baked cinnamon apples

<p>Baked Cinnamon Apples are the ultimate Fall recipe and so easy to make. Made in one bowl with only 6 ingredients, this recipe makes for a perfectly healthy apple dessert, topping, or side dish you and your family will love all season long.</p>

Easy Baked Cinnamon Apples

apples

Honeycrisp apples

lemon juice

maple syrup

cinnamon

nutmeg

Tbsp arrowroot flour

water

Vegan Coconut Whipped Cream

Peel, core, and thinly slice the apples and place them in a large bowl. (Try and keep the slices consistent and thin. It helps them to cook evenly.)

Add in all the remaining ingredients and toss until the apples are evenly coated.

Pour the apples into a 9&#215;13 baking dish, cover with foil, and bake for 40 minutes. Then, remove the foil, stir the apples, and bake uncovered for an additional 15-20 minutes. The apples should be VERY fork tender and the sauce should be fairly thick and bubbly.

Serve the cinnamon baked apples plain or with a dollop of Vegan Whipped Cream.

Baked Cinnamon Apples are the ultimate Fall recipe and so easy to make. Made in one bowl with only 6 ingredients, this recipe makes for a perfectly healthy apple dessert, topping, or side dish you and your family will love all season long.

I made this as soon as I saw your recipe! It’s sooo good! I put it atop waffles and added coconut Reddi Wip...such a treat! The baked apples came out perfectly and taste delicious. I will make this recipe often, so thank you very much!!

Do you have a cauliflower soup recipe? Really appreciate you!

These easy Baked Apple Slices are a simple side dish for chicken, pork, and turkey, or a quick fall dessert with just 10 minutes of prep.

Baked Apple Slices

apples apples

(½ stick) salted butter, melted

brown sugar

sugar

cornstarch

cloves

ginger

salt

Preheat oven to 350°F. Grease a deep 8-inch or 9-inch square or round baking dish, or a 10-inch cast iron skillet. Set aside.

Place the apple slices in a large bowl.

In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, cloves, ginger, nutmeg and salt.

Pour the butter mixture over the apples; toss to coat.

Transfer the apples and any extra sauce from the bottom of the bowl to the prepared dish.

Bake, uncovered, for about 25 minutes, or until the apples are fork-tender but not mushy. Give them a good stir to coat in the sauce, then serve warm.

These easy Baked Apples are infused with cinnamon and brown sugar from the inside out and taste like the filling for apple pie. Enjoy them as-is for a cozy fall treat, or serve them topped with whipped cream, ice cream, or caramel sauce.

Baked Apples Recipe

cranberries

unsalted butter

walnuts (finely chopped, optional)

Unsweetened whipped cream

Caramel Sauce ((Try our recipe for easy homemade Caramel Sauce))

Preheat oven to 375˚F. In a small bowl, combine 1/2 cup brown sugar, 1 tsp cinnamon and 1/8 tsp nutmeg and stir with a fork. Stir in 1/3 cup dried cranberries and set aside.

Wash and core the apples using a melon baller, or small paring knife, leaving the base intact to keep the filling in - don&#39;t cut all the way through! Place apples in a casserole dish just big enough to hold the apples without them touching.

Divide the filling evenly between apples. Top each stuffed apple with 1/2 Tbsp butter, top with walnuts if using, and sprinkle with any remaining cinnamon mixture. Set apples into a 9x13 or 9x12 casserole dish.

Pour 1 cup hot water into the casserole dish and bake at 375˚F for 45 minutes to 1 hour or until apples are soft (but not mushy). Baking time can vary by the type and size of apples you are using. My Jonagold apples (pictured here) were perfect after 45 minutes but I&#39;ve had larger Braeburn apples take 1 hour.

LOL my applesauce is very tasty! Baked too long so I have applesauce instead, which will be great with pork chops.

Hi Natasha,
First of all, I love looking through (a.k.a. "drooling over") your recipes; they're the BEST---my unbiased opinion. I've been searching for an apple dumpling recipe, and the closest I've found is your baked apple recipe.  Even though I imagine it's got to be similar to the dumpling recipe (but with a crust of some sort, and some other mysterious ingredients), it's just not the same thing.  I'm wondering if you could perhaps clue me in on what the actual differences might be, and I'll do the rest.  Thanks in advance, and how you stay so trim with all the yummies you're always cooking!

Hi Natasha,
Another great recipe! (and I added 1/2 tsp apple pie spice for a spicierflavor).

Also, through my experience, if any needed water must be added to the glass baking dish, the water should be very hot. This will help to prevent a glass dish from shattering, as cold water and hot glass do not mix well.

These baked apples were the perfect fall treat. We added a drizzle of your homemade caramel sauce and a dollop of ice cream, and my kids are begging me to make these again!

https://www.youtube.com/watch?v=jXlAxhWSVsM

Easy Baked Apples, stuffed with cinnamon and brown sugar are perfect as a dessert or breakfast. Learn how to make stuffed apples. 

PRINT RECIPE HERE: soon

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Top 3 baked cinnamon apples recipes from across the web

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Easy Baked Cinnamon Apples

Baked Apple Slices

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The most viewed baked cinnamon apples recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine