beefaroni

A low-FODMAP One-Pan meal for beef and cheese macaroni that is so easy and satisfying.  You will love that it has no fancy ingredients, is gluten-free AND IBS-friendly.

Low-FODMAP One-Pan Beef and Cheese Macaroni; Gluten-free

beef

garlic infused olive oil

chopped red bell pepper

carrots

basil basil

oregano

water

low-FODMAP Beef Broth or Chicken Broth

Worcestershire sauce

low-FODMAP Happy Spices Taco Seasoning

salt and freshly ground pepper

dried elbow macaroni; gluten-free and low-FODMAP ingredients

(8 ounces) grated cheddar cheese

This easy, one-pot American Goulash (aka Beefaroni) is the epitome of comfort food and a meal the entire family will love! It starts with a flavorful homemade meat sauce, then macaroni noodles cooked in the sauce, and finished with a sprinkle of cheese.

American Goulash (Beefaroni)

olive oil

onion (, finely diced)

garlic (, minced)

lb beef

salt and pepper

parsley

basil

EACH garlic powder, and paprika

tsp EACH dried oregano and, chili powder

red pepper flakes

tomato paste

tomato sauce

sugar

low-sodium beef broth (, divided)

elbow noodles ((8 oz), uncooked)

cheddar cheese

Heat a large skillet with sides, over medium heat. Add oil. Once hot, add onion and saute for several minutes into tender and translucent. Add garlic and cook for 30 seconds.

Push onion to the side and add ground beef and season well with salt and pepper. Cook until browned, crumbling it into very small pieces as it cooks. Add all dry spices and cook for 1-2 minutes.

Stir in the tomato paste, tomato sauce, sugar, Worcestershire and 1 ½ cups beef broth. Simmer on low for 15-20 minutes. Taste and add additional seasonings, if needed.

Add additional 3/4 cup broth and uncooked pasta. Cook until pasta is tender. Stir in freshly grated cheese and allow to melt. Serve immediately.

https://content.jwplatform.com/videos/YJxqDpEf.mp4

American Goulash

Make a homemade Beefaroni recipe at home with just 6 ingredients! It&#039;s easier than you think even using a homemade meat sauce. It&#039;s ready in 30 minutes.

Homemade Beefaroni Recipe

lb elbow macaroni

tbsp extra virgin olive oil

onion

garlic,

Italian seasoning

29 oz canned tomato sauce (such as Hunt's)

First, cook the elbow macaroni according to package directions.

Meanwhile, add chopped onions, minced garlic and olive oil to a large frying pan. Cook on med/high heat for 5 minutes. Stir midway through.

Next, add the ground beef and break up into small pieces. Brown for 5-10 minutes.

Then, add Italian seasoning, salt, pepper and canned tomato sauce. Cook on high for 15-20 minutes. Stir occasionally.

Add meat sauce to drained elbow macaroni and stir together.

Meat Sauce

Nothing beats beefaroni made from scratch with healthy, quality ingredients—it'll take you right back to childhood, and warm your belly!

Beefaroni

cumin

paprika

garlic

white pepper

Olive or avocado oil

onion,

beef (85/15)

Salt

Black pepper

garlic, pressed through garlic press

(uncooked) elbow macaroni

chopped parsley, plus extra leaves

jack cheese

In a small ramekin, combine the cumin, paprika, granulated onion and garlic, and the white pepper; set  this seasoning mixture aside for a moment.

Place a large cast-iron skillet or other large, oven-safe pan over medium-high heat, and drizzle in about 2 tablespoons of the olive or avocado oil; once hot, add in the diced onions and saute those for about 5 minutes, until they become golden-brown and sweet smelling.

Next, crumble the ground beef into the sauteed onions, and break it up into fine crumbles with a wooden spoon or spatula; sprinkle in a couple of good pinches of salt and black pepper, along with the seasoning mixture, and cook the beef until cooked through and beginning to brown, about 5 minutes.

Add in the garlic and stir until aromatic, then add the tomato paste, stirring to incorporate.

Pour in the tomato sauce along with the diced tomatoes, add a couple more pinches of salt to make sure the flavor/seasoning level is to your liking, and allow the sauce to gently simmer on low, uncovered, for about 15-20 minutes.

While the sauce simmers, cook your elbow macaroni according to package instructions, then drain and keep warm.

Once the sauce is finished, stir in the parsley, then add in the cooked elbow macaroni, and gently stir to combine everything very well.

Top the beefaroni with the two grated cheeses, and place the skillet under the broiler for about 5 minutes, just until the cheeses are melted; top with a garnish of parsley, if desired, and serve hot!

Five main ingredients and less than thirty minutes to recreate a childhood classic of slightly-spiced pasta, beef, and sauce.

Easy Homemade Beefaroni

elbow macaroni ((regular or gluten free))

onion, (chopped)

salt

pepper

29 oz tomato sauce

Tablespoons chili powder

Cook pasta according to package directions.

While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.

Cook until the beef is browned and cooked through. Drain any excess grease.

Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.

Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

https://embed.mediavine.com/videos/5AymrE2q

This easy Beefaroni recipe is a simple recreation of a childhood favorite with five main ingredients and ready in less than thirty minutes.

Easy Beefaroni

Cheesy and beefy macaroni in a tangy tomato sauce is a nourishing dinner that every kid loves! Whether you call it American Goulash, Chili Mac or just Beefy Macaroni, you need this Instant Pot Goulash on your dinner menu this week.

Instant Pot Goulash

yellow onion, chopped

garlic, pressed

beef broth

(15 oz) tomato sauce

(15 oz) diced tomatoes

Tbsp worcestershire sauce

tsp kosher salt

tsp black pepper

elbow macaroni

Turn the Instant Pot on "SAUTE." Add in...

Turn the Instant Pot on "SAUTE." Add in the olive oil, chopped onion, and garlic. Cook for about 3 minutes, until onions are translucent. Add in ground beef and cook until crumbled and brown, with no pink remaining. Drain out any excess grease.

Add in the beef broth, scraping the bottom...

Add in the beef broth, scraping the bottom of the pot with a wooden spoon until no bits remain (this is called deglazing). Then add in the water, tomato sauce, diced tomatoes, worcestershire sauce, Italian seasoning, salt, pepper, and pasta noodles. Stir until combined.

Lock the lid in place and and set...

Lock the lid in place and and set the pressure valve to "SEALING." Select "HIGH PRESSURE" for a cook time of 2 minutes. When cook time ends, do a CONTROLLED quick pressure release (see notes below).

Remove the lid and stir. Add in the...

Remove the lid and stir. Add in the shredded cheese and ENJOY!

Slumgullion! Beefaroni! American Chop suey! Whichever name you choose to call it, this easy American comfort food is made with a few basic ingredients; macaroni, ground beef, tomato sauce and some the spices.

Slumgullion Recipe

¼ lb Ground beef

lb macaroni

Garlic powder

Tomato sauce

Tbsp Red pepper flakes ((reduce

Tbsp Chicken Bouillon ((you can use beef))

tsp Oregano

dry Rosemary

tsp Parsley

Shredded cheese cheddar or Monterey Jack.

Sauté onions in 1 Tbsp of oil then add the ground beef and spice blend. Cook till no longer pink.

Add the Tomato sauce stir and reduce heat to low and let beef sauce simmer for about 5 mins then turn off heat.

Make the ground beef sauce

Bring water to a boil and cook according to pasta instructions see my post on how to cook the perfect pasta for guidance.

When pasta is cooked, drain with a colander then transfer back to pot.

Pour the ground beef sauce into the pasta pot and mix to combine. You can serve it as is at this point or you can go further and top with some cheese and broil for 3-5 minutes until cheese melts.

Sprinkle some chopped  parsley on the top and serve.

Make the Pasta

This Beefaroni recipe is a true comfort food classic, combining tender elbow macaroni with savory ground beef and a rich tomato sauce, all topped with melty cheese. It&#039;s perfect for a quick, satisfying meal that the whole family will love. Whip it up in just about 40 minutes for a deliciously hearty dish that&#039;s sure to become a weeknight favorite.

beef (extra lean)

garlic (minced)

tomato sauce (1 can)

tomatoes (1 can undrained)

beef broth (low sodium)

heavy cream

salt and pepper (to taste)

elbow macaroni (uncooked)

cheddar cheese (shredded)

mozzarella cheese (shredded)

parsley (chopped, for garnish)

Brown the Beef:

In a large skillet or saucepan, brown the ground beef over medium-high heat until no longer pink. Break up the meat with a spatula as it cooks. Drain any excess grease from the skillet.

Sauté the Aromatics:

Add the chopped onion and minced garlic to the beef, and cook until the onions are translucent and fragrant, about 3-5 minutes.

Simmer the Sauce:

Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

Cook the Pasta:

Stir in the uncooked elbow macaroni, ensuring it's submerged in the liquid. Cover and simmer on low heat for about 10-12 minutes, stirring occasionally.

Add Cream :

When the macaroni is close to being done but still has a slight bite to it, reduce the heat to low and stir in the ½ cup of heavy cream. Continue to cook for an additional 2-4 minutes, or until the pasta is fully cooked and the sauce has thickened to your liking. Be careful not to let the mixture come to a boil after adding the cream to prevent it from curdling.

Add Cheese:

Remove from the heat and stir in half of the cheddar and mozzarella cheeses until melted.

Melt the cheese;

Sprinkle the remaining cheese on top of the Beefaroni. Cover the skillet for a few minutes to allow the cheese to melt from the residual heat.

Garnish.

Garnish with fresh chopped parsley before serving.

i made this a week ago and is making it again this week for my family! it was a big hit in my household, and everyone loved it! it'll be in rotation for dinners now!

Made this last night and my husband and I loved it.  The only thing I changed was I used fire roasted tomatoes since we like some extra spice.

This is a good recipe and I’ll make it again. I love the one pan/pot recipes. I will cut back the cheese and heavy cream so the end result is not so thick. Thank you.

this was really good. I made as is other than adding diced green and red peppers. Also, you can boil heavy cream without worrying about curdling (I do it all the time and have been cooking for over 50 yrs) and most sites will tell you that you can-but if you use milk or half and half, those will curdle. Just a little tidbit for you *grin*. I will definitely make this again and have already given the recipe to my sister and a friend and I just made it last night.

https://content.jwplatform.com/videos/gC9xD6cK.mp4

This Beefaroni is a blast from my college past, now a trusted ally on those hectic weeknights. It’s packed with cheesy goodness and tender pasta that everyone, especially the kids, will gobble up without a fuss.

Top 8 beefaroni recipes from across the web

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Top Tags

Low-FODMAP One-Pan Beef and Cheese ...

American Goulash (Beefaroni)

Homemade Beefaroni Recipe

Beefaroni

Easy Homemade Beefaroni

Instant Pot Goulash

Slumgullion Recipe

Beefaroni

Top 8 beefaroni recipes from across the web

The most viewed beefaroni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low-FODMAP One-Pan Beef and Cheese ...

American Goulash (Beefaroni)

Homemade Beefaroni Recipe

Beefaroni

Easy Homemade Beefaroni

Instant Pot Goulash

Slumgullion Recipe

Beefaroni

The most viewed beefaroni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine