apple cider recipes

The perfect warm fall drink to cuddle up with from Delish.com. 

Boozy Apple Cider

gal. apple cider

c. whiskey, preferably Fireball

c. Caramel

cinnamon sticks,

apples

lemon juice,

https://streaming.hearstdigitalstudios.com/3d7d4eeb-c171-47c5-8956-f841c51e0998/video_rover_16x9_1080p_hd_1540834032_47349.mp4

Cold Weather Calls For Boozy Apple Cider

This Harvest Punch from Delish.com is like Fall in a cup. 

Harvest Punch

c. ice

(750 mL) bottle Prosecco,

c. vodka

ginger beer

apples, sliced

oranges, sliced into triangles, plus more for rimming

cinnamon

Cinnamon sugar,

What do you like to put apple cider in most?

Tripled the amount of vodka. Was a huge hit at my Friendsgiving celebration yesterday.

My family has never had punch before at Thanksgiving, but I stumbled on this recipe while looking for a fun cocktail to serve. It was a big hit! We initially halved the ingredients, but we ended up making a second batch. I think this will be a new Fall tradition ❤️

I made it for my fall housewarming and it was a hit! I had so many people ask for the recipe.

Made it for a fall wedding. Guests raved.

Made it for a Halloween party today and it was a huge hit. Soooo yummy.

https://streaming.hearstdigitalstudios.com/516cd817-a82d-435a-a8b6-a820aa1dc0d1/video_rover_16x9_1080p_hd_1569506078_30120.mp4

Harvest Punch Is What Your Friends Will Drink All Fall

This Instant Pot Apple Cider recipe is the best drink for fall, and the holiday season, to keep you warm! It&#x27;s made in the pressure cooker with orange, lemon, apples, cranberries, cinnamon and cloves. 

Instant Pot Apple Cider

orange

lemon

cranberries

whole cloves

star anise (leave out if you prefer or can't find it)

water fruit

Place the quartered apples, orange, lemon and cranberries into the inner pot of your Instant Pot Pressure Cooker. Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit.

Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own or you can do a quick release after 10 minutes.

Mash the fruit with a potato masher to release the juices.

Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.

Caramel Apple Cider Cookies are thick, chewy cookies with apple cider in every bite. They&#39;re twice-coated in apple pie spice, brushed with a mixture of reduced apple cider &amp; butter, &amp; drizzled with apple cider caramel. These irresistible cookies are bursting with fall flavor &amp; taste just like an apple cider doughnut from the orchard!

Caramel Apple Cider Cookies

apple cider

sugar

tbsp salted butter, cubed

+ 1 tbsp heavy cream

flaky sea salt

tbsp reduced apple cider

salted butter, softened

brown sugar, packed

vanilla extract

eggs

tsp baking soda

tsp salt

tsp nutmeg

cloves

tsp allspice

allspice

tbsp salted butter, melted

Prep: Reduce your apple cider by cooking it, stirring occasionally, in a small saucepan on the stove, over medium-high heat until it reduces down to 1/2 cup + 1 tbsp. This will take about 20 minutes. Let it cool in the fridge so it&#39;s room temperature, not hot. Make the salted caramel sauce by following my recipe here.  Stir in the apple cider last. Let it cool to room temperature before using, or make it up to a week ahead and store in the fridge.

Make the Cookie Dough: In a large bowl, cream the softened butter with an electric mixer on medium-high speed. Add the sugars and mix until creamed together with the butter, about 1 minute. Add the vanilla, eggs, and apple cider, and mix until just combined. Add the dry ingredients last, and mix until a dough forms. Chill for 30 minutes to make it easier to roll the dough into balls.

Scoop &amp; Chill the Dough: Scoop the dough into balls about 60-65 grams with a large cookie scoop (about 2 and 1/2 tbsp), and place in an airtight container to chill for at least 2 hours, or up to 48 hours.

Bake the Cookies: Preheat your oven to 350° F. Line a few cookie sheets with parchment paper or silicone baking mats. In a small bowl, stir together the sugar and spices for coating. Roll the dough balls generously in the apple pie spice cinnamon sugar mixture. Place about 6 cookies on each sheet, with room for them to spread. Bake for 11-13 minutes. The edges should look and feel set when tapped with a fingertip, and the centers will be puffy and look just a tad underdone. They will set up as they cool.

Finish the Cookies: Let cookies cool a few minutes on baking sheets, then transfer to a cooling rack to cool completely, or until cool enough to handle. Stir together the melted butter and apple cider in a medium bowl, then brush each cookie with a generous coating and dip in the remaining apple pie spice sugar from earlier (add it to a plate).

Serve + Store: Drizzle cookies with apple cider caramel and dig in! Cookies can be stored in an airtight container in the fridge for about a week. (The caramel needs to be refrigerated.) Let cookies come back to room temp a bit before serving.

Top 4 apple cider recipes recipes from across the web

The most viewed apple cider recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Boozy Apple Cider

Harvest Punch

Instant Pot Apple Cider

Caramel Apple Cider Cookies

Top 4 apple cider recipes recipes from across the web

The most viewed apple cider recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Boozy Apple Cider

Harvest Punch

Instant Pot Apple Cider

Caramel Apple Cider Cookies

The most viewed apple cider recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine