asian cabbage slaw

This crunchy Asian Cabbage Salad is colorful, healthy and delicious! Made with raw cabbage, carrots and almonds, topped with an easy ginger peanut dressing.

Asian Cabbage Salad

almonds

green cabbage (finely sliced (about 3 cups)*)

cabbage

red bell pepper

carrots (about 2 medium)

frozen shelled edamame (thawed)

cilantro

rice vinegar

honey

soy sauce

peanut butter

ginger

Preheat the oven to 350 degrees F. Spread the nuts in a single layer on an ungreased rimmed baking sheet. Toast for 4 to 6 minutes, until fragrant and crisp. Toss once halfway through and do not walk away during the last few minutes of cooking (TRUST ME). Immediately remove to a small bowl or plate (or if your salad is ready to go, you can add them directly to the serving bowl).

In a large bowl, place the green and red cabbage, bell pepper, carrots, edamame, and cilantro.

In a medium mixing bowl or large liquid measuring cup, whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat. Assess the amount of dressing and add more as desired. Add the almonds and give the salad a final, light toss. If time allows, let marinade for 30 minutes prior to serving. Enjoy!

Crunchy, packed full of vegetables and with a creamy sesame mayo dressing, this is a perfect side dish for your Asian dishes! Asian Cabbage Slaw goes well in burgers and steamed bao buns, but also makes a brilliant sidekick to BBQ meats. Make it spicy if you like by adding a little sriratcha to the dressing!

Asian Cabbage Slaw With Sesame Mayo

red (purple cabbage, shredded)

carrot

onion

pepper

coriander

mayonnaise

sesame oil

lemon juice

tsp sriracha (optional)

Add all the sesame mayo ingredients into a small bowl and mix to combine. Add a tbsp of cold water to loosen the dressing, if it is too thick (it will make it easier to coat the vegetables in dressing).

Tip all the vegetables and herbs in a large boal. Spoon the dressing over and toss well. Sprinkle some sesame seeds on top if you like.

An Asian Spin on classic coleslaw this Asian Coleslaw is filled with green cabbage, red cabbage, shredded carrots, green onions, and cilantro. It's tossed with a perfectly balanced sweet and sour asian dressing made with plenty of toasted sesame seed oil, honey, rice wine vinegar, and just a little heat from crushed red pepper flakes for a delicious Cole Slaw recipe without mayo.

Top 3 asian cabbage slaw recipes from across the web

The most viewed asian cabbage slaw recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Asian Cabbage Salad

Asian Cabbage Slaw With Sesame Mayo

Asian Coleslaw

Top 3 asian cabbage slaw recipes from across the web

The most viewed asian cabbage slaw recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Cabbage Salad

Asian Cabbage Slaw With Sesame Mayo

Asian Coleslaw

The most viewed asian cabbage slaw recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine