au jus recipe

Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef.

French Dips with Homemade Au Jus

hoagie rolls (here's my recipe)

lbs cooked roast beef

beef stock (plus more as needed)

soy sauce (plus more as needed)

unsalted butter

provolone cheese

Heat oven broiler to high.

Using drippings from roast beef pan, spoon out most of oil, if applicable. Place roasting pan over medium high heat on stove top. Add beef stock and soy sauce to pan and, using a wooden (or non-abrasive) spoon, scrape off browned bits from the pan. Bring to a simmer and cook until reduced by half, about 8-10 minutes. If sauce is too salty, add more beef broth. If not salty enough, add more soy sauce, as needed, until it reaches desired flavor.

Slice hoagie rolls in half, lengthwise. Spread a thin layer of butter over each half (top and bottom) of roll. Place rolls, butter side up, on a baking sheet lined with aluminum foil. Place bread under the broiler and broil until butter is melted and bread starts to turn golden brown. Careful not to let bread burn. Once golden brown, remove from oven. Take the "tops" off the baking sheet and set aside. Leave the "bottoms" on the baking sheet for later. Keep broiler on.

Slice roast beef into very, very thin slices. Place slices in hot Au Jus on the stove and cook for 1 minute. Using tongs or a fork, carefully remove roast beef slices and layer on each "bottom" half of the sandwich with desired amount. Top each with a slice of provolone cheese and replace under the broiler until cheese is melted, about 1-2 minutes.

Remove from broiler and place the "top" half on each sandwich. Slice each french dip in half and serve alongside a small cup of Au Jus (and a dab of horseradish, if desired) for dipping.

https://content.jwplatform.com/videos/ODI0AuXG.mp4

French Dips With Homemade Au Jus

This rich and flavorful homemade au jus is perfect for roast beef, prime rib, and French dip sandwiches. Made with simple ingredients like beef drippings, broth, and seasonings, this restaurant-quality sauce enhances the taste of your favorite dishes.

Delicious Homemade Au Jus Recipe

beef

beef broth

Worcestershire sauce

garlic, garlic

black pepper

salt (adjust

red wine (optional,

In a skillet or saucepan over medium heat,...

In a skillet or saucepan over medium heat, add the beef drippings or butter.

If using, deglaze the pan with red wine,...

If using, deglaze the pan with red wine, scraping up any browned bits.

Pour in the beef broth and Worcestershire sauce,...

Pour in the beef broth and Worcestershire sauce, stirring to combine.

Add garlic, black pepper, and salt, then simmer...

Add garlic, black pepper, and salt, then simmer for 5-10 minutes, allowing flavors to develop.

Strain the au jus if desired for a...

Strain the au jus if desired for a smooth consistency.

Serve warm with roast beef, prime rib, or...

Serve warm with roast beef, prime rib, or as a dipping sauce for French dip sandwiches.

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French Dips with Homemade Au Jus

Delicious Homemade Au Jus Recipe

Top 2 au jus recipe recipes from across the web

The most viewed au jus recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Dips with Homemade Au Jus

Delicious Homemade Au Jus Recipe

The most viewed au jus recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine