best banana pudding

Check out this recipe for the best homemade banana pudding from Delish.com.

Perfect Banana Pudding

c. whole milk

(5.1-oz.) package vanilla pudding mix

(14-oz.) can sweetened condensed milk

heavy cream

pure vanilla extract

(12-oz.) box vanilla wafer cookies

bananas, sliced into coins

granulated sugar

I made this recipe. It was quick and easy to put together. I did not have sweetened condensed milk, so I combined one can (12 ounces) of evaporated milk with 2 1/4  cups of granulated sugar which I then boiled on the stovetop stirring constantly until it thickened. Chilled it in an ice bath to cool so that I could add it to the instant pudding mixture. Everybody loved this super smooth delicious banana putting.

This was the first time I made this recipe because I usually make banana pudding from scratch with egg yolks and milk and cook on the stove until done. I will definitely save this recipe and make it again and again (this time I’ll make sure I have sweeten condensed milk in the pantry before I begin). I definitely rated five stars and everyone raved about how good it was!  Thanks Delish!

Excellent recipe, very easy to make, and everyone loved it. Thank you

I made this recipe last weekend. It was the best banana pudding I have ever tasted.

Absolutely explainable ingredients and recipes to understand.. thanks!

I've made Banana Pudding different ways. I always prefer homemade pudding of course, but I usually don't have the time. I "never" use instant pudding, I don't buy it, it taste fake. I use the Cook&Serve Vanilla pudding. I've never used banana pudding (it doesn't taste like real bananas). I don't use condensed milk because it makes it too sweet. I usually use 2 tubs of Cool Whip, 1 for the pudding and the other (about ¾) for the topping. My great-grandmother never used any type of whipped topping and it came out great, of course she made everything from scratch. 
My aunt uses French Vanilla pudding. It's very good, if you like French Vanilla pudding.

I've made this recipe for about 20 years.  If you're in a pinch,  use Cool Whip and it's even easier.  I add the bananas to the pudding/ cream mixture and then layer that between the wafers.

I've never seen or had banana pudding made with instant pudding.

https://streaming.hearstdigitalstudios.com/manual_upload/58753d72bbddbd1d92f88c58/mp4/Perfect_Banana_Pudding__FINAL_FRONT_1484078474_4000_hd_v3.mp4

Look no further for the banana pudding of your dreams.

You'll Go Ape ---- Over This Banana Pudding!

This recipe for my Mama&#x27;s famous Banana Pudding has layers of fresh bananas, creamy pudding, vanilla wafers &amp; whipped cream. With one secret ingredient, you will be on your way to making the best banana pudding, ever!

Best Banana Pudding

heavy whipping cream

sugar

vanilla extract

(5.1 oz) box instant vanilla pudding (dry mix only)

milk

(14 oz) can sweetened condensed milk

bananas,

(11 oz) box vanilla wafers

With a stand mixer or in a large...

With a stand mixer or in a large bowl with a hand mixer, whisk heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Set aside.

In a large mixing bowl, whisk together powdered...

In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Let sit for 3 minutes. Fold in whipped cream until smooth (reserve a little whip cream for decoration on top if desired).

In a large trifle bowl (or individual parfait...

In a large trifle bowl (or individual parfait glasses) assemble the pudding. First, lay one third of vanilla wafers across the bottom of the bowl. Top with one third of the banana slices. Cover with one third of the pudding mixture. Continue with two more layers, reserving a few vanilla wafers to lay across the top as garnish.

Cover pudding and let it rest in the...

Cover pudding and let it rest in the fridge for at least 3 hours before serving. Can also be made up to a day ahead and stored in the fridge until ready to serve!

https://mediavine-res.cloudinary.com/video/upload/ycm48qiv2wp6k8nr0rjc.mp4

Mama's Best Banana Pudding! A quick family classic with a secret ingredient that truly makes it the best ever!

Mama's Best Banana Pudding

This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers!

THE BEST BANANA PUDDING

(8 oz) block cream cheese, (softened to room temp.)

(5 oz) package Instant vanilla pudding mix, (larger box)

milk, (2 %

tsp vanilla extract

(8 oz) tub whipped topping (COOL WHIP), (thawed)

(11 oz) box Nilla wafers

5-7 bananas, (peeled and sliced)

In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.

Add in sweetened condensed milk, pudding mix, milk and vanilla extract.

Mix until combined well.

Finally, stir in half of the whipped topping.

To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.

Add a layer of bananas.

Then pour one-third of the pudding mixture on top (enough to cover all the bananas).

Continue with two more layers.

Top with remaining whipped topping.

Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.

The Best Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers!
FULL RECIPE HERE: https://www.thecountrycook.net/best-banana-pudding/

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Final Step

How to make: THE BEST BANANA PUDDING

Banana Pudding Cups are an easy and delicious sweet treat for just about any occasion. They’re fun to make, and even more fun to eat! Creamy pudding and fresh bananas are layered with sweet Nilla wafers in small glasses (or cups) to create a perfectly portioned, luscious, decadent dessert that everyone loves!

Banana Pudding Cups

(4.6 ounce) box banana pudding mix ((not instant))

milk that is called

bananas (barely ripe or slightly underripe, cut into thin slices)

box mini Nilla wafers

Prepare banana pudding according to package directions. Refrigerate for 4 hours or until set.

Once pudding is set, use an electric hand-held or stand mixer to whip the heavy cream until stiff peaks form. Add the powdered sugar and stir together using a large spoon.

Gently fold the whipped cream into the banana pudding.

Use clear individual serving cups, glasses or jars to layer the pudding/whipped cream mixture 1/3 full, then add 5 mini wafers, then 5 thin banana slices, last fill to the top with more of the pudding/whipped cream mixture.

Cover and refrigerate until ready to serve, at least 2 hours or up to 24 hours.

Right before serving, garnish the top with some wafer crumbs, a few banana slices, and stand a wafer into the pudding.

Question - about how many and what size oz cups does this recipe make? Thanks for the help! 

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Perfect Banana Pudding

Best Banana Pudding

THE BEST BANANA PUDDING

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Top 4 best banana pudding recipes from across the web

The most viewed best banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Banana Pudding

Best Banana Pudding

THE BEST BANANA PUDDING

Banana Pudding Cups

The most viewed best banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine