basic gravy

A classic gravy recipe that is foolproof. It requires only 3 ingredients. Use this technique to make gravy with turkey, chicken, beef or veggies!

Gravy - A Foolproof Recipe

all purpose flour

chicken broth

cracked pepper and kosher salt

Reserve the 2 tablespoons of fat in your roasting pan. Place roasting pan on the stove. Heat fat over medium heat.  Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.

Slowly whisk in chicken broth. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.

Serve.

This easy gravy recipe is the key to life. It comes together quickly and easily on the stove and is delicious on mashed potatoes, in pot pies, or a myriad of other tasty applications.

Easy Gravy Recipe

butter (, oil, or fat drippings)

unbleached, all-purpose flour

chicken stock

salt

black pepper

herbs

In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and stir until well mixed, hot, and bubbly, about 2 minutes.

Gradually whisk in the liquid, stirring until smooth.

Simmer until thickened, about 7 minutes, stirring.

Serve hot.

Top 2 basic gravy recipes from across the web

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Gravy - A Foolproof Recipe

Easy Gravy Recipe

Top 2 basic gravy recipes from across the web

The most viewed basic gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gravy - A Foolproof Recipe

Easy Gravy Recipe

The most viewed basic gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine