best tomato soup

Tomato and Carrot Soup Recipe

butter

chicken broth

can San Marzano tomatoes

onion, chopped

carrots, chopped

salt

Melt butter in medium stock pot. Once butter is melted, add in onion and carrot. Saute until onion is translucent but not brown.

Add in the San Marzano tomatoes, chicken broth, and salt. Bring up to a low boil, and reduce heat to simmer for 30 minutes.

Using an immersion blender or standard blender, blend soup until it is a smooth puree.

If you want your soup a little creamier, drizzle in a small amount of heavy cream or half & half and stir thoroughly.

Homemade Tomato Soup made with fresh or canned tomatoes, made in under 30 minutes. Creamy, easy and Vegan-adaptable (see notes)!

Simple Tomato Soup

ghee, butter

onion,

carrots, thinly sliced (or sub celery or red bell pepper)

tomatoes

water

honey sugar

salt, more to taste

pepper

basil leaves

cayenne (optional, but good)

cream

sour cream- optional!

Heat butter in a heavy bottom pan over medium-high heat. Add the onions, and saute until softened about 3-4 minutes. Add the carrots, lower heat to medium, saute 3-4 minutes more until onions are golden and fragrant.

Add the tomatoes, water, bouillon cubes, honey or sugar, salt and pepper. (If making this vegan, add cashews now-see notes.) Stir, increase heat and bring to a simmer, cover, then lower heat to low, so it&#8217;s gently simmering.  Simmer 10-15 minutes until the tomatoes have broken down and carrots are tender. Remove from heat.

Using an immersian blender, blend the soup adding the basil leaves.  Or you can blend in a blender.

Taste and adjust salt and sugar. Add a little pinch of cayenne.

Serve in bowls with basil ribbons, pesto, croutons, pecorino, or fresh little tomatoes (halved).

Absolutely the best tomato soup I've ever had!!!!!! I subbed the cream for coconut milk and left out the salt. This one is a keeper!!! Thank you!!

Made this for dinner.  Excellent.  I used carrots, celery and red bell pepper in it.  I doubled the recipe.  I’ll freeze some and use some in a creamy Parmesan pasta sauce.

Wonderful! I've been looking for a really good vegan tomato soup recipe, and this  is it!

This soup is so good. I really appreciated the dairy free option. I thought I wouldn’t ever be able to have a great tomato soup ever again. I was happy that I was wrong!

Nice recipe, my mum's new favourite soup recipe. 

You've set the bar  of expectations pretty high for me now hehe

I made the vegan version as I was curious, cashew was a great substitute for milk/cream. 

Thank you :)

This is the best tomato soup I’ve ever had. Noting used items: olive oil, fresh tomatoes, onion, celery, water, vegan chicken bullion, I had to use dried basil, sugar, salt and pepper &amp; 1/2 cup cashews soaked in hot water and blended and added some light life buffalo tempeh to increase protein to 10 grams per serving. Love it! Keep recipe for sure. Thank You

https://content.jwplatform.com/videos/NuNDlcVZ.mp4

Simple Tomato Soup can be made in under 30 minutes. It’s cozy, comforting, and perfect for bridging the season between summer and fall. Vegan-adaptable. Video.

Simple Tomato Soup Video 

There's really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe! 

Classic Tomato Soup

extra-virgin olive oil,

yellow onion, chopped

garlic cloves,

red pepper flakes

tomato paste

thyme

Kosher salt

black pepper

c. water or vegetable stock

Just delicious.  Note: it's worth the extra cost to use good canned San Marzano tomatoes. I also used tsiknaki (Greek herbed toasted zwieback cubes) and good cheddar to make grilled cheese-flavored croutons, but slices of toasted baguette would've worked too.  While soup is simmering, top toasted bread with grated Parm and a slice of cheddar.  As soon as cheese melts under the broiler, garnish soup and serve.

This was very good. I found myself without pepper flakes so added some ground chipotle. One can of fire roasted diced tomatoes and one just plain. It definitely has some heat. One other thing I do, which I think is delish but others say is weird. Right before I serve I add a dash of clove to the bowl. I feel like it adds a touch of sweetness.

I use diced tomatoes and dried thyme (amount is different for dried) and once in the blender I add heavy cream! Even my 3 year old eats this!!! Its a family favorite!

I made it just as directed. It was awesome.

This tastes more like a tomato sauce, almost a pomodoro to be fair. It was very good, but i prefer not eating spaghetti sauce with my grilled cheese.

https://streaming.hearstdigitalstudios.com/5614bbc2-6e10-4e72-aaf8-2a06cc2d9e65/video_rover_16x9_1080p_hd_1539282259_44469.mp4

Nothing Beats This Classic Tomato Soup

To make your meal perfect, make a grilled cheese with fresh thick crusty sourdough bread, havarti cheese and a ton of real butter. That is my PERFECT grilled cheese.

Panera Creamy Tomato Soup Copycat Recipe

olive oil

yellow onion, sliced

(28 oz) cans San Marzano peeled tomatoes

chicken stock (or vegetable stock)

sugar

heavy cream

basil

oregano

kosher salt and black pepper,

cheese,

In a heavy bottomed pot (or dutch oven),...

In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.

Add San Marzano peeled tomatoes (juice and all),...

Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.

Add the heavy cream, basil, oregano, red pepper...

Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.

Using an immersion blender (or carefully transfer soup...

Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.

OPTIONAL: stir in parmesan cheese and serve topped...

OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.

Store in an airtight container in the fridge...

Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

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Top Tags

Tomato and Carrot Soup Recipe

Simple Tomato Soup

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Panera Creamy Tomato Soup Copycat R...

Top 4 best tomato soup recipes from across the web

The most viewed best tomato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tomato and Carrot Soup Recipe

Simple Tomato Soup

Classic Tomato Soup

Panera Creamy Tomato Soup Copycat R...

The most viewed best tomato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine