bacon cheeseburger soup

This warm and comforting Keto Bacon Cheeseburger Soup has all the flavors of a cheeseburger, but in a rich and creamy soup. It's as though you can taste each individual condiment. And do yourself a favor and do not skip the pickles.

Keto Bacon Cheeseburger Soup

beef stock

tomato,

dill pickles

Dijon Mustard

Worcestershire sauce

parsley

salt,

black pepper

½ pounds ground beef

onion,

garlic,

cheddar cheese

heavy cream

To the slow cooker, add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, salt, and pepper.

In a large skillet, over medium-high heat, cook the ground beef, onions, and garlic until the ground beef is browned and cooked all the way through. Drain the excess grease and add to the slow cooker. Cover and cook for 6 hours.

Mix in cheddar cheese and heavy cream and and cook 1 additional hour.

Slow Cooker Instructions:

Heat a large dutch oven or stock pot over medium heat. Add the ground beef, onions, and garlic, and cook until the ground beef is browned and cooked through.

Add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, salt, and pepper. Bring to a boil, and then reduce the heat to medium-low and simmer for 30 minutes.

Mix in the cheddar cheese and heavy cream, reduce the heat to low, cover and stirring occasionally, simmer for 30 minutes.

Stovetop Instructions:

Made this Recipe last night for my family 5! Was a huge hit, this will definitely become a staple in our home. 
Thank you for all the wonderful recipes that you post.

This was SO good.  I've loved every recipe I've tried from this site and this is another winner.  I'll definitely be adding this into the rotation.

I just wanted to drop in and say that I've made this soup for years now and i look forward to "soup season" in New England. Next week its going to be dropping into the 50's &amp; 60's and I'm so ready to curl up with a bowl of this soup. The pickles take it from great to outstanding. Thanks so much for introducing this not-so-guilty pleasure into my life.

This recipe is delicious! Before low carb eating, I had a cheeseburger recipe that was so good (but not healthy) and couldn’t imagine finding a replacement. I was wrong! Even my kids love this recipe!

I cannot believe how good this recipe is!!!  One thing I would think about often would be missing my hamburgers with the bun, pickles and mustard.  Well, this soup tastes just like what I crave.  So now all I have to do is make the soup.  Wow!!Thank you so much for all of your great recipes, especially soups.  I have been on the Wheat Belly way to eat, and it and your recipes are the bomb.  Thank you.

The Ultimate Bacon Cheeseburger Soup Recipe - an easy, creamy soup made on the stovetop or in the crockpot that tastes just like a cheeseburger.

The Ultimate Bacon Cheeseburger Soup (Stovetop or Crockpot)

bacon (chopped)

onion

celery

garlic (minced)

beef

russet potatoes (peeled and chopped inch ½ inch cubes)

chicken broth

can diced tomatoes (drained)

cream cheese

thyme

Salt and pepper

Corn starch (to thicken the soup, if you like)

Garnishes: extra shredded cheese, bacon bits, chopped scallions

Set a large 6-8 quart saucepot over medium heat. Place the chopped bacon in the pot. Sauté the bacon until crisp, then scoop it out and reserve the bacon bits for the garnish. Leave the bacon grease in the pot.

Add the onions, celery, and garlic to the bacon grease. Sauté for 3-5 minute to soften. Move the veggies to the sides of the pot and add the ground. Brown the beef, breaking it into small pieces with a wooden spoon. Add 1 teaspoon dried thyme, ½ teaspoon salt, and ½ teaspoon pepper.

Once the beef is cooked, add in the chopped potatoes, chicken broth, diced tomatoes, and cream cheese. Bring to a simmer. Simmer for 20 minutes, until the potatoes are soft and the broth and cream cheese have thickened into a creamy soup base.

Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. Taste, then salt and pepper as needed. (If the soup base seems thin, toss the shredded cheese with 1 tablespoon corn starch before stirring it into the soup. Simmer another 2-3 minutes to thicken.)

Stovetop Directions:

Set a large skillet over medium heat. Place the chopped bacon in the pot. Sauté the bacon until crisp, then scoop it out and reserve the bacon bits for the garnish. Leave the bacon grease in the pot.

Once the beef is cooked, move the beef and vegetable mix into a large crockpot. Add in the chopped potatoes, chicken broth, diced tomatoes, and cream cheese. Cover and slow cook on HIGH for 4-5 hours or on LOW for 8-9 hours, until the potatoes are soft and the broth and cream cheese have thickened into a creamy soup base.

Once the potatoes are soft, stir in the parsley and shredded cheddar cheese. Taste, then salt and pepper as needed. (If the soup base seems thin, toss the shredded cheese with 1 tablespoon corn starch before stirring it into the soup. Simmer another 5-10 minutes to thicken.)

Crockpot Directions:

https://content.jwplatform.com/videos/HNxkd2jJ.mp4

A foolproof family-pleasing meal that tastes just like a cheeseburger but is enjoyed as a creamy, comforting soup easily made on the stovetop or in a slow cooker.

Keto cheeseburger soup is a comforting low carb, high fat lunch or filling weeknight dinner recipe. It&#39;s a one pot, no fuss dish that&#39;s ready in 30 minutes from start to finish. Popular with kids and adults alike.

Keto Cheeseburger Soup

olive oil

onion (chopped (60 grams))

1.1 lb ground beef (500 grams)

tinned chopped tomatoes (240 grams)

tomato puree

Dijon mustard

beef broth

tsp salt

tsp black pepper

cream cheese (80 grams)

shredded cheddar or monterey jack cheese (170 grams)

heavy cream (80 grams)

cherry tomatoes (38 grams)

Heat the oil in a dutch oven or non stick soup pan. Fry the onion and garlic for 2 - 3 minutes until soft and translucent.

Add the ground beef and bacon and cook for a further 4 - 6 minutes until browned. Option to drain the fat if using a high fat content beef.

Stir in the chopped tomatoes, tomato puree, Dijon mustard, beef stock, salt and pepper. Bring to the boil, then reduce to a simmer and cook for about 15 minutes until thick.

Add the cream cheese, 1 + 1/4 cup of cheddar and 2 tbsp chopped parsley. Mix well until the cheese melts. Stir in the heavy cream and take off the heat. Adjust the seasoning to taste.

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Top 3 bacon cheeseburger soup recipes from across the web

The most viewed bacon cheeseburger soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Bacon Cheeseburger Soup

The Ultimate Bacon Cheeseburger Sou...

Keto Cheeseburger Soup

The most viewed bacon cheeseburger soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine