baked oatmeal muffins

Full of whole grains and sweetened naturally with fruit, these two different flavors of Vegan Baked Oatmeal Cups are a healthy and fun way to start your morning!

Vegan Baked Oatmeal Cups (2 Flavors!)

non-dairy milk

banana

flaxseed

baking powder

cinnamon

sea salt

oats

chocolate chips

applesauce

almond butter

coconut sugar

Preheat your oven to 350F/180C and grease a...

Preheat your oven to 350F/180C and grease a standard size muffin pan with cooking spray. Set it aside.

In a large mixing bowl, whisk together the...

In a large mixing bowl, whisk together the almond milk, fruit puree, ground flaxseed, baking powder, cinnamon and salt until combined.

Next, stir in the old-fashioned rolled oats. For...

Next, stir in the old-fashioned rolled oats. For the chunky monkey cups you’ll also fold in the chocolate chips and walnuts.

If you’re making the cinnamon roll baked oatmeal...

If you’re making the cinnamon roll baked oatmeal cups, prepare the cinnamon swirl in a separate bowl by stirring together the almond butter, coconut sugar and cinnamon until smooth.

Divide the batter equally among the muffin cups....

Divide the batter equally among the muffin cups. For the cinnamon roll oatmeal cups, fill each muffin cup half way up with the batter before adding a teaspoon of the cinnamon swirl “paste.” Use damp fingers to spread the paste out into an even layer before topping each cup with the remaining oatmeal batter.

Bake the oatmeal cups for about 25 minutes...

Bake the oatmeal cups for about 25 minutes or until set. Allow the cups to cool for 10 minutes in the pan before removing them to a wire rack to cool completely.

These quick and easy oatmeal muffins are moist, hearty, and deliciously wholesome! They’re simple to make and perfect for a grab-and-go breakfast, an afternoon snack, or a quick treat with your morning coffee. They&#39;re loaded with oats and boast a quick streusel topping that adds just the right amount of sweetness and crunch.

Easy Oatmeal Muffins (Moist & Hearty!)

flour flour

cornstarch

1½ tsp baking powder

½ tsp baking soda

salt

milk

light brown sugar

vegetable oil (I use canola oil)

eggs (room temperature)

vanilla extract/essence

butter

Preheat oven to 425℉ (220℃) conventional (see note 2 if using a convection oven) and line a 12-hole standard muffin tray with muffin liners. Set aside.

Sift together flour, cornstarch, baking powder, baking soda, salt and cinnamon. Whisk until well combined. Set aside.

In a large bowl combine hot milk and oats. Stir to combine and allow to sit for 10 minutes (see note 3). In the meantime prepare the streusel.

Streusel: In a small bowl combine flour, light brown sugar, oats, cinnamon and salt. Mix until well combined and no large lumps remain. Add in melted unsalted butter and stir until the mixture becomes crumbly yet slightly moist (see note 4 if it&#39;s too dry or too wet). Set aside.

Return to the milk/oat mixture and add in light brown sugar, unflavored vegetable oil, eggs and vanilla. Using a whisk, mix until well combined.

Add in pre-sifted dry ingredients from earlier to the wet mixture and using a spatula, fold until just combined and the batter is uniform. Do not overmix.

Distribute the batter evenly among the muffin liners, filling each about ¾ full. Avoid overfilling, as this can cause the muffins to overflow during baking. Give the streusel a quick stir, then evenly sprinkle it over the tops of the muffins.

Bake for 8 minutes at 425℉ (220℃) and then while the muffins are still in the oven, lower the temperature to 350℉ (180℃) and bake for a further 10-12 minutes, or until a toothpick inserted into the centre comes out clean, or with a few moist crumbs on it.

Allow to cool in the muffin tray for 10 minutes, before transferring to a wire rack. Enjoy!

I made these twice. The first time I forgot the vanilla extract and the strudel was a bit too much for my liking, but they tasted good regardless. The second time, i made sure to add the vanilla and this time i added cinnamon extract to the strudel and the batter in addition to the cinnamon powder because the cinnamon flavour was lacking for me. The second tasted better than my first attempt. Delicious!

Loved these! Even my super picky 11-year-old ate them. I did not add the topping and only used about half of the sugar because I’m trying to reduce my sugar intake. I’m sure the topping is lovely. I would absolutely make these again.

I made this recipe today, well, except for the streusel. I forgot about it. The oatmeal muffins are moist and soft and so delicious without the streusel.  I had a little bit of batter left over so I added some raisins and made a few extra oatmeal raisin muffins. These are my new breakfast go-to!  Thanks for the recipe!
Lorice

https://www.youtube.com/watch?v=gdBB4pE3ptA

These quick and easy oatmeal muffins are moist, hearty, and deliciously wholesome! They’re simple to make and perfect for a grab-and-go breakfast, an afternoon snack, or a quick treat with your morning coffee. They're loaded with oats and boast a quick streusel topping that adds just the right amount of sweetness and crunch.

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🔹INGREDIENTS:

▢1 cup (120 g) all purpose flour - plain flour in the UK
▢¼ cup (30 g) cornstarch
▢1½ tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢1 tsp ground cinnamon
▢1 cup (240 g) whole milk - hot
▢1¼ cups (113 g) quick-cooking oats
▢¾ cup (150 g) soft light brown sugar
▢½ cup (105 g) unflavored vegetable oil - I use canola oil
▢2 large eggs - room temperature
▢2 tsp vanilla extract/essence

Streusel
▢½ cup (60 g) all purpose flour - plain flour in the UK
▢¼ cup (50 g) soft light brown sugar
▢¼ cup (22 g) quick-cooking oats
▢½ tsp ground cinnamon
▢⅛ tsp salt
▢3½ tbsp (50 g) unsalted butter - melted


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Top 2 baked oatmeal muffins recipes from across the web

The most viewed baked oatmeal muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Baked Oatmeal Cups (2 Flavors...

Easy Oatmeal Muffins (Moist & Heart...

Top 2 baked oatmeal muffins recipes from across the web

The most viewed baked oatmeal muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Baked Oatmeal Cups (2 Flavors...

Easy Oatmeal Muffins (Moist & Heart...

The most viewed baked oatmeal muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine