asparagus casserole

Elegant Creamy Asparagus and Rice Casserole is a delicious, creamy make-ahead side dish that&#x27;s perfect with anything you&#x27;re serving!  Add chicken or shrimp to transform it into a lovely entree!

Creamy Asparagus and Rice Casserole

Cooking spray,

rice

Salt

butter, divided

canola oil

large shallot, finely chopped (approximately 1/2 cup)

garlic, minced

all-purpose flour

dry white wine

chicken broth

heavy cream

cream cheese, room temperature

Parmesan cheese, divided

White pepper,

panko breadcrumbs

parsley

Preheat oven to 375 degrees. Spray an 11...

Preheat oven to 375 degrees.  Spray an 11 x 7-inch baking dish with cooking spray.  Set aside.

Cook the rice according to the package directions....

Cook the rice according to the package directions.  Transfer to a large mixing bowl and set aside.

Cut all but 7 stalks of asparagus into...

Cut all but 7 stalks of asparagus into 1 to 2-inch lengths.  (The whole stalks will be used as a garnish.)

Prepare an ice bath. Bring a large saucepan...

Prepare an ice bath.  Bring a large saucepan of water to a boil and add a generous amount of salt (approximately 1 tablespoon).

Drop the asparagus into the boiling water by...

Drop the asparagus into the boiling water by the handful.  Cook 10-15 seconds or until it turns bright green.  Scoop out with a sieve or large slotted spoon and drop into the ice bath.  Repeat with remaining asparagus.  Drain the asparagus and blot dry with paper towels or a clean kitchen towel.

Heat 2 tablespoons butter and the oil in...

Heat 2 tablespoons butter and the oil in a large saucepan over medium-high heat.

Add the shallot, reduce heat to low and...

Add the shallot, reduce heat to low and cook approximately 3-4 minutes or until softened, being careful to not let the shallot brown or burn.

Add the garlic and cook briefly, approximately 10-15...

Add the garlic and cook briefly, approximately 10-15 seconds or until fragrant.

Add the flour and cook, whisking constantly for...

Add the flour and cook, whisking constantly for approximately1-2 minutes.

Add the wine and cook, whisking constantly for...

Add the wine and cook, whisking constantly for approximately 1 minute.

Slowly pour in the chicken broth and the...

Slowly pour in the chicken broth and the heavy cream (or half-and-half).  Bring to a boil, whisking constantly.  Reduce heat to medium and continue cooking until the mixture thickens (approximately 5 minutes).  Remove from the heat.

Tear the cream cheese into small pieces and...

Tear the cream cheese into small pieces and whisk into the sauce until blended and smooth.

Add 1/4 cup Parmesan cheese and whisk until...

Add 1/4 cup Parmesan cheese and whisk until blended.

Combine the rice, cheese sauce and asparagus pieces...

Combine the rice, cheese sauce and asparagus pieces in a large bowl and transfer to the prepared baking dish.  Smooth the top and arrange the 7 reserved asparagus stalks over the top as desired.

Combine the remaining Parmesan cheese, panko, parsley and...

Combine the remaining Parmesan cheese, panko, parsley and remaining 1 tablespoon of butter in a small bowl until the cheese and breadcrumbs are coated with the butter.

Sprinkle the breadcrumb mixture over the casserole.

Cover loosely with aluminum foil. Bake for 20-22...

Cover loosely with aluminum foil.  Bake for 20-22 minutes.  Remove foil and continue baking another 20-25 minutes or until topping is browned and casserole is bubbling and thoroughly heated through.

Easy, cheesy asparagus casserole comes together in just a few steps and is the perfect make-ahead side dish. Seriously the best!

Easy Asparagus Casserole

asparagus,

mayonnaise

cheddar cheese, grated

onion, diced

flour

garlic,

milk

salt and pepper

Ritz crackers

Place the asparagus, mayo, and cheese together in a large bowl.

In a skillet over medium heat, add the onion with a drizzle of oil. Saute the onion for about 5 minutes until soft and slightly browned. Sprinkle the garlic and flour all over the onion mixture. Stir to create a roux and let the flour cook for a minute or two.

Very slowly pour the milk into the skillet, stirring as you go to incorporate the milk into the flour mixture. Let the milk sauce come to a bubble. Sprinkle with salt and pepper.

When the milk sauce is slightly thick, pour it into the bowl with the asparagus and other ingredients. Stir to mix everything together, and pour the mixture into a baking dish, 9x13 or similar. Sprinkle the crushed crackers over the casserole.

Bake the asparagus casserole at 375F for 40-50 minutes or until the asparagus is just tender and the cheese is bubbly. Broil the top for one minute if you'd like to brown the crackers.

Best asparagus casserole recipe! 
I added melted butter and Parmesan to the cracker crumbs.... simply Yummy!

My husband loves asparagus. This was perfect with a couple steaks. I only had to bake my thick spears for 25 minutes. Already shared on Facebook. Thanks for sharing and love your new blog name.

This recipe is simple and easy but so unique and flavorful. Great at holidays or for a Tuesday dinner.  Ps, this recipe can cause a new odor to occur during potty breaks

Made this recipe as posted. Really delicious.  Will be making this again and again!

I added in a pouch of Salmon in EVOO. My tots ate every last bite and wanted more. Thank you for this super simple recipe.

Delicious and easy recipe, perfect for weekday dinner!

Omg this was so good!! Definitely saving this recipe for my next get together!

My family loves this recipe. It's an easy way for me to get my 2 year old to eat her green beans.

I love asparagus and so this is my favorite! My kids loved it too!

Such an easy recipe and a comforting dish.

No wonder it is one of your most shared recipes - it sounds amazing! Definitely adding yours to the list to do! It is my type of casserole, and  I love to make them in winter.

Love anything with asparagus, and this makes the whole house smell delicious!

This veggie side dish was super easy to make and so tasty.

I was going to make a green bean casserole but then I saw your asparagus casserole and made it instead.  It turned out amazing and my whole family loved it.  Great recipe.

I really love how easy it is to make! Thanks for the recipe!

My dish is in the fridge for only 3 hours till I pop it in the oven, but putting it together was really easy and can’t wait to try it! Thank you so much for including that this could easily be a gluten free dish! ❤️

It was super delish!! I honestly can’t wait to make it again! The perfect side dish! It was even great the next day!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1614545302/echmqq7vu7gmszug8vhx.mp4

A favorite easy asparagus casserole that is perfect for Easter dinner, Christmas dinner, or any time you want to make a cheesy vegetable side dish! This casserole has just a few ingredients and is completely foolproof.

Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is easy and impressive.

Asparagus Casserole

asparagus (trimmed)

unsalted butter (divided, plus more to grease casserole)

Tbsp all-purpose flour

half and half ((or equal parts milk and heavy cream))

tsp garlic salt

tsp black pepper

parmesan cheese (divided)

bread crumbs

Preheat Oven to 400˚F with the rack in the center. Butter a 9x13 casserole dish. Arrange trimmed asparagus in prepared casserole dish, packing it down for a fairly flat and even surface.

Place a saucepan over medium heat. Melt in 3 Tbsp butter then add 2 1/2 Tbsp flour and whisk constantly for 3 minutes or until butter just starts to turn golden in color. Whisk in 2 cups half and half, 2 tsp garlic salt and 1/4 tsp black pepper. Whisk until sauce just starts to thicken then remove from heat. Sprinkle in 1/2 cup parmesan and whisk until cheese is melted and incorporated.

Pour sauce evenly over the asparagus, leaving about 1" space on the long sides of the casserole dish.&nbsp;Bake uncovered at 400˚F for 15-18 minutes (depending on thickness of asparagus), or until asparagus reaches desired tenderness.

While the casserole is baking, make the topping: in a small mixing bowl, melt 1 Tbsp butter. Mix in 1/2 cup bread crumbs, stirring until evenly moistened, then stir in 1/2 cup remaining parmesan cheese.&nbsp;Halfway through baking, sprinkle the bread crumb topping evenly over the casserole then return it to the oven to finish baking.

When asparagus has reached desired doneness, set oven to broil for 2-3 minutes or until bread crumbs are golden brown.&nbsp;Remove from oven and serve.

https://www.youtube.com/watch?v=Ky0hOsO9ezc

Learn how to cook an easy, excellent Asparagus Casserole  side dish in a homemade cheesy Alfredo sauce, topped with crisp bread crumbs and more cheese.
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🍴BAKED ASPARAGUS CASSEROLE INGREDIENTS:

2 lbs asparagus, fibrous ends trimmed
4 Tbsp butter, divided, plus more to grease casserole
2 1/2 Tbsp all-purpose flour
2 cups half and half
2 tsp garlic salt
1/4 tsp black pepper
1 cup parmesan cheese, divided
1/2 cup Panko breadcrumbs


OUR BEST ASPARAGUS RECIPES OR SIDE DISHES:

EASY ONE PAN SALMON AND ASPARAGUS RECIPE - 
https://www.youtube.com/watch?v=Kdq3khk_8n0

CHICKEN PESTO PASTA WITH ASPARAGUS:
https://www.youtube.com/watch?v=Kdq3khk_8n0

CHICKEN MADEIRA - CHEESECAKE FACTORY COPYCAT - 
https://www.youtube.com/watch?v=nylQ01eEnZQ

SPICY SAUSAGE ASPARAGUS QUICHE - 
https://www.youtube.com/watch?v=-9ktk3DykFk


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How To Cook Asparagus Casserole | Easy Side Dish

🧀🙌💛 Smothered in a rich cream sauce, and layered with Parmesan and mozzarella cheeses, along with perfectly crispy breadcrumbs, this will be your new FAVORITE way to eat asparagus! Makes a wonderful holiday side dish from Thanksgiving to Easter, but it’s FAST and EASY enough so you can serve it at weeknight dinners!

unsalted butter (divided)

garlic powder

salt (or

black pepper

mozzarella cheese

panko breadcrumbs (Italian breadcrumbs may be substituted)

Grease

Preheat oven to 400F and spray a ceramic or glass 9x13-inch baking or casserole dish (or 4-quart rectangular casserole dish) with cooking spray and place the asparagus inside; set aside.

Melt

To a small saucepan, add 3 tablespoons butter, and heat over medium-high heat to melt; swirl the pan to encourage melting.

Whisk

Add the flour, garlic powder, salt, pepper, and whisk to combine. Whisk nearly constantly for about 1-2 minutes, or until the mixture has thickened nicely. Tip - This is called making a roux. Do not shortchange this step because this is what will help your cream sauce to thicken up later on since there&#39;s no canned or condensed soup being used.

Slowly pour in the heavy cream, whisking constantly until the mixture reaches a gentle simmer. Allow mixture to simmer for about 3-5 minutes, or until nicely thickened; whisk nearly constantly while it simmers. Tip - Do not allow the mixture come up to a rapid or fast boil as this excessive heat could cause the cream to &#39;break&#39; at which point you&#39;d have to start over. Keep the simmer controlled.

Remove the saucepan from the heat, add 1/2 cup Parmesan cheese, and whisk to incorporate and keep whisking until smooth.

Pour

Pour the sauce evenly over the asparagus; set aside.

To a medium microwave-safe bowl, add the remaining 2 tablespoons butter, and heat on high power to melt, about 30 seconds.

Combine

Toss

Add the remaining 1/2 cup Parm and all the mozzarella cheese and stir or toss to combine, noting that the mixture will be crumbly and you won&#39;t be able to stir it smooth, which is the intention since this is the topping.

Bake

Evenly sprinkle the topping mixture over the saucy asparagus and bake for about 15-20 minutes, or until the topping is as golden browned as desired. Tips - I like to rotate my baking dish once midway through baking since even the fanciest ovens still bake a bit unevenly and this helps to ensure even browning. Bake until done in your oven. Baking time will depend a bit on your oven, climate, baking or casserole dish used (metal bakes faster than ceramic or glass) and the size/diameter of your asparagus. Serve immediately. Recipe will keep airtight in the fridge for up to 4-5 days, reheat leftovers gently in the microwave. Note that the crispy topping will not stay crispy on any leftovers, and there&#39;s nothing to do to prevent it.

This throwback casserole layers the spears with creamy béchamel, sliced hard-boiled eggs, and buttery cracker crumbs.

Mother's Asparagus Luncheon Dish

Kosher salt

Paprika

eggs,

bread (1–2-in. pieces)

butter crackers

Position a rack in the center of the oven and preheat to 350°F. Bring a large pot of salted water to a boil. Prepare an ice bath. Add the asparagus to the pot and cook until bright green and crisp-tender, 1–2 minutes. Reserve 1 cup of the cooking water, then drain the asparagus and transfer to the ice bath. When completely cool, drain again and set aside.

To a medium pot over medium-low heat, add 4 tablespoons of the butter. When the foam subsides, add the flour and cook, stirring continuously, until the flour has absorbed the butter and the mixture is slightly thickened and starting to bubble, about 2 minutes. Whisk in the reserved cooking water, followed by the cream, and continue cooking, stirring frequently, until the sauce is smooth and thickened, 8–10 minutes more. Stir in 1–2 pinches of paprika and season to taste with salt.

Into a medium baking dish, alternate layering the asparagus, eggs, and sauce twice, ending with the sauce. In a medium bowl, toss together the bread, crackers, and half of the parmesan. Sprinkle the mixture evenly over the sauce. Top with the remaining parmesan, then dot with the remaining butter. Bake until bubbling and golden, 25–30 minutes.

A celebration of spring's best vegetable!

Asparagus Cracker Casserole

lbs asparagus, ends

sharp cheddar cheese, grated

butter

onion powder

butter crackers,

salt and black pepper,

In a large bowl, stir together the asparagus, mayonnaise, and cheese. Set aside.

In a saucepan over medium heat, melt the butter. Whisk in flour and cook a minute or two, whisking constantly.

Whisk in the milk and let the sauce come to a simmer, again whisking nearly constantly.

Once sauce has thickened, stir in onion and garlic powder, and season to taste with salt and pepper. Pour into bowl with asparagus and stir to combine.

Transfer mixture to a 9x13-inch baking dish and top with crushed crackers.

Bake until cheese is bubbly and crackers are golden brown, 40-50 minutes. If desired, broil for 1-2 minutes to further brown the top.

Top 6 asparagus casserole recipes from across the web

The most viewed asparagus casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Asparagus and Rice Casserole

Easy Asparagus Casserole

Asparagus Casserole

Asparagus Casserole

Mother's Asparagus Luncheon Dish

Asparagus Cracker Casserole

Top 6 asparagus casserole recipes from across the web

The most viewed asparagus casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Asparagus and Rice Casserole

Easy Asparagus Casserole

Asparagus Casserole

Asparagus Casserole

Mother's Asparagus Luncheon Dish

Asparagus Cracker Casserole

The most viewed asparagus casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine