apple banana muffins

These healthy Apple Banana Muffins are incredibly soft, light and fluffy. The batter is easy to mix up in one bowl. They are perfect for quick breakfasts and snacks!

Apple Banana Muffins

unsalted butter

honey (or pure maple syrup)

ripe medium bananas (mashed)

eggs

milk (of choice)

plain Greek yogurt

vanilla extract

baking powder

baking soda

cinnamon

salt

white whole wheat flour (or all purpose flour)

apple

Preheat oven to 375° F. Spray a muffin tin with nonstick cooking spray (or line with paper liners).

Put the butter in a large microwave-safe bowl and melt in the microwave. (Or melt the butter in a saucepan on the stove and transfer to a large bowl.)

Add the honey, mashed banana, eggs, milk, plain Greek yogurt and vanilla to the bowl. Whisk until well combined.

Add the baking powder, baking soda, cinnamon and salt to the bowl. Whisk until very well combined, making sure there are no lumps of baking powder or baking soda left in the batter.

Add the white whole wheat flour to the bowl and use a rubber spatula to mix in the flour until just combined. Then fold in the chopped apple. Be careful not to over-mix the batter, or your muffins could turn out tough or dense.

Divide the batter evenly among 12 muffin cups, filling each almost to the top. Bake muffins for 16 to 20 minutes, until a tester inserted into the center of a muffin comes out clean. Let muffins cool in the pan for 5 minutes and then transfer to a wire rack to finish cooling.

These fluffy, lightly sweetened apple banana muffins are wholesome and tender, with pockets of diced apple and the cozy flavors of banana, brown sugar, and vanilla.

Healthy Apple Banana Muffins Recipe

apples

unsalted butter (melted)

dark brown sugar

bananas (1 1/3 cup)

Greek yogurt

milk

vanilla

all-purpose flour

Dice your apples and set aside. Preheat the oven to 350 degrees Fahrenheit and prepare the muffin tins by lightly greasing them or lining them with paper liners.

Melt the butter in the microwave or over the stove, then add it to the bowl of a stand mixer with a paddle attachment.

Add the brown sugar to the melted butter and mix for two to three minutes.

Pause the mixer and add in mashed bananas, eggs, yogurt, milk, and vanilla. Mix well.

In a separate small bowl, mix the flour, baking soda, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients in thirds, mixing gently and minimally between additions.

Fold the chopped apples into the batter with a scraper or spatula, but don&#39;t over mix.

Distribute the batter equally between muffin cups. I use an ice cream scoop for this part. Bake for 20 - 25 minutes or until a toothpick comes out clean. Let the muffin tin cool on a wire rack for a few minutes before serving. I think they are best served warm!

Made with my daughter this evening. They are divine!

Top 2 apple banana muffins recipes from across the web

The most viewed apple banana muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Apple Banana Muffins

Healthy Apple Banana Muffins Recipe

Top 2 apple banana muffins recipes from across the web

The most viewed apple banana muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Banana Muffins

Healthy Apple Banana Muffins Recipe

The most viewed apple banana muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine