best brownies ever

The perfect fudgy, chewy brownie studded with pools of melted gooey chocolate. So decadent and rich, and so easy to make. Slightly adapted from MyRecipes.

Best Brownies Ever

dutch processed cocoa powder

espresso powder (SEE NOTE)

unsweetened chocolate, finely chopped

vegetable oil

(1/2 stick) unsalted butter, melted

eggs

vanilla extract

sugar

all-purpose flour

fine sea salt

semi-sweet chocolate, chopped

Line a 13&#215;9 baking dish with aluminum foil slings, which makes it easier to lift the brownies out once they&#8217;re cooled. Spray the foil liberally with non-stick baking spray, set aside.

In a medium bowl, whisk the flour and sea salt together until combined. Set aside.

In a large bowl, add the cocoa powder and espresso powder. Pour in the hot water, and whisk vigorously until smooth. Add the finely chopped unsweetened chocolate and whisk until no lumps remain and mixture is smooth and completely melted.

Pour in the oil and melted butter, and continue to whisk until somewhat combined. This mixture will separate and look a little curdled, but don&#8217;t worry &#8212; that&#8217;s normal.

Add the eggs and egg yolks, plus the vanilla extract, and whisk until fully combined. The eggs will help bring the mixture together, so it&#8217;ll look a lot better by now.

Whisk in the sugar until fully combined, then pour in the flour and salt mixture. Fold the flour mixture into the chocolate mixture until no flour pockets remain and mixture is smooth. Then, fold in the chopped semi-sweet chocolate.

Pour the brownie batter into your prepared baking dish, and bake for 30 minutes on the middle oven rack.

Remove the brownies from the oven and let them cool for 1 to 2 hours on either a baking rack or trivet. Slice into 24 squares, and serve.

These brownies were soo good! my work friends loved them! I'm from the UK so found it a bit hard to convert everything to grams/millimetres though, so look forward to the day that theres a conversion on the site! However I must admit having to convert means I'm actually reading the instructions from start to end!
 thanks so much!

Brownies were a long time nemesis of mine because I could not find a recipe that I liked, until this one. These brownies are amazing! Thank you so much for sharing this recipe.

Sis! You really have changed the game with this recipe. I tried it last night and I'm in awe!! Soooooo good!! Hands down the best recipe I've used for brownies

I messed up 2x while making this and it still turned out amazing!

Thank you for bringing the brownies back!!! These are hands down THEEE best damn brownies EVA!!! And I have several recipes including your old one ?, and these by far are the absolute best. Make them! They're totally worth the hand cramp I caught from mixing. ?

Hi what kind of spray do you use on the pan?

Literally the best brownies I’ve made/had! First time around I accidentally did 2 eggs + whites from 2 eggs instead of yolk (accident!) and it still tasted great. So fudgey in the middle-it’s perfection!

I've made these brownies so many times,and I got friends and family hooked on them as well. I regret nothing ?

I made these for the first time last year - during strict quarantine - and they were AMAZING! I just made them again for a small friend's gathering and they were a hit. These are so moist and chocolate-y. They are good warm or cold, and just as moist either way. Great recipe!

Easily the best brownie recipe I've found. Brownies used to be the one thing I preferred to just make using a box mix until I found this recipe. They are as close to perfect as I've found.

These macro-friendly microwave brownie zucchini oats are a healthy way to indulge while counting macros.

Microwave Brownie Zucchini Oats

zucchini

cup old fashioned oats (I used GF) ((30 g))

scoop chocolate protein powder ((15 g)*)

dark cocoa powder ((5 g))

tbsp

tsp mini chocolate chips ((5 g))

salt

Mix everything in a large cereal bowl and microwave for about 2 minutes. Give it a good stir and microwave for another 1-2 minutes. Top with your favorite toppings and enjoy!

I love mine drizzled with a little more cashew milk, then topped with some dairy-free whipped cream, some berries or bananas, and of course a little nut butter.

I don’t like microwave food BUT do not pass this recipe!  It tastes like a brownie in under a few minutes. Definitely more chocolatey than the baked oats.   I had for breakfast but will be making this for a nice afternoon treat!  I used thrive market bone broth protein powder and it worked great.

The perfect morning treat when you’re short on time 🥰

Amazing! I love the full batch version but this is so perfect if you do not have time to prep. Delicious! I topped mine with some banana, PB and almond milk.

Ohmygoodness! This was decadent deliciousness. Thank you for this warm, chocolatey recipe treat! I put a little almond milk yogurt and some hemp seeds on top. Yum!

I love that this delicious recipe can be made as a single serving! When I make the larger version, I just want to eat it all and have no control! I added cacao nibs and almond butter to the top of mine after microwaving.

These impossibly delicious Red Velvet Oreo Truffle Brownies are so easy to make with red velvet cake mix. Filled with creamy Oreo truffle filling and topped with rich chocolate ganache &amp; chocolate chips, these brownies are ultimate decadence.

Red Velvet Oreo Truffle Brownies

box (18.25 oz) red velvet cake mix

butter, divided

(about 36) whole Oreos

(11.5 oz) milk chocolate chips (about 1.5 cups)

(12 oz) mini chocolate chips (about 1.5 cups)

(1/2 pint) heavy whipping cream

Preheat oven to 350 degrees F. Line a 9&#215;13 baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.

Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with remaining 1/2 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.

Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.

Most amazing dessert I've had that you make at home. My girls ask for these as their go-to celebratory dessert. I make them in a smaller pan so the red velvet layer is a little thicker, and it comes out perfect.

https://content.jwplatform.com/videos/4wZIXK0p.mp4

The BEST No-Bake Peanut Butter Pie recipe with NO cream cheese and NO cool whip!!!

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Top 3 best brownies ever recipes from across the web

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Best Brownies Ever

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Red Velvet Oreo Truffle Brownies

The most viewed best brownies ever recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine