baked curry chicken

Baked curried chicken drumsticks are an easy to make dinner with quick prep and minimal dishes. They're tender, delicious, and packed with flavour.

Baked Curried Chicken Drumsticks

lb. chicken drumsticks, with skin (about 10 pieces)

olive oil

garlic,

salt

black pepper

paprika

yellow curry powder

Worcestershire sauce

balsamic vinegar

fresh parsley, finely chopped (for garnish)

Using a paper towel, pat dry the chicken drumsticks. Place them into a ziploc bag.

In a small mixing bowl, combine oil, garlic, salt, pepper, paprika, curry powder, Worcestershire sauce and balsamic vinegar and mix well with a spoon until smooth. Add the marinade into the ziploc bag and toss to combine with the chicken. Press the air out of the bag and seal tightly. Press the marinade around the chicken thighs to fully coat. Place the ziploc bag in the refrigerator and marinate for at least 1 hour, up to overnight.

Arrange the marinated chicken drumsticks on a large half sheet baking pan and bake for 40-45 minutes, turning over once halfway through baking, until the skin is crispy and the internal temperature for the chicken reaches 165 F as read on a meat thermometer.

Let the drumsticks cool for 5 minutes, then garnish with parsley and serve.

Yummmm....I love all this baked, flavorful, crispy goodness!  No leftovers with this dish!

Fabulous flavor! These drumsticks were right up our alley. This will be on our menu a lot going forward.

An EASY Indian-inspired meal that&#x27;s ready in 30 minutes, made on ONE pan, and great for meal prep or busy weeknights!! There&#x27;s so much CURRY FLAVOR in every bite!!

Sheet Pan Curry Chicken and Vegetables

large bell pepper (red, orange,

olive oil, divided

kosher salt,

black pepper,

Madras curry powder,

1.25 to 1.50 pounds boneless skinless chicken breast, diced into small pieces

peas

Preheat oven to 425F (if you have a...

Preheat oven to 425F (if you have a convection oven, use it), line a sheet pan with heavy-duty aluminum foil if desired for easier cleanup, spray with cooking spray; set aside.

To the sheet pan, add the potatoes, peppers,...

To the sheet pan, add the potatoes, peppers, evenly drizzle with 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1 to 1 1/2 teaspoons curry powder, and toss with your hands to coat evenly. Bake for about 15 minutes, or until the potatoes are at least halfway cooked through.

Remove the pan from the oven, add the...

Remove the pan from the oven, add the chicken evenly around the pan, evenly drizzle with the remaining olive oil, salt, pepper, curry powder.

Bake for an additional 15 minutes, or until...

Bake for an additional 15 minutes, or until chicken is cooked through and the potatoes are fork-tender.

Add the peas (I add them straight from...

Add the peas (I add them straight from the freezer and don't bother to thaw in advance) and bake for 1 to 2 minutes, or until warmed through before serving immediately.

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Baked Curried Chicken Drumsticks

Sheet Pan Curry Chicken and Vegetab...

Top 2 baked curry chicken recipes from across the web

The most viewed baked curry chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Curried Chicken Drumsticks

Sheet Pan Curry Chicken and Vegetab...

The most viewed baked curry chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine