apple pie moonshine

This Instant Pot apple pie moonshine will warm you up from the inside out, with a nice smooth flavor of apple pie. This sweet and boozed up apple pie moonshine will be the talk of any party or holiday gathering you take part in this fall. 

Instant Pot Apple Pie Moonshine

10-12 Pint Mason Jars (sterilized)

64 oz Apple Juice

64 oz Apple Cider

White Sugar

Brown Sugar

Everclear (Grain Alcohol) *

Cups Caramel Vodka (you can use another complimentary flavor) **

Cinnamon Sticks

TSP Pumpkin Spice

Combine the apple cider and apple juice, by...

Combine the apple cider and apple juice, by pouring it into your pot.

Add in the white sugar, brown sugar &...

Add in the white sugar, brown sugar & pumpkin pie spice.

Add in 4 Cinnamon Sticks

Turn on Saute feature to start warming the...

Turn on Saute feature to start warming the mixture.

Once sugars are all dissolved, cover the pot...

Once sugars are all dissolved, cover the pot and turn to sealing.

Set your pot to manual high pressure for...

Set your pot to manual high pressure for 45 minutes. Do a natural release

Let mixture cool completely (DO NOT PROCEED WITH...

Let mixture cool completely (DO NOT PROCEED WITH ANY STEPS UNTIL MIXTURE IS ROOM TEMPERATURE TO COOL)

Add in Everclear

Add in Vodka

Remove cinnamon sticks that were used for cooking.

Fill a mason jar (also not a hot...

Fill a mason jar (also not a hot one, if you have sterilized it allow it to cool completely) with moonshine and drop one cinnamon stick in.

Close the lid tightly

Put pretty ribbon on and give the gift...

Put pretty ribbon on and give the gift of love this year

This No-Boil Apple Pie Moonshine is so easy! You&#39;ll love this moonshine with Everclear. Just stir five ingredients and let it sit overnight!

No-Boil Apple Pie Moonshine (Easy!)

750 millileters Everclear ((151 proof grain alcohol))

apple

cinnamon

spiced rum ((Captain Morgan))

brown sugar

Place all the ingredients in a clean pitcher or bucket.  Stir to combine. Let it sit overnight, covered, at room temperature.

The next day, transfer the moonshine to mason jars or bottles. Store them, closed tightly, in the refrigerator. The higher proof versions will stay good for a few years. The versions less than 64 proof should be consumed in 2-3 months.

If you want to drink this warm, do not heat the moonshine.  It will burn off some of the alcohol, plus it could potentially be dangerous. Instead, heat some plain apple cider, then stir in an equal amount of apple pie moonshine off the heat.

https://embed.mediavine.com/videos/jtw8cpij58ltxxwig8qb

Need an Easy Apple Pie Moonshine Recipe? You'll love this delicious, no-boil moonshine. Just pour five ingredients into a pitcher, stir and let it sit overnight!

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. Either way, you'll enjoy this delicious and flavorful recipe!

Apple Pie Moonshine

apple cider

apple juice

white sugar

cinnamon (plus more for garnish)

apple pie spice

(750 ml) bottle grain alcohol, 190 proof

vodka

In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.

Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.

The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

Apple pie moonshine combines apple cider and juice with apple pie filling with cinnamon sticks and vanilla with moonshine and vanilla vodka to create your new favorite fall liquor to drink. #Moonshine #AppleRecipes #ApplePie #Vodka

Apple Pie Moonshine with Real Apples and Vanilla

apple pie filling, 20-ounce cans

vanilla extract

ml moonshine

vanilla vodka

In a large 10-12 quart stock pot, combine the apple pie filling, vanilla, and cinnamon sticks.

Pour the apple cider and apple juice over the apple mixture. Add the brown sugar.

Cook on high to heat until the combination boils. Remove from heat once it has come to a boil.

Cool until room temperature. When cool, add the moonshine and the vanilla vodka.

Add apples to each jar along with a cinnamon stick. Pour the moonshine and juice mixture to each jar.

Place the lid firmly on each jar and let rest in a cool, dark place for two weeks or longer.

Does the apple pie moonshine every go bad or get sour? And how long can u store it?

This is awesome! How far in advance can I make these for gifts?

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Top Tags

Instant Pot Apple Pie Moonshine

No-Boil Apple Pie Moonshine (Easy!)

Apple Pie Moonshine

Apple Pie Moonshine with Real Apple...

Top 4 apple pie moonshine recipes from across the web

The most viewed apple pie moonshine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Apple Pie Moonshine

No-Boil Apple Pie Moonshine (Easy!)

Apple Pie Moonshine

Apple Pie Moonshine with Real Apple...

The most viewed apple pie moonshine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine