banana mug cake

A single serving version of comforting banana bread. This cooks in the microwave in about 1 minute.

Banana Bread Mug Cake

tbsp all purpose flour

tsp baking powder

light brown sugar

milk (or milk substitute)

tbsp vegetable or canola oil

vanilla

banana

cinnamon

Combine all ingredients into microwave-safe mug (that can hold at least 8 oz of liquid). Mix ingredients with a small whisk until batter is smooth.

Cook in the microwave at full power for approximately 1 minute and 10 seconds. Let cake cool a few minutes before eating.

Like banana bread? Strapped for time? You&#039;re going to love this healthy and quick Banana Bread Mug Cake recipe that&#039;s packed with protein!

Protein Banana Bread Mug Cake

Large Whole Egg

½ Teaspoon Vanilla Extract

Tablespoons Coconut Flour

½ Scoop Protein Powder (Vanilla

Brown Sugar Substitute

½ Teaspoon Baking Powder

Ounce Milk Substitute (or Milk)

½ Banana

Add all of your ingredients into a mug and mix them together until smooth

Microwave for :30 seconds

Mix everything up a bit again (this will make it cook evenly)

Microwave for an additional 1-2 minutes

https://embed.mediavine.com/videos/urbpmtzy5cwovdb9cvix

Like banana bread? Strapped for time? You're going to love this healthy and quick Banana Bread Mug Cake recipe that's packed with protein!

This banana chocolate chip mug cake is quick and easy to make, with only 6 required ingredients! It is vegan and gluten-free if you use certified GF oat flour.

Banana Chocolate Chip Mug Cake

banana*

maple syrup

peanut butter ((all-natural, no added oil))

baking powder

oat flour ((ensure gluten-free if necessary))

½ tablespoons vegan mini chocolate chips

Mash part of a ripe banana and measure out ¼ cup. Place the ¼ cup of mashed banana in a bowl.

Mix in the maple syrup and peanut butter.

Mix in the baking powder.

Mix in the oat flour.

Mix in the chocolate chips.

Once everything is combined, pour the batter into a ramekin and microwave for 1 minute.

A quick and easy on-demand treat for all those times you&#x27;re craving something sweet and comforting yet halthful! This healthy Oatmeal Banana Mug Cake makes for a lovely breakfast, snack, or dessert. Change up the ingredients according to your nutritional needs!

Healthy Oatmeal Banana Mug Cake

milk

oats

sea salt

Tbsp chocolate chips (optional)

Add all of the ingredients except for the chocolate chips to a small blender. I use my Magic  Bullet, but a NutriBullet or any blender with a small carafe works. Note: If you’re making mug cakes for two people, double the recipe and use a regular sized blender.

Blend until everything is completely combined and it appears as though all of the oats are well blended. Stir the chocolate chips into the batter.

Pour the batter into a microwave-safe mug. To be safe, use a large mug to avoid any overflow.

If you’d like, sprinkle extra chocolate chips on top of the batter. If you’re adding a tablespoon of butter, drop it into the center of the batter now.

Microwave for 3 minutes, or until the cake is cooked through.

Enjoy the mug cake as is, or drizzle with a little honey or pure maple syrup and add a pat of butter.

Simple easy and delicious this Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling!

Banana Mug Cake

Tbs all-purpose flour

Tbs brown sugar

salt

butter

egg (lightly beaten)

Tbs milk

banana (mashed)

brown sugar

Tbs butter

In bowl, or mug itself mix together your flour, sugar and baking powder and salt.

Stir in your butter, milk, banana, egg and vanilla until combined.

Microwave for 3 minutes, checking halfway through.

Let sit to cool.

Combine all ingredients in small bowl and microwave until bubbly.

You may need to stop a few times as this likes to bubble very quickly.

Keep microwaving for about 30 seconds to 1 minutes.

Stir to combine completely.

Drizzle over the top of the cake.

Top with sliced bananas if desired and enjoy!

GLAZE

A little too sweet...so will reduce sugar next time...great without the glaze.

This is an excellent recipe and was going so well until my microwave died mid way through. Don't know whether to laugh or cry or both.

I made this mug bread tonite. It was so light and fluffy and delicious. It only took 5 minutes total. I'll be making this again thank you
 💜☮️

OMG! I had ripe bananas on my countertop and found this recipe for banana mug cake. I made it for my husband as a surprise after dinner one night. It was so good. I will be making this again and again. Thank you so much for the recipe, I will be sharing it

This is by far my favorite mug cake recipe. I have cut sugar down to two tablespoons, and instead of the glaze, I dot the top of the batter with butter, about a teaspoon and then sprinkle with about two teaspoons brown sugar. This creates a little ooey gooeyness that I love. Thank you so much for sharing this recipe!

Came out absolutely delicious! Fluffier and juicier than any other mug cake I’ve tried so far.

I am seventeen and I thoroughly enjoyed this recipe it was a little sweet and I would dial the sugar down a lit bit. I would recommend this to anyone in a rush. I substituted baking powder (because I ran out)  for plain yogurt and it was still fantastically good. Overall, I would make this on a day when I need something quick. Thank you tornadoughalli for this banana mug cake recipe well done.

I enjoy this mug cake and I made this at 17 seventeen even though this is the easiest recipe I made compared to homemade pasta and churros. I would share this with friends and family in a rush great for a quick breakfast on the go. I would say it is a little sweet so nice time I'll dial the sugar back but overall fantastically good. Thank you tornadoughalli for this recipe. Also, I didn't have baking powder so I use plain vanilla yogurt.
William,

Very good but nutrition values are horrible!

This was excellent! I almost always have over-ripe bananas, so this recipe will be in my dessert rotation. I put some hot fudge sauce on top (straight from the ‘frig). Yummy!

I split the batter into two ramekins and air fried them to “bake” this - SO good! Keeping this recipe for sure!

I added some chopped nuts the second time I made this and also reduced the sugar by half.  Delicious!

Thanks for the recipe. My banana was super ripe so I only used 1/3 of the sugar. It was so good!

OMG! I...just...can't! This was absolutely fantastic. I made it keto by using almond flour, Truvia Brown sugar and almond milk and it was SO GOOD. Moist, sweet and perfectly balanced banana flavor. I used Truvia Brown sugar in the glaze as well and added chopped walnuts. This was the best mug cake I have ever made. Thank you so much for the recipe!

Delicious! I was afraid it would rise out of the cup, but it hardly rose at all and still managed to be fluffy! I will definitely be making this again!

I made this for breakfast this morning for my 2 kiddos. I made some substitutions to make it dairy free for an allergy, but it was excellent! It did require 2 of the biggest mugs I had, and I cooked two at once so they ended up in the microwave for about 5 minutes total. I did not use the glaze, but the cakes were perfectly sweet for breakfast! Thanks for this Mom win!

This quick and easy Vegan Mug Cake Recipe is perfect for satisfying your dessert cravings without any fuss. Made with simple ingredients like banana, oat flour, and chocolate chips, it&#039;s ready in just minutes. A single-serve dessert that’s fluffy, gooey, and endlessly customizable!

Vegan Mug Cake Recipe

oat flour

peanut butter

cacao powder

vegan chocolate protein powder

¼ tsp baking powder

dairy-free milk

chocolate chips (+ more to top)

In a mug, add the banana and mash it with a fork. Add the oat flour, peanut butter, cacao powder, protein powder, maple, baking powder, vanilla, salt, and milk. Stir until well combined.

Add 1/4 cup of chocolate chips and mix those into the batter, then add some more on top.

Microwave the mug cake on high for 2 minutes and 30 seconds. Top with vegan vanilla ice cream, strawberries, or your toppings of choice and dig in.

This Banana Mug Cake is moist and delicious, with great banana flavor topped off with dark chocolate chips. And ready in under 90 seconds!

overripe banana

vegetable oil

all-purpose flour

chocolate chips (plus more for garnish)

Peel banana half and mash in a small bowl. (You can reserve the rest of the banana to slice as garnish, if it is not too mushy.)

Scrape mashed banana into a microwave-safe mug, then stir in vegetable oil, milk, brown sugar, flour, baking powder, cinnamon, and salt.

Stir in chocolate chips.

Scrape any batter on the sides of the mug down into the rest of the batter.

Microwave for 80 seconds on high.

Top with banana slices and more chocolate chips, if desired.

Yum! This banana mug cake was delicious! 
Thank you

This was incredible! I used a whole banana and some sweetened coconut condensed milk instead of brown sugar and just doubled the flour and it turned out great!

Delicious! Super fluffy and light, not too sweet, and it made the kitchen smell heavenly! Yum yum yum

Omg.. BEST mug cake ever!!! I used coconut oil instead of vegetable oil and it worked out perfectly. Topped with whip cream and I couldn’t be happier :D

Happy is an understatement. I can't believe I FINALLY found a recipe that actually works because I've tried SO MANY mug/microwave  cake recipes and the cake is always gummy and looks undercooked even though it's not. Thank you!

This was SUPER good! I plan to make it for breakfast loads when I have lots of leftover bananas!

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Top Tags

Banana Bread Mug Cake

Protein Banana Bread Mug Cake

Banana Chocolate Chip Mug Cake

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Banana Mug Cake

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Banana Mug Cake

Top 7 banana mug cake recipes from across the web

The most viewed banana mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Bread Mug Cake

Protein Banana Bread Mug Cake

Banana Chocolate Chip Mug Cake

Healthy Oatmeal Banana Mug Cake

Banana Mug Cake

Vegan Mug Cake Recipe

Banana Mug Cake

The most viewed banana mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine