beef panang curry

This Thai beef panang curry is a delicious one pot meal that&#039;s perfect for a easy weeknight dinner. This red curry is made with peanuts, coconut and red curry paste and is ready within 30 minutes.

Beef Panang Curry (Beef and Peanut Red Curry)

beef

salt and pepper

onions (finely chopped)

garlic

ginger

red bell peppers

chilies

lemongrass

lime

full fat coconut milk

chicken stock

Thai red curry paste

peanut butter

fish sauce

corn starch

water

peanuts

Thai red chili

coriander

Heat a tablespoon of oil in a dutch oven or heavy bottomed pan over a high heat. Season the beef with salt and pepper.

Once hot add the beef and cook until browned. Remove the beef from the pot and set aside. Turn the pot down to a medium high heat.

Add the onions, peppers, garlic, ginger, chilies, lemongrass and lime zest to the pot. Cook while stirring occasionally until the onions turn translucent, about 5 minutes.

Add the coconut milk, stock, curry paste, peanut butter, lime juice and fish sauce to the pot and stir to combine. Turn the heat to high and let it come to a boil.

Turn the pot to a simmer and add in the cooked beef. Mix the cornstarch and water together and stir this in. Remove the lemongrass.

Simmer for 5 minutes until the sauce has thickened and serve.

This Easy Thai Beef Panang Curry Recipe (Panang Neua) is one of the easiest Thai curries to make. It uses minimal ingredients but has flavors that get better with each spoonful! It can be put together in less than 30 minutes! Perfect for an easy weeknight dinner. 

Easy Thai Beef Panang Curry Recipe (Penang Neua)

coconut milk. 14 ounces

sugar. White, palm, brown, coconut sugar.

tablespoons fish sauce.

oil. Use avocado, vegetable, canola, or coconut oil.

Add oil and curry paste on medium heat in a soup pot, Dutch oven, or a large wok. Stir fry the paste, and break up any large clumps until fragrant. It takes about 1-2 minutes. 

Add the coconut milk and stir until you have a thick coconut cream sauce, about 2-3 mins. 

Season your sauce with fish, sugar, and sliced kaffir lime leaves. Stir and cook for a minute.

Add the beef, and stir until all the pieces are covered in the golden thick sauce.  Lower the heat slightly if the curry is getting too thick too quickly. Cook for 5 minutes.

Last, add the peanuts to the pot, then stir well. Carefully taste the curry and adjust the flavors as needed. Use fish sauce for saltiness, Sugar to sweeten it up, a bit of water, or coconut milk for more liquid.  Serve over jasmine rice. Enjoy!

Top 3 beef panang curry recipes from across the web

The most viewed beef panang curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beef Panang Curry (Beef and Peanut ...

Easy Thai Beef Panang Curry Recipe ...

Easy Thai Beef Panang Curry Recipe ...

Top 3 beef panang curry recipes from across the web

The most viewed beef panang curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Panang Curry (Beef and Peanut ...

Easy Thai Beef Panang Curry Recipe ...

Easy Thai Beef Panang Curry Recipe ...

The most viewed beef panang curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine