apple cinnamon pancakes

Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you!

Apple Pancake Recipe

all-purpose flour

brown sugar

tsp baking powder

salt

cinnamon

eggs

vegetable oil

milk

apple

In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.

Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.

Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.

Serve warm with butter and maple syrup.

Kick off fall mornings with light and fluffy Apple Pancakes! Sweet, tender apples add the perfect pop of flavor, making each bite irresistible. Top them with sautéed cinnamon apples, a sprinkle of chopped pecans, and a drizzle of maple syrup for a cozy breakfast!

Apple Pancakes

baking powder

sugar

nutmeg

grated

milk (add 2-3 additional tablespoons, if the mixture seems too thick)

butter (melted)

vanilla extract

Ideas

Other optional mix-ins: these pancakes

In a large mixing bowl, whisk together all dry ingredients.

Make a well in the center and stir in the apple, milk, egg, melted butter and vanilla; mix until just combined. Do NOT overmix. Some small lumps are fine. Let batter rest for 5 to 10 minutes.

Heat lightly greased or buttered skillet or griddle over medium to medium-high heat. Portion out 1/4 cup scoops of batter per pancake onto skillet or griddle, cooking in batches as needed. You may need to gently spread the batter out some.

When bubbles begin to form on the surface and the edges of the pancakes look set (2 to 3 minutes), flip and cook the other side until cooked through, 2 to 3 minutes.

Serve warm with maple syrup and butter and/or other favorite toppings.

This is my go-to pancake recipe, I love it so much! I don't modify a thing. I serve it with homemade whipped cream and sauteed apples with butter and cinnamon.. perfection.

I made these for my daycare kids and they were a hit. Even my 10 month old loved them and the left overs made a great little snack later in the day 

This recipe is amazing!!! So flavorful! I made them for my kids for the first day back to school and they loved them!

Top 2 apple cinnamon pancakes recipes from across the web

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Apple Pancake Recipe

Apple Pancakes

Top 2 apple cinnamon pancakes recipes from across the web

The most viewed apple cinnamon pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Pancake Recipe

Apple Pancakes

The most viewed apple cinnamon pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine