apple spice cake

Apple Spice Cake with Caramel Sauce is the perfect fall dessert. Seasonal apples, cinnamon applesauce, spiced rum, and an addicting caramel sauce are the featured ingredients in this delicious fall cake. So amazing and simple to make too!

Apple Spice Cake with Caramel Sauce

unsalted butter (- melted)

sugar

brown sugar

vanilla

cinnamon applesauce

dark rum (-

eggs

baking soda

salt

cinnamon

all-purpose flour

apples (use baking apples) (- peeled and finely diced)

unsalted butter

heavy cream

sea salt

Preheat oven to 350 degrees. Prepare an 8x8 dish with baking spray.

In a large mixing bowl, combine melted butter and sugars. Then add vanilla, cinnamon applesauce, dark rum, and then eggs. Make sure you add the eggs last to prevent them from getting warm from the melted butter.

Then add the baking soda, kosher salt, cinnamon, and flour. Stir until just combined, and then gradually add diced apples and mix.

Pour the cake batter into the baking dish and smooth out evenly. Bake for 35-38 minutes, or until done in the center. Remove to cool slightly.

Meanwhile, make caramel sauce. In a small saucepan, melt butter and add brown sugar. Stir well and then add vanilla and heavy cream. Whisk until well mixed and slightly bubbly. Remove and add the sea salt. Pour into a glass jar (or other small dish).

To serve, slice cake into 9 equal pieces. Serve warm with a spoonful of caramel sauce.

This Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting is perfect for any event. We love this delicious cake!&nbsp;

Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting

apples

baking powder

nutmeg

butter

white granulated sugar

buttermilk

vanilla extract

pecans or walnuts (chopped)

cream cheese (softened)

Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl.&nbsp;

Cream butter, sugar and eggs with a mixer. Combine with flour, add buttermilk and vanilla and mix. Fold in chopped apples and nuts with a spoon. Spray or line a 10 x 15 jelly roll pan (this is a regular baking sheet with a lip all the way round it)

I usually just line mine with aluminum foil.Spread cake mixture in pan. Bake in a preheated 350 degree oven for 25 to 30 minutes. Let cool and frost

Mix all ingredients together with mixer. Spread over cooled cake.

FROSTING INSTRUCTIONS

Apple Spice Cake with Cream Cheese Frosting is a wonderful dessert to make with fresh apples. This moist apple bundt cake is flavored with spices and loaded with apple chunks, raisins, and walnuts.

Apple Spice Cake

apples (Red or Yellow Delicious Apples)

raisins

walnuts

cream cheese

milk

Preheat the oven to 325 degrees.

Lightly grease and flour a large bundt pan.

Cream butter, sugar, and eggs in a large bowl.

Sift flour with baking soda, salt, cinnamon and nutmeg.

Add flour mixture to creamed mixture. Mix until just combined.

Stir in apples, raisins, and nuts.

Pour the batter into the greased and lightly floured large bundt pan.

Bake at 325 degrees oven for 1 hour.

Remove the cake from the oven

Cool the cake in the pan for 10 minutes.

Remove the cake from the pan to a wire rack.

Cool the cake to room temperature before drizzling it with icing.

Cake Instructions

Combine all ingredients in a small bowl and mix with a mixer until smooth.

Spread the frosting over the cake. Sprinkle lightly toasted chopped walnuts on top if desired.

Cream Cheese Frosting Instructions

Apple Spice Bundt Cake is one of the easiest, prettiest, most delicious apple spice cakes you can make. Made with fresh apples and warm fall spices, it&#039;s soft and tender with a stick to your fork moist crumb. And easy? Absolutely!

Easy Apple Spice Bundt Cake

allspice

cloves

vegetable oil

eggs (at room temperature)

apples (peeled, cored and diced (about 3 apples))

confectioners' sugar

Preheat the oven to 350 degrees F and generously grease a 10 to 12-inch Bundt pan or tube pan.

Whisk together the flour, baking powder, baking soda, cinnamon, allspice, salt, and cloves in a bowl. Reserve 1 tablespoon of the flour mixture to mix into the chopped apples and set aside.

Combine sugar, oil, room temperature eggs, and vanilla in the bowl of a stand mixer fitted with the paddle attachment or a large bowl using an electric mixer. Beat until well combined and smooth. Gradually stir in the flour mixture until blended.

Toss chopped apples with reserved flour mixture.

Pour 1/3 of the batter into the prepared pan. Sprinkle with 1/2 of the apples and half of the walnuts. Alternate layers of batter and filling, ending with a final layer of batter.

Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the Bundt pan for 10 minutes before turning out onto a wire rack to cool completely.

Dust with powdered sugar before serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1697055552/wqs4v9qav2vrovqku2uv.mp4

Apple Spice Bundt Cake is one of the easiest, prettiest, most delicious apple spice cakes you can make. Made with fresh apples and warm fall spices, it's soft and tender with a stick to your fork moist crumb. And easy? Absolutely!

Easy Apple Spice Bundt Cake Recipe for Fall Baking

Looking for an apple spice cake recipe? This is the perfect moist apple cake with brown sugar frosting. Easy to make, this fresh apple cake is like no other.

Apple orange spice cake

spice cake mix plus

orange cake mix

apple

mixed nuts

tbsp. all-purpose flour

tbsp. pure vanilla extract

un-salted butter at cool room temp

Preheat oven to 350 degrees

Grease and flour a baking dish.

In the mixing bowl of a stand mixer, add the cake mixes, spices, oil, eggs, vanilla and buttermilk.

Start the mixer on low speed, increasing to medium speed,

Mix for five minutes.

Fold in the diced apples and pour into the prepared cake pan.

Pour the batter into your baking dish.

Bake 35 to 40 minutes.

Insert a toothpick in the center of the cake if it comes out clean it is fully baked.

Place the cake to the side to cool.

Prepare the frosting as directed.

Spread the frosting on the top of the cake evenly.

Garnish with mixed nuts

In a small saucepan add your milk over medium heat.

Add the flour into milk, stirring constantly, until it thickens.

Remove from heat and let it cool to room temperature.

Stir in vanilla.

Allow the mixture to cool.

In a separate cream the butter, sugar, and salt together until light and fluffy on medium high, about 3 minutes.

Add the milk mixture to the butter mixture.

Using a hand mixer beat the mixture for about 5 minutes on medium-high to high until it looks like whipped cream.

Brown sugar frosting Directions:

I made this cake twice! OMG it is so good and so moist! I couldn't get the orange cake mix so I used the whole spice mix, added orange extract and omitted allspice so it wouldn't be too spicy. Delish! I also added a thin layer of emulsified orange marmalade between cake and frosting. Yummy! Candied orange peel sprinkled on top. Adding this to my recipe book! Over the moon about it!

What if I were to tell you this Caramel Apple Spiced Bundt Cake is as easy to make as falling off a log? What&#039;s more it has no apples to peel, core and slice and features a secret ingredient. Finished with a Caramel Cream Cheese Frosting, this cake is filled with the warm spices of fall, is sure to be your newest fall cake.

Caramel Apple Spice Bundt Cake

water

corn syrup

sugar (250 grams)

butter (60 grams)

+2 tablespoons all-purpose flour (300 grams)

ginger

table salt

unsalted butter, softened (114 grams) or 1 stick

brown sugar, packed (175 grams) [1 cup less 2 tablespoons]

sugar (100 grams)

apple butter (430 grams)

caramel, room temperature (225 grams)

cream cheese, room temperature (225 grams)

Heat the cream until hot to make it easier to mix with the sugar syrup.  Set aside.

Place the water, sugar and corn syrup in a 2 quart saucepan.

Stir over medium high heat until the sugar is dissolved completely. Bring to a boil. Cover the pan with a tight fitting lid for 3 minutes. Remove the lid and continue boiling.  Alternatively, wash the sides of the pan down with a natural bristle pastry brush dipped in cold water.

Boil without stirring until the mixture becomes a medium golden color.  Swirl in the pan to even out the color.

Remove from the heat and immediately add the butter to the saucepan and stir until melted.

Pour the hot cream in all at once and stir. If some of the cream lumps up, don&#39;t worry.

Clip a thermometer onto the side of the pan if possible. Return to medium high heat and bring to a hard boil.

Continue to boil until the thermometer reaches 228°F. Cool to room temperature. To cool it quickly, after it comes to temperature, pour it onto a rimmed sheet pan where it will spread out and cool while you prepare the cake.

This yields 2 cups are about 1 pound.

Caramel

Preheat the oven to 350°F with the rack in the center of the oven. Have the bundt pan nearby.

In a medium bowl, combine the flour, baking powder, baking soda, spices and salt. Whisk to mix.

Place the softened butter, oil, brown and granulated sugars in the bowl of a mixer fitted with a paddle attachment. Beat until completely combined.

Add the eggs and vanilla and incorporate into the mixture, scraping often and into the bottom of the bowl.

Mix in half of the apple butter, followed by half of the flour. Repeat with the remaining apple butter and flour.

Spray the bundt pan well with a non-stick baking release. Dollop the batter evenly into the pan. Smooth it out.

Bake for 40 to 45 minutes or until a cake tester comes out clean. Place the pan on a cooling rack and allow to cool for about 15 to 20 minutes. Place a round cake cooling rack over the top of the bundt pan and carefully flip it over to release the cake. Allow it to cool completely before finishing.

Apple Spice Bundt Cake

It is important that the ingredients are at room temperature. Place them in the bowl of a mixer fitted with the paddle attachment.

Beat them on low to bring them together and then on medium high until they are completely combined. Scrape the sides and bottom often.

Caramel Cream Cheese Frosting

Fit a pastry bag with a 1/2&quot; plain pastry tip. Fill the bag and pipe the frosting onto the cake as shown in the pictures above.

Let the frosting set up briefly and the cake is ready to cut and serve. It can be held at room temperature for a day and then refrigerated if held longer. Bring to room temperature to serve.

Alternatively, omit the frosting and dust with powdered sugar.

Yields 12 servings.

Finishing the Cake

I appreciate the ease of making this cake and, the apple butter is genius. These posts are always full of helpful information and well researched processes, ingredients and procedures. Thanks!

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