 minutes. Flip and cook for another 2 minutes. Repeat with remaining donuts and donut holes until all the dough is cooked.

Lay cooked donuts and donut holes back onto the baking sheet.

In a shallow bowl, stir together sugar and cinnamon until evenly combined.

Brush one donut all over with melted butter, and then roll in cinnamon sugar to coat. Repeat with remaining donuts. Serve warm.

Air Fryer Donuts are hearty, soft, and covered in a sweet vanilla-butter glaze!

milk (lukewarm)

active dry yeast (or instant yeast)

egg (room temperature)

Oil Spray

stir together

In the bowl of a stand mixer fitted with the dough hook, stir together lukewarm milk, 1 teaspoon of sugar, and yeast.

let sit

Let the mixture sit for 10 minutes until foamy.

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