asian meatloaf

Use turkey or chicken--either way, great flavor

Asian Meatloaf

panko breadcrumbs

milk

chicken

onion (finely chopped)

soy sauce

garlic (grated)

water chestnuts (diced)

tsp salt

tsp pepper

tbs brown sugar

ketchup or chili sauce

tsp chili paste

Preheat oven to 400F/200C. Line a baking sheet with parchment and spray with non-stick spray.

Place breadcrumbs in a large bowl and stir in the milk, making sure to coat the breadcrumbs. Let this stand for 5 minutes.

Add the ground chicken, onion, soy sauce, garlic, water chestnuts, egg, salt and pepper. Mix very well.

Mix glaze ingredients in a small bowl.

Shape the meat mixture into a loaf about 10-inches/25-cm long on the prepared baking sheet.

Brush the top with half the glaze. Bake for 30 minutes. Brush remaining glaze on top of the meatloaf and bake for an additional 30 minutes. Internal temp should be 165F/75C.

Let meatloaf rest 10 minutes before slicing.

Tender, moist, and with an Asian flavor twist, this hoisin turkey meatloaf is a tasty remix of a classic. Swapping ketchup for hoisin sauce gives this meatloaf delicious flavor, and it&#039;s easy to prepare ahead and freeze.

Hoisin Turkey Meatloaf (freezer friendly!)

lb turkey (see note 1)

worcestershire sauce

breadcrumbs

ginger

onion powder

garlic powder

hoisin sauce (plus

Prepare

Prepare- Heat oven to 350°F. Line a loaf pan with a strip of parchment. To help it stick, consider spritzing the bottom of the pan with spray oil. Secure with binder clips or tape.

Mix meatloaf ingredients- In a large bowl, mix together the ground turkey with breadcrumbs, an egg, ground ginger and hoisin sauce. You can use your hands to mix it in evenly, or a spatula. Do not over-mix the meatloaf, or it can end up dense.

Add mixture

Add Meatloaf to pan- Scrape the meatloaf mixture into the pan, and press it gently down with a spatula until it&#039;s smooth across the top (do not press hard as it will end up dense). Remove the tape or binder clips, trim the parchment so it&#039;s 1 inch or less of overhang.

Bake

Bake- Place the loaf pan into the oven, and bake for 45-55 minutes, or until baked through. You can use a thermometer to check the internal temperature of the meatloaf has reached 165°F.

Brush

Brush with hoisin- For extra flavor and pretty presentation, use a silicone brush to spread a thin layer of hoisin sauce across the top of the meatloaf. Top with green onions to serve.

https://content.jwplatform.com/videos/2BqqHj2E.mp4

Tender, moist, and with an Asian flavor twist, this hoisin turkey meatloaf is a tasty remix of a classic. Swapping ketchup for hoisin sauce gives this meatloaf delicious flavor, and it's easy to prepare ahead and freeze.

Top 2 asian meatloaf recipes from across the web

The most viewed asian meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Asian Meatloaf

Hoisin Turkey Meatloaf (freezer fri...

Top 2 asian meatloaf recipes from across the web

The most viewed asian meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Meatloaf

Hoisin Turkey Meatloaf (freezer fri...

The most viewed asian meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine