barbecue salads

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan.



Green goddess salad

baby

100 grams/3½oz fine green beans,

150 grams/5½oz sugar-snap peas

avocado, peeled,

radishes,

spring onions,

tarragon

parsley

chives

anchovy

mayonnaise

grams/2¼oz crème fraîche

lemon, juice only

sea salt and black pepper

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can use any you like – it doesn’t matter if you only have a few artichokes, or more sun-dried tomatoes.

Antipasti orzo salad

orzo pasta

120 grams/4¼oz sun-dried tomatoes

grams/3½oz artichokes

80 grams/2¾oz jarred roasted peppers

grams/3½oz olives, pitted, olives

tbsp capers, drained

tin chickpeas,

grams/3½oz Parmesan (or similar vegetarian hard cheese), coarsely grated

extra virgin olive oil (optional)

salt

parsley,

Grab that tin of beans from the back of your store cupboard and whip up this simple bean salad. 

Each serving provides 107kcal, 3g protein, 8g carbohydrate (of which	2g sugars), 6g fat (of which 1g saturates),	4g fibre and 0.1g salt.

Mixed bean salad

tin mixed bean salad, drained and rinsed

spring onions, finely chopped

celery sticks, thinly sliced

tomato,

salt and black pepper

olive oil

tbsp white wine vinegar

tsp sugar

Dijon mustard

A fresh zingy coleslaw that’s perfect for serving with this <a href="http://www.bbc.co.uk/food/recipes/classic_burgers_58632">biker burger.</a>

Summery green coleslaw

grams/3½oz peas beans

green cabbage, shredded

courgette,

fennel bulb,

spring onions, finely sliced

celery sticks, finely chopped

green apple, grated

½ lime, juice only

1–2 tbsp chopped fresh herbs including basil, mint

tbsp plain yoghurt

tbsp low-fat mayonnaise

lemon, zest and juice

herbs

sugar

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.

Grilled peach, burrata and basil salad with Dijon dressing

tbsp extra virgin olive oil

tbsp balsamic vinegar (not a syrupy one)

70 grams/2½oz bag rocket

Buratta is becoming increasingly popular in restaurants and is a very decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.

Top 5 barbecue salads recipes from across the web

The most viewed barbecue salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Green goddess salad

Antipasti orzo salad

Mixed bean salad

Summery green coleslaw

Grilled peach, burrata and basil sa...

Top 5 barbecue salads recipes from across the web

The most viewed barbecue salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green goddess salad

Antipasti orzo salad

Mixed bean salad

Summery green coleslaw

Grilled peach, burrata and basil sa...

The most viewed barbecue salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine