alternative mince pies

Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp

Mincemeat samosas

apple

orange

dried ready-to-eat apricots chopped

pistachios

dried cranberries

sultanas

cinnamon

nutmeg

brandy

tbsp clear honey

butter

icing sugar

Mix together the fruit, dried fruit, nuts, spices and brandy. Leave the mixture in the fridge for 30 mins to allow the flavours to develop, then stir in the honey. Heat oven to 200C/180C fan/gas 6. Arrange the filo sheets with the short side facing you and, using scissors, cut the stack in 3 vertically, to make long strips. Brush the top 3 strips with melted butter.

Working quickly, put 1 heaped spoonful of mincemeat at the top of the first strip. Fold one corner of the pastry over it to form a triangle, then continue folding alternately left and right to form a triangular package, until you’ve used up all the strip. Repeat with the other strips, brushing with butter before folding.

Place on a baking sheet and brush each one with more melted butter. Bake for 15-20 mins until crisp and golden. Dust with icing sugar and serve warm (reheat later in a low oven if necessary).

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Mincemeat samosas

Top 1 alternative mince pies recipes from across the web

The most viewed alternative mince pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mincemeat samosas

The most viewed alternative mince pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine