banana muffins recipe

For the best banana muffins, use very ripe bananas. In fact if you can wait a day for browned, overripe and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You could leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.

Easy Banana Muffins with Chocolate Chips

unsalted butter, melted and cooled slightly

(190 grams) all purpose flour

(50 grams) packed brown sugar

baking powder

baking soda

sea salt

bananas,

vanilla extract

(130 grams) mini chocolate chips

Excellent and super easy to make! I made 24 mini muffins in less than 30 minutes.Delicious Thanks

Love these muffins! I use 4 ripe bananas instead of 3 and these always come out perfectly moist. When I used 3 I also experienced some dryness .

This easy banana muffins recipe comes together quickly and you don't need any fancy equipment to make them.

Easy Banana Muffins Recipe with Chocolate Chips

Turn a breakfast favourite into a muffin treat banana and Weet-bix cereal biscuits.

Banana Weet-Bix muffins

(1 1/3 cups) self-raising flour

tsp baking powder

Weet-Bix biscuits, crushed

(1/2 cup, firmly packed) brown sugar

(1/2 cup) sultanas

banana

milliliters (1/2 cup) buttermilk

butter, melted, cooled

egg, lightly whisked

cream cheese,

icing sugar mixture

lemon juice

Banana nut muffins are the way to go for busy mornings and for a filling, sweet treat!These banana nut muffins have chopped hazelnuts as well as a swirl of hazelnut spread!

Hazelnut Banana Muffins

flour

salt

butter

sugar

brown sugar

eggs

bananas

vanilla

hazelnuts

Nutella

Preheat the oven to 350 degrees. Line a...

Preheat the oven to 350 degrees.  Line a 12 cup muffin tin with liners and set aside.

In a bowl combine the flour, the baking...

In a bowl combine the flour, the baking powder, and the salt.  In a mixing bowl, cream together the butter and the sugars until fluffy.  Beat in the eggs, the bananas, and the vanilla until smooth.  Slowly add in dry ingredients until blended.  Stir in the hazelnuts.

Divide the batter between the muffin tins. Place...

Divide the batter between the muffin tins.  Place a dollop of Nutella on each muffin and swirl with a knife.  Bake muffins for 22-25 minutes or until a toothpick inserted comes out clean.

These banana crumb muffins are soft, sweet, and finished with a crunchy cinnamon streusel topping. Quick to make and always a crowd-pleaser!

Banana Crumb Muffins (Moist, Fluffy &amp; Extra Cinnamon Crumble)

(250 grams) all-purpose flour

½ tsp baking powder

½ tsp baking soda

cinnamon (optional but enhances banana flavor)

(150 grams) granulated white sugar

(50 grams) light brown sugar

(113 grams) salted butter

tbsp neutral oil (canola, vegetable, avocado etc)

eggs (room temperature)

(225 grams) mashed overripe banana (about 3-4 bananas)

(76 grams) sour cream (room temperature)

tsp vanilla extract

(125 grams) all-purpose flour

tbsp (72 grams) light brown sugar

(50 grams) granulated sugar

cinnamon

(113 grams) cold salted butter (cubed)

vanilla bean paste

Preheat

Preheat oven to 425°F (218°C). Line a muffin tin with liners or grease well.

Mix 1 cup flour, 6 tbsp brown sugar, ¼ cup granulated white sugar, 2 tsp cinnamon and pinch of salt.

Cut in cold butter until chunky crumbs form. Stir in vanilla paste if using. Refrigerate to keep cold while we prepare the batter.

Cinnamon Crumble:

Whisk

In a large bowl, whisk together flour, baking powder, baking soda, salt, white and brown sugar and cinnamon.

In the same bowl, add in the melted butter, oil, eggs, mashed banana, sour cream and vanilla. Whisk until combined.

Banana Muffin Batter:

Fill

Fill muffin cups all the way to the top. Take the streusel mixture, squeeze it into clumps, and generously sprinkle over the muffins to form a thick crumble layer. 

Bake

Bake at 425°F for 5 minutes, then reduce to 350°F and bake an additional 10–15 minutes, or until domed and a toothpick comes out clean

Cool

Cool in the pan for 5 minutes, then transfer to a wire rack.

Assemble:

I made these this morning at 6am before work. So delicious. You are my favorite TikTok baker. I look forward to trying more of your recipes.

Can I use previously frozen bananas? I free when I don't have time to use them right away.

Nice big muffins that are so moist and yummy! I doubled the recipe, and this was my first time making them, because I have so much confidence in his recipes. That was a good decision. My in-laws (who I love) will be getting some, my wife’s grandma, and we are taking some on a road trip with us. Get to baking!

My crumble came out brown, do you know what I did wrong?
Also did you add like white powder on top after?

Amazing! Cooking them on a higher temp for the 1st 5 minutes REALLY does help. I know 1st hand because I have a small oven and got lazy with my second batch and just cooked them at 400 for 16 minutes and they were not nearly as tall and soft as the 1st batch that I followed the instructions on. Follow the instructions, you won’t be sorry! I added nuts to mine but other than that, no other changes in the 1st batch. All of them were yummy, just the 1st batch was absolutely perfect!

So yummy!! Approved by everyone in the household, even my picky 2 year old who is hesitant to try anything new and usually decides he doesn’t like it before he even tastes it (and yes, he turns down bakery often); he said, “mmmm” after every bite!

This recipe was super easy to follow and turned out amazing! You are a genius curly chef and have a forever fan in me!

What is the time or temperature adjustment for mini muffins?

My comment was erased then I left the other day. The butter has a discrepancy and the printed recipe and the video. What is the correct amount for butter in the batter? Thank you! Made them with a half a cup and they turned out just fine.

Absolutely wonderful!
The best I have made.

https://videos.scriptwrapper.com/25544/LjxjIkTBDS6FHwW77XH0/original/video.mp4

Watch how to make these banana crumb muffins from start to finish! In this step-by-step video, I’ll show you how to create soft, fluffy banana muffins topped with an irresistible buttery cinnamon crumble. From mixing the batter to getting those golden, bakery-style muffin tops, this tutorial walks you through every detail so your muffins turn out perfect every time.

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Top 4 banana muffins recipe recipes from across the web

The most viewed banana muffins recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Banana Muffins with Chocolate ...

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Hazelnut Banana Muffins

Banana Crumb Muffins (Moist, Fluffy...

The most viewed banana muffins recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine