baked tortilla chips

These lime scented baked corn tortilla chips are light and crunchy, the ultimate healthy snack recipe!

Lime Baked Tortilla Chips with Sea Salt

corn tortillas

olive oil

salt

lime (zest and juice of)

Pre-heat oven to 350 degrees and line two baking sheets with foil.

Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.

Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt.&nbsp;

Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. Bake for 18-25 minutes or until browned.&nbsp;

Sprinkle chips with lime zest and lime juice before serving with hummus or dip of choice.

This Homemade Tortilla Chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style tortilla chips!

Homemade Tortilla Chips

Corn tortillas (each tortilla makes 6 to 8 chips)

Soybean oil

Salt

Prep: Stack tortillas to make cutting quicker, cutting into 6 or 8 wedges. Pour oil to fill a heavy-bottomed skillet (like a cast iron) ¼ to ½ inch deep, then heat over medium/high heat. Aim to keep the temperature around 360°F (182°C).

Fry: Working in batches, gently drop tortilla triangles into the hot oil. Fry for 2 to 3 minutes, flipping as needed, until chips are golden and crispy. Use a metal slotted spoon to remove tortilla chips, placing them on a few layers of paper towels to soak up excess oil. Immediately sprinkle with salt and let cool slightly before eating.

Fried Tortilla Chips

Prep: Preheat oven to 350°F (176°C). Lightly brush each tortilla with soybean oil. Stack tortillas and cut into 6 or 8 wedges.

Bake: Arrange triangles in a single layer on a baking sheet. Bake for 6 minutes, flip each chip over, then continue baking for another 6 minutes, or until golden brown and crispy. Sprinkle warm tortilla chips with salt and enjoy!

Baked Tortilla Chips

Prep: Preheat the air fryer to 350°F (176°C). Lightly brush each tortilla with soybean oil. Stack tortillas and cut into 6 or 8 wedges.

Bake: Arrange triangles in a single layer in your air fryer basket or rack (you may need to work in batches). Air fry for 8 minutes, either shaking the basket or flipping the chips halfway through cooking, until golden brown and crispy. Sprinkle warm tortilla chips with salt and enjoy!

Air Fried Tortilla Chips

Make your own healthy baked tortilla chips! Crunchy, salty, everything you need in a good chip without the grease.

Baked Corn Tortilla Chips

Avocado or olive oil spray

salt,

Preheat

Spray

Spray a large baking sheet with oil spray (see note). Spread tortilla wedges on baking sheet in a single layer (important!).

Bake

Spray with oil, sprinkle with salt, and bake for 12-15 minutes, rotating pan once. Keep a close eye on them after 12 minutes (check every minute), because they can burn easily. Take them out when they are dark golden brown (see note).

https://embed.mediavine.com/videos/kgy1cs0xudjyizzgbkbs

Baked Tortilla Chips are a great way to satisfy your craving for restaurant-style tortilla chips. Fresh tortillas are baked, and ready in under 15 minutes! Make a big batch for a party, or a small batch for an at-home snack.

White corn tortillas

Avocado oil spray

coarse sea salt

Preheat oven to 400 degrees.

Cut tortilla into wedges. I cut mine into...

Cut tortilla into wedges. I cut mine into eights. Lay individual wedges on baking sheet. Spray one side of tortilla wedges; flip, and spray other side. Sprinkle lightly with sea salt

Bake in oven for 7-10 minutes. Check after...

Bake in oven for 7-10 minutes. Check after 8 minutes. Don't overcook, or they will burn! 

Remove baking sheet from oven as soon as...

Remove baking sheet from oven as soon as tortilla chips are done. Carefully transfer tortilla chips to a serving bowl. You may need to use tongs to do this, as the chips will still be really warm. Sprinkle lightly again with sea salt, if desired. 

Store leftover chips in a plastic zip bag....

Store leftover chips in a plastic zip bag. They will stay fresh for about 3 days

Homemade Baked Tortilla Chips are perfectly crispy and are sturdy enough to scoop up all of your favorite dips. So skip the deep frying and make these healthy, vegan, and gluten-free chips instead!

Homemade Baked Tortilla Chips Recipe

corn tortillas (5 to 6-inch, yellow or white)

Tbsp. oil (olive, vegetable or avocado)

lime juice (optional)

salt (to taste)

Preheat oven to 375 degrees.

Whisk together oil, lime juice and salt in a small bowl.

Brush oil mixture over both sides of each tortilla using a pastry brush.

Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.

Place tortilla triangles in a single layer on two large baking sheets.  It&#039;s OK if some of them overlap slightly.

Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a dark baking sheet.

You’ll know the tortilla chips are done baking when they are crisp and golden.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670613100/iF8Az9dyX.mp4

Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas, a bit of oil, and a squeeze of lime juice.   This easy, gluten-free, and vegan chip recipe is made healthy by baking them in the oven instead of deep frying!

Making homemade baked tortilla chips is easy. With just three ingredients, you can have crispy, crunchy, salty, healthy tortilla chips that taste even better than the restaurant chips!

Baked Tortilla Chips-Healthy Homemade Tortilla Chips

salt to taste (coarse salt)

Preheat oven to 375.

Cut 12 corn tortillas into quarters. Then cut quarters into halves creating 8 chips per tortilla.

Spread chips out on a baking sheet.

Spray or brush 2 tbs olive oil over each tortilla.

Salt chips.

Bake 10 to 15 minutes depending on your baking sheet.  Darker baking sheets cook faster. They are done when completely crunchy. You may need to cook in multiple batches.

Let chips cool before serving. Store in airtight container. They should stay crispy up to a week.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1554920687/lhgnnp1bxuqge9c6zi2u.mp4

Homemade Tortilla Chips-Baked Tortilla Chips

Air Fryer Tortilla Chips are so easy to make and healthier than store-bought - not to mention, more affordable! All you need are 3 ingredients and a few minutes of prep time. Low-fat with an oil-free option, these healthy tortilla chips are sure to become your new favorite snack. Oven-baked instructions included. 

Healthy Air Fryer Tortilla Chips (Low-Fat; Oven-Baked Option)

corn tortillas (taco size)

avocado oil spray, optional (or water/lime juice; see Notes)

fine sea salt

spice

Season

Preheat the air fryer to 340°F, or preheat the oven to 350°F. Spray both sides of the tortillas with oil, or mist with water/lime. Sprinkle with salt. Stack the tortillas and cut into 8 wedges.

Air-fry

AIR FRYER Instructions: Place in a single layer in the air fryer basket, and air fry for about 6 minutes, checking on them at the halfway point AND once or twice during the last couple of minutes. The air may cause the chips to fly around inside the basket, making it impossible to keep them in a single layer. It&#39;s okay! Shake the basket as needed.Tip: Air fryers vary, so after an initial test batch you may need to adjust the temperature and/or time for your machine.

OVEN option: Place in a single layer on a large baking sheet. Bake for 8 minutes, flip the tortilla chips, and bake for another 7 to 10 minutes or until crisp and golden.

With three ingredients and just 10 minutes, you can have homemade baked tortilla chips anytime you want.

Easy 10 Minute Baked Tortilla Chips

corn tortillas (1 package, preferably organic)

spray oil (olive, avocado, etc.)

Cut tortillas into six triangles each using kitchen shears, pizza cutter or chef&#039;s knife. Spread into a single layer on a large cookie sheet (use more sheets if needed to fit single layers).

Spray triangles with olive oil - only the top side. Don&#039;t worry too much about perfection, but try to make sure every triangle has some oil on it. Sprinkle with salt.

Bake for 4 minutes. Remove pan and shake a bit to move chips around (or use a spatula) and return to oven for 2-3 more minutes, being careful not to burn them. Note: The shaking of the chips is to make sure the chips on the edges of the pan don&#039;t burn first - not to turn the chips. The chips will cook without turning, so don&#039;t waste time trying to turn each chip - but do make sure they stay in a single layer.If you do have some chips on the edge that are browning quicker, you can remove them and continue baking the rest.

Remove from oven and cool (they will crisp a bit more as they cool). Repeat with any additional cookie sheets, as needed. Add more salt if desired and serve immediately.*

I love these. I love tortilla chips but won’t fry because of the mess and I don’t like the calories. These fill that need perfectly!!

Crispy and salty, these Homemade Tortilla Chips are so easy to make and so much better for you than store bought. They are the perfect afternoon snack.

Arrange the oven racks in the top third and bottom third of the oven. Preheat the oven to 350ºF.

Brush

Lay the tortillas on a work surface and brush both sides lightly with the oil.

Stack the tortillas and cut into wedges. (I like to do 6 wedges per tortilla.)

Arrange

Arrange the wedges on 2 baking sheets in a single layer. Sprinkle with salt.

Place the chips in the oven and bake for 6-7 minutes, then rotate the trays and bake an additional 6-7 minutes, just until they are starting to darken

Cool

Remove from the oven and allow to cool before serving.

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The most viewed baked tortilla chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine