Top 17 ancho chile recipes from across the web

The most viewed ancho chile recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Ancho Mole Cookies-image
trending825 views

Ancho Mole Cookies

bonappetit.com

4.4

(10)

Beef Chili-image
trending580 views

Beef Chili

bonappetit.com

4.9

(18)

Elote-image
trending371 views

Elote

bonappetit.com

4.5

(13)

Spiced Sweet Potato Sandwich with Feta-image
trending397 views

Spiced Sweet Potato Sandwich with F...

bonappetit.com

5.0

(29)

Grilled Pork Tenderloin in Charred-Chile Adobo-image
trending279 views

Grilled Pork Tenderloin in Charred-...

bonappetit.com

4.6

(8)

Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles)-image
trending337 views

Chiles Anchos Rellenos de Queso (Ch...

epicurious.com

5.0

(1)

Salsa Borracha-image
trending256 views

Salsa Borracha

epicurious.com

3.8

(2)

Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil-image
trending231 views

Coconut-Marinated Short Rib Kebabs ...

bonappetit.com

4.7

(3)

Salsa Macha-image
trending341 views

Salsa Macha

bonappetit.com

5.0

(8)

Texas Beef Brisket Chili-image
trending336 views

Texas Beef Brisket Chili

bonappetit.com

4.4

(145)

Better Turkey Chili-image
trending242 views

Better Turkey Chili

bonappetit.com

4.5

(35)

Smoky Tomato Soup-image
trending157 views

Smoky Tomato Soup

cooking.nytimes.com

5.0

(69)

1 hours, 15 minutes

Mushroom Quesabirria Tacos-image
trending148 views

Mushroom Quesabirria Tacos

cooking.nytimes.com

5.0

(131)

1 hours, 10 minutes

Roasted Carrots With Mole Encacahuatado-image
trending106 views

Roasted Carrots With Mole Encacahua...

cooking.nytimes.com

4.0

(13)

45 minutes

Smoky Shrimp Saganaki-image
trending95 views

Smoky Shrimp Saganaki

cooking.nytimes.com

5.0

(305)

30 minutes

Birria de Pavo (Turkey Birria)-image
trending102 views

Birria de Pavo (Turkey Birria)

cooking.nytimes.com

5.0

(69)

2 hours, 10 minutes

Salsa Macha-image
trending45 views

Salsa Macha

cooking.nytimes.com

5.0

(120)