best snickerdoodle recipe

These really are the best snickerdoodles! Soft and pillowy, these are the closest recipe to Mrs. Fields snickerdoodles that you&#x27;ll find!

The Best Snickerdoodles

unsalted butter, softened

sugar

light brown sugar, packed

vanilla extract

all-purpose flour

baking soda

cream of tartar

salt,

cinnamon

To the bowl of a stand mixer fitted...

To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 minutes.

Stop, scrape down the sides of the bowl,...

Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until well combined, light and fluffy, about 3 minutes.

Stop, scrape down the sides of the bowl, and add the add the flour, baking soda, cream of tartar, optional salt, and beat on low speed until just combined, about 1 minute.

Using a medium 2-inch cookie scoop or your...

Using a medium 2-inch cookie scoop or your hands, form approximately 14 equal-sized mounds of dough (2 heaping tablespoons each), roll into balls, and flatten slightly.

Place mounds on a large plate or tray,...

Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 1 hour, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.

Preheat oven to 350F, line a baking sheet...

Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray.

In a small bowl, combine sugar, cinnamon, and...

In a small bowl, combine sugar, cinnamon, and stir to combine.

Dredge each mound of dough through cinnamon-sugar.

Place dough mounds on baking sheet, spaced at...

Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 9 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake for soft, pillowy cookies. For firmer cookies, bake a minute or two longer. Cookies firm up as they cool.

Allow cookies to cool on baking sheet for...

Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.

Snickerdoodle Cookies from Delish.com is a perfect version of the classic.

Snickerdoodle Cookies

c. all-purpose flour

kosher salt

c. (2 sticks) butter, softened

c. granulated sugar, divided

brown sugar

eggs

Great recipe! I’m not the best baker but I this recipe helped me nail these cookies!!! They turned out perfect.

This is an excellent recipe!! Only used half a cup butter but man they came out perfect

Good recipe but the cookie size the recommended was really large and so I made them smaller. Taste delicious!

These cookies are salty. I’d look for another recipe.

These are delicious and so easy to make. My 9 and 7 year old boys helped me and probably could've done it themselves.  They taste like a true snickerdoodle cookie. We will be making these again!

This is not a good recipe. First of all why anyone uses cream of tartar in a cookie recipe...I just don’t know what to say to that. It might work if you chilled it overnight, I don’t know because I only chilled it for 30 minutes, and the recipe doesn’t even call for that. Bad all the way around.

I made these! I was able to make 38 cookies and they turned out soft on the inside and not flat!

Went exactly by the recipe and did not turn out.

These are our new favorite cookies! So good!

Play turned into a flatbread instead of a cookie

Was undone and goopy after 12 min but was over all good

Well all I’m gonna say is mine turned out great I made mine smaller so they cooked well and they were not flat at all they were and are perfect

This recipe writer forgot to tell us to refrigerate the dough for one hour prior to baking.  If you don’t, you get very flat unappealing cookies.

https://streaming.hearstdigitalstudios.com/cabb32da-5a2a-4cae-88ef-b4ca8164e879/video_rover_16x9_1080p_hd_1531164250_59432.mp4

It's Official: This Is THE Best Snickerdoodle Cookie Of All Time

These Skinny Pumpkin Snickerdoodles should really come with a warning label, because they are so good and hard to stop at just one!

Skinny Pumpkin Snickerdoodles

King Arthur white whole wheat flour (or all purpose white)

tsp baking soda

tsp cream of tartar

butter (softened)

tbsp honey

vanilla

tbsp sugar*

pumpkin spice*

cooking spray

Preheat oven to 375°F.  Line two baking sheets with Silpat mats and spray with cooking spray.

Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.

Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.  Add the agave, vanilla and egg; beat well.  Gradually add the flour mixture to the sugar mixture, beating just until combined.  Cover and chill for 10 minutes.

In a medium bowl, combine 3 tbsp sugar with pumpkin pie spice, stirring with a whisk to combine.  With wet hands (you can keep a cup of water close), shape dough into 42 (1-inch) balls.  Roll balls in sugar/pumpkin pie spice mixture.

Place balls 2 inches apart onto baking sheets and slightly flatten with a fork.

Bake 375°F for 5-7 minutes (cookies will be slightly soft).  Cool on baking sheets for 2 minutes.  Remove from pans; cool completely on wire racks.  Enjoy!

The best snickerdoodle cookie recipe! These snickerdoodles have crispy edges, chewy centers, and a rich cinnamon flavor. They&#39;re easy to make with no chilling or strange ingredients! A classic Christmas cookie recipe passed down from my grandma that I have been baking since I was a little girl!

Best Snickerdoodles Recipe

shortening

butter

½ tsp pure vanilla extract

all-purpose flour (sifted)

½ tsp baking soda

sea salt

TBS sugar

½ tsp cinnamon

Preheat oven to 375 degrees F.

In a small bowl, mix together 2 TBS sugar and 1 ½ tsp cinnamon. Set aside.

Make the cinnamon sugar coating:

Sift flour into a medium bowl.

Add cinnamon, cream of tartar, baking soda and salt and stir to combine. Set aside.

Cream together butter, shortening and sugar in the bowl of a standing mixer fitted with the paddle attachment (or with a hand mixer).

Add egg and vanilla and beat again until smooth.

Add dry ingredients and stir until combined.

Use a 2 TBS cookie scoop to measure dough, then roll it into balls.

Roll each dough ball in the cinnamon sugar mixture until it’s evenly coated.

Place cookies on a baking sheet, either ungreased or lined with parchment paper.

Bake in the preheated oven for 8-10 minutes until puffed and mostly set, but still soft.

Remove from oven and transfer to a wire cooling rack to cool!

Make the Snickerdoodle cookie dough:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1562966423/yvbiiztbzenazytrd0il.mp4

The BEST snickerdoodle recipe ever! These snickerdoodle cookies have crispy edges, chewy centers, and a rich cinnamon flavor. They're easy to make with no chilling or strange ingredients! A classic Christmas cookie recipe from my grandma that I have been baking since I was a little girl!

Best Snickerdoodle Recipe

This is the BEST most PERFECT snickerdoodle cookie recipe ever! These cookies are super soft and buttery, and loaded with cinnamon and sugar. Plus, it's not necessary to chill the dough, so they can be made really quickly!

Perfect Snickerdoodles

butter, room temperature

salt

flour

Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.

Turn mixer to low and add in flour, mixing until just combined.

In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.

Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.

Place on prepared baking sheet about 2- inches apart. Bake for 12 &#8211; 15 minutes, turning cookie sheet halfway through baking.

Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.

I just made these today and WOW!!!! 
These are Amazing!!!! Thank you!!!

I love the flavor of these cookies. Howevern every time I make them the cookies spread horribly!! Even when I bake them from frozen. Any suggestions?

https://content.jwplatform.com/videos/GYz27g9t.mp4

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The Best Snickerdoodles

Snickerdoodle Cookies

Skinny Pumpkin Snickerdoodles

Best Snickerdoodles Recipe

Perfect Snickerdoodles

Top 5 best snickerdoodle recipe recipes from across the web

The most viewed best snickerdoodle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Snickerdoodles

Snickerdoodle Cookies

Skinny Pumpkin Snickerdoodles

Best Snickerdoodles Recipe

Perfect Snickerdoodles

The most viewed best snickerdoodle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine