banana pudding pie

Homemade Banana Pudding Pie is made with a Nilla wafer crust, fresh sliced bananas, homemade pudding and topped with fresh whipped cream.

HOMEMADE BANANA PUDDING PIE

vanilla wafers, (divided use)

unsalted butter, (melted)

bananas, (sliced)

sugar

flour

salt

milk

egg yolks, (lightly beaten)

tsp vanilla extract

heavy cream

tbsp confectioner’s sugar

Preheat oven to 350F degrees.&nbsp;Spray a 9-inch pie plate with nonstick spray.

Place 45 of your vanilla wafers into food processor and pulse until cookies are finely crushed (reserve ¼ cup of the crumbs to use on top of the pie later.)

Mix crumbs with melted butter.

Firmly press into prepared pie plate.

Bake for 10-12 minutes and then remove to cool.

For the crust:

In a medium saucepan over medium heat, combine the sugar, flour, and salt.

Whisk in the milk and whisk constantly until the mixture comes to a low boil and becomes thick (about 7-10 minutes.)

Reduce the heat to low.

In the bowl that you have your egg yolks in, add a couple of tablespoons of the hot milk mixture (this will keep your eggs from scrambling.)

Add egg mixture to pot and stir constantly until mixture is thickened to the consistency of pudding (about 3-4 minutes.) You may need to turn your heat up slightly to achieve this.

Remove from heat and stir in vanilla.

For the pudding:

Arrange half the banana slices over the crust.

Spread half of the pudding mixture over the bananas.

Top the pudding with the remaining 20 vanilla wafers you set aside earlier

Top the wafers with the rest of the bananas, then finish it off with the remaining of the pudding.

Place in the fridge to cool completely.

To assemble:

Using an electric mixer, beat the heavy cream, sugar, and vanilla until soft peaks form.

It helps if your bowl and your whisk are VERY cold.

Spread the whipped cream over pie and sprinkle with the reserved crumbs.

For the whipped cream:

Banana Pudding Cheesecake is an easy to make no bake dessert recipe from Serena Bakes Simply From Scratch.

Banana Pudding Cheesecake

Graham Crackers, Crushed (about 12 whole crackers)

Sugar

Butter, Melted

Flour

Sea Salt

Milk

Egg Yolks, Whisked

Vanilla Extract

Cream Cheese, Room Temperature

Bananas,

Whipped Cream

Sliced Bananas

No Bake Banana Pudding Cheesecake from scratch.

This no bake Banana pudding pie is made with a quick and easy graham cracker crust and a creamy, velvety filling made with 2 kinds of instant pudding mix! It&#039;s an easy dessert recipe that puts a shortcut twist on a classic banana pudding recipe that everyone will love!

Banana Pudding Pie

graham crackers (crumbled)

white sugar

cinnamon

butter (melted)

instant banana pudding)

instant vanilla pudding)

half-and-half

whip topping (thawed)

vanilla extract

Optional garnishes: Whipped Cream (Bananas, and Nilla Wafers)

Preheat the oven to 350°F and lightly grease a 9” pie pan with non-stick cooking spray.

In a medium bowl, add the graham cracker crumbs, sugar, cinnamon, and salt and stir to combine.

Then, add in the melted butter and stir combined well and all crumbs are wet.

Transfer the graham cracker mixture to the prepared pie dish and press evenly into an ¼” thick layer on the bottom and up the sides of the dish.

Bake for 10 minutes. Then remove from the oven and allow it to cool completely.

For the Crust

In a large mixing bowl, add the banana pudding, vanilla pudding, and half-and-half and beat with an electric mixer (or a stand mixer with the whisk attachment) for 2 minutes. (you can also use a hand whisk)

Then add in the cool whip topping and vanilla extract and gently stir until fully mixed in.

Pour the filling onto the cooled crust.

Place the pie in the refrigerator for at least 4 hours, or until firm and fully set.

Garnish with fresh whipped cream, sliced banana and Nilla wafers if desired.

For the Pie

This no-bake banana pudding pie will become your new favorite holiday dessert. Creamy pudding, a graham cracker crust, and loads of bananas and Nilla wafers — you get all the yummy flavors of banana pudding in an easy-to-serve pie form. Only 10 minutes to prep!

No-Bake Banana Pudding Pie

graham cracker crust

banana cream pudding

half and half

cream cheese (softened)

Cool Whip (thawed and divided)

Nilla wafers (divided)

bananas (sliced)

In a large mixing bowl, beat the cream cheese until smooth.

Add pudding mix, and slowly add half and half, mixing as you go. Continue to mix for 2-3 minutes.

Add 8 ounces of Cool Whip and mix for 1-2 minutes more.

Fold in sliced bananas.

Transfer the pudding mixture into your prepared pie crust. Spread evenly and smooth out the top.

Place about 20 Nilla wafers around the edge of the pie, sliding them between the crust and the pudding mixture.

Chill the pie in the refrigerator for at least 2 hours, or until firm.

Before serving, top with the remaining Cool Whip and a sprinkle of crushed Nilla wafers.

Followed the recipe to a tee with the exception of my own graham cracker pie crust.  The mixture of cream cheese, pudding filling, half and half and Cool Whip  never came close to setting even after 18 hours in the fridge.  A wet goo wasted the graham cracker crust.  Wildly disappointed and an epic fail

Banana Pudding Pie - Adapted from a Southern Living recipe, this banana pudding pie recipe&nbsp;has caramelized bananas along with a pudding filling to die for!

Banana Pudding Pie Recipe

vanilla wafers

unsalted butter (melted)

unsalted butter

brown sugar (firmly packed)

tsp ground cinnamon

all-purpose flour

eggs

Pulse vanilla wafers in a food processor 8 to 10 times or until coarsely crushed. (Yield should be about 2 1/2 cups.) Stir together crushed vanilla wafers and melted butter until combined. Firmly press on bottom, up sides, and onto lip of a 9-inch pie plate.

Bake at 350° for 10 to 12 minutes or until lightly browned. Cool completely on a wire rack for about 30 minutes.

For the Pie Crust

Melt the butter in a large skillet over medium heat, then add the brown sugar and cinnamon.  Cook for 2-3 minutes until bubbly.

Add the banana slices and cook for 2-3 minutes, stirring gently until warmed and coated.  Remove from heat then arrange caramelized banana slices evenly over bottom of crust.

For the Bananas (Optional)

In a heavy saucepan, whisk together the sugar, flour, eggs, egg yolks, and milk. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness and consistency of chilled pudding. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla. Use immediately while hot so the meringue will adhere properly.

Spread hot filling over bananas in pie plate or directly into the crust if you aren&#39;t using bananas. (Filling will be about 1/4 inch higher than top edge of crust so that&#39;s normal)

For the Vanilla Cream

Beat egg whites at high speed with an electric mixer until foamy. Add remaining sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves. Spread meringue evenly over hot filling, sealing the edges.

Bake at 350° for 10 to 12 minutes or until golden brown. Remove from oven, and let cool 1 hour on a wire rack or until completely cool. Chill 4 hours.

For the Meringue

Simply incredible!  I'm not even a fan of all things banana, but this sounded so good I had to try it.  Made it last Thanksgiving and it's just out of this world!

Fantastic recipe.  I added a splash of cream and vanilla to the caramel but otherwise followed the recipe.  Had it for Fathers Day dinner and got rave reviews. Love this better than plain banana pudding, love the crust and the caramel.  WIl make this again and again.

oh wow, and I'd forgotten all about banana cream or pudding pies, hadn't had one in so long and never made one, love the carmelization and wafers, don't remember if they were part of the banana cream pie that I had or not but will definitely take them, thank you!

Such an amazing pie!! I love everything about this dessert!

Any kind of banana dessert is good with me. This pie looks incredible.

This Banana Pudding is out this world. I hold you personally responsible that I ate almost all of it myself

As someone who doesn't particularly care for cream pies, I have to say this one was AMAZING! Made it for celebration and couldn't resist a slice!

Top 5 banana pudding pie recipes from across the web

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HOMEMADE BANANA PUDDING PIE

Banana Pudding Cheesecake

Banana Pudding Pie

No-Bake Banana Pudding Pie

Banana Pudding Pie Recipe

Top 5 banana pudding pie recipes from across the web

The most viewed banana pudding pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

HOMEMADE BANANA PUDDING PIE

Banana Pudding Cheesecake

Banana Pudding Pie

No-Bake Banana Pudding Pie

Banana Pudding Pie Recipe

The most viewed banana pudding pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine