avalanche cookies

No Bake Avalanche Cookies

Crispy Rice cereal

mini marshmallows

peanut butter

white chocolate

chocolate

Line 2 baking sheets with parchment paper, set aside.

Mix cereal and marshmallows in a large bowl. Set aside.

Melt white chocolate and peanut butter together in a double boiler. I prefer using a double boiler for melting white chocolate so it will melt slow and smooth, but if you prefer the microwave, you can do it that way too.

Once the white chocolate is melted pour it over the cereal mixture and stir until completely coated.

Drop using a tablespoon onto the lined pans.

Sprinkle with mini chocolate chips, if desired.

Place in refrigerators until chocolate is set.

https://content.jwplatform.com/videos/7ppRpFTb.mp4

Cookies and Cups – Avalanche Cookies

Avalanche Cookies are easy no-bake crispy, chewy cookies filled with peanut butter and white chocolate flavor. Made in minutes by scooping a melted mixture onto a cookie sheet and letting it set -- so simple!

Avalanche Cookies

(1 ½ bags) white chocolate chips

tbsp salted butter

Rice Krispie cereal

tbsp caramel syrup

¼ cup mini semi-sweet chocolate chips

1½ tsp flaky sea salt

Line a large 18x13 inch sheet pan with parchment paper and set aside.

Over low heat in a medium sized saucepan, melt together the white chocolate chips, crunchy peanut butter, and butter. Stir frequently to keep from burning. Make sure the heat is on low or your chocolate may seize if heated too quickly.

Once melted, take the pan off heat and stir in the Rice Krispies cereal, mini marshmallows, and caramel syrup until completely incorporated.

Use a ¼ cup measuring cup or scoop to drop large balls of the mixture onto the prepared sheet pans.

Sprinkle all cookies with mini chocolate chips and sea salt before they start to set. (About ¼ teaspoon of chips and a few granules of sea salt on each cookie.)

Let cookies firm up at room temperature for at least 20-30 minutes before plating and serving.

Avalanche Cookies are fudgy, crispy, and peanut buttery! Use this recipe to make tasty no bake almond bark cookies in just 10 minutes!

Easy No Bake Avalanche Cookies Recipe + Video

mini chocolate chips

vanilla

peanut butter (1 15-ounce jar)

Rice Krispies cereal

Prepare 2 cookie sheets with silpat mats or parchment paper. Set aside.

Place chocolate chips in the freezer until ready to use.

Add Rice Krispies to a large bowl. Set aside.

Add almond bark to a microwave-safe bowl. Microwave at 50% power for 30 seconds at a time, stirring between each, until the bark is melted and smooth. Add peanut butter to the warm almond bark. Stir to combine.

Pour peanut butter mixture over rice krispies and stir to combine. Allow the mixture to cool to room temperature (or until barely warm).

Stir mini marshmallows into the cooled mixture, then add frozen chocolate chips and stir again to combine.

Using a 2-tablespoon sized scoop, portion treats onto the prepared cookie sheets, leaving some space between each (to prevent them from sticking together).

Allow cookies to sit in a cool place until firm. You can pop them in the fridge if your kitchen is too warm.

Serve and enjoy!

These Avalanche Cookies are a total game-changer! So easy and incredibly delicious.

Whole Foods or Amazon. Lily ‘s is the brand. Most organic food stores carry it. The dark chocolate is carried in most grocery stores.

It’s Christmas! Once a year is allowed!

My son just asked me to make these again, it has been a few weeks. They are so good you just have to try them!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1481612013/nkmheyip4ygrs3shl3n1.mp4

Avalanche cookies are a no bake cookie with marshmallows, crispy rice cereal, and chocolate! It only takes minutes to make this recipe!!

These simple, no bake avalanche treats are so addictive! White chocolate, peanut butter, marshmallows, and rice krispies are all it takes to make this mouth-watering cookie.

No Bake Avalanche Treats

crispy rice cereal

marshmallows

white chocolate chips

Place white chocolate chips and peanut butter in a microwave safe bowl. Put in the microwave for 40 seconds, remove and stir. Repeat until mixture is melted and can easily be stirred.

Add in rice cereal and marshmallows. Stir together. Using a tablespoon drop clusters on a baking sheet. Place in the refrigerator for 1-2 hours to allow chocolate to set. Makes 12-18 depending on the size you make them

With a peanut allergy, could I use store bought almond butter &amp; substitute toasted, chopped almonds in place of p’nuts?

do you have to store these in the fridge after making them?

I just love simply brilliant recipes that can be made easily with a handful of ingredients and turn out scrumptious- like this one! Yum!

I didn't have enough white chips so made up the rest of the 12oz with PB chips and it worked fine!

These have been a long time family recipe although they are called "No Name Cookies" as the name on the recipe was torn off long ago!!  Instead of crispy cereal, we make them with crispy Chinese noodles,

I’ve made these for years but add 1/2 cup of salted roasted peanuts to the recipe. So yummy

I've now made six batches of Avalanches to be given away in my Christmas snack bags. It was also fun to make them with my 10-year-old granddaughter.  Definitely a keeper!

These are always everyone’s favorite treat. I add peanuts too. Yummy!

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No Bake Avalanche Cookies

Avalanche Cookies

Easy No Bake Avalanche Cookies Reci...

No Bake Avalanche Treats

Top 5 avalanche cookies recipes from across the web

The most viewed avalanche cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Bake Avalanche Cookies

No Bake Avalanche Cookies

Avalanche Cookies

Easy No Bake Avalanche Cookies Reci...

No Bake Avalanche Treats

The most viewed avalanche cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine