Top 17 ancho chile recipes from across the web

The most viewed ancho chile recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Ancho Mole Cookies-image
trending799 views

Ancho Mole Cookies

bonappetit.com

4.4

(10)

Beef Chili-image
trending546 views

Beef Chili

bonappetit.com

4.9

(18)

Elote-image
trending352 views

Elote

bonappetit.com

4.5

(13)

Spiced Sweet Potato Sandwich with Feta-image
trending372 views

Spiced Sweet Potato Sandwich with F...

bonappetit.com

5.0

(29)

Grilled Pork Tenderloin in Charred-Chile Adobo-image
trending265 views

Grilled Pork Tenderloin in Charred-...

bonappetit.com

4.6

(8)

Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles)-image
trending314 views

Chiles Anchos Rellenos de Queso (Ch...

epicurious.com

5.0

(1)

Salsa Borracha-image
trending228 views

Salsa Borracha

epicurious.com

3.8

(2)

Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil-image
trending209 views

Coconut-Marinated Short Rib Kebabs ...

bonappetit.com

4.7

(3)

Salsa Macha-image
trending321 views

Salsa Macha

bonappetit.com

5.0

(8)

Texas Beef Brisket Chili-image
trending318 views

Texas Beef Brisket Chili

bonappetit.com

4.4

(145)

Better Turkey Chili-image
trending219 views

Better Turkey Chili

bonappetit.com

4.5

(35)

Smoky Tomato Soup-image
trending144 views

Smoky Tomato Soup

cooking.nytimes.com

5.0

(69)

1 hours, 15 minutes

Mushroom Quesabirria Tacos-image
trending133 views

Mushroom Quesabirria Tacos

cooking.nytimes.com

5.0

(131)

1 hours, 10 minutes

Roasted Carrots With Mole Encacahuatado-image
trending94 views

Roasted Carrots With Mole Encacahua...

cooking.nytimes.com

4.0

(13)

45 minutes

Smoky Shrimp Saganaki-image
trending82 views

Smoky Shrimp Saganaki

cooking.nytimes.com

5.0

(305)

30 minutes

Birria de Pavo (Turkey Birria)-image
trending88 views

Birria de Pavo (Turkey Birria)

cooking.nytimes.com

5.0

(69)

2 hours, 10 minutes

Salsa Macha-image
trending24 views

Salsa Macha

cooking.nytimes.com

5.0

(120)