big mac sliders

Big Mac Sliders are filled classic flavors of a Big Mac sandwich in the cutest little slider form, complete with secret sauce! Easy to make at home, this copycat tastes just like a McDonald&#039;s burger, but made mini.

Big Mac Sliders

lb beef

Salt & pepper

garlic powder

¼ white onion (finely chopped)

Shredded lettuce

American cheese

Pickle chips

count Hawaiian Rolls

Melted butter

Sesame seeds

mayo

French dressing

yellow mustard

sweet pickle relish

white vinegar

sugar

onion powder

paprika

salt

Preheat the oven to 350 degrees and lightly prepare a 9x13 baking sheet with non-stick cooking spray.

In a small mixing bowl, combine all ingredients together for the Mac sauce. Mix with a fork until well blended. (this will create a pink color sauce). Cover and place inside the refrigerator to chill until ready to use.

In a large mixing bowl, combine ground beef, salt, pepper, garlic powder and white onion. Mix well until fully combined.

Press beef mixture into the shaking baking sheet, creating a flat even rectangle and cook for 12-15 minutes. When done, do not turn the oven off.

Using a bread knife, carefully cut the Hawaiian rolls into a top and bottom portion by cutting through the middle, evenly around all sides. Do not pull the individual rolls apart yet. Place the bottom on a flat surface and the top portion to the side.

Spread the mac sauce thick on the bottom of the rolls.

Top with shredded lettuce, the large hamburger patty, american cheese and pickle chips.

Place the top portion of the rolls on and gently press down.

Using a silicone brush, coat the top of the bun heavily in the melted butter. Top immediately with sesame seeds.

Place the sliders onto a 9x13 baking sheet and cook for an additional 5-10 minutes or until the cheese has fully melted.

Serve immediately with french fries or additional Mac sauce.

Juicy, beefy, and cheesy, these Big Mac sliders taste just like the real thing! Perfect for parties or just for easy lunches and dinners, these sliders are a family-friendly favorite.

beef

tsp salt

tsp pepper

mayonnaise

tbsp sweet pickle relish

tsp mustard

tsp white vinegar

tsp smoked paprika

butter

sesame seeds

slider rolls (Hawaiian rolls, or brioche rolls)

yellow onion (finely diced)

oz iceberg lettuce (shredded)

dill pickles (sliced)

Preheat oven to 350˚F.

In a large skillet, cook the ground beef over medium heat until the meat is cooked through and browned. Drain the beef, then return to the skillet, season with salt and pepper and set aside.

To make the sauce, combine the mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder and onion powder and mix until evenly combined.

Cut the slider rolls in half. Arrange the bottoms in a casserole dish. Place the cheese over the bottoms, then spread the ground beef over the top and sprinkle with onion. Place the roll tops on the rolls then brush with melted butter and sprinkle sesame seeds on top.IMPORTANT: Make sure to put the cheese under the meat, or it will de difficult to take the tops off the rolls to add the veggie toppings. If you accidentally put the cheese on top, I recommend placing the roll tops on a separate baking sheet next to the bottoms so that they can all heat/toast without sticking together.

Bake for 12-15 minutes, or until the Big Mac Sliders are heated through and golden. Remove from the tops from the sliders and top with shredded lettuce, Big Mac sauce, and pickles. Replace the tops and serve immediately.

My family devoured these. I smoked them on our smoker and they turned out delish.

These are absolutely delicious!  Sauce is a game changer.  How do I make them so the meat doesn't fall out?  I separated the Hawaiian rolls to make them easier serve but does the bread need to stay together?

These easy Big Mac sliders combine all of the flavors and textures of the classic McDonald&#039;s burger in a simple recipe great for a crowd!

Big Mac Sliders Recipe

onion

fine sea salt

black pepper

Slider buns or Hawaiian rolls

cheddar cheese

iceberg lettuce (, shredded)

pickles (, sliced)

salted butter (, melted)

sesame seeds (, for sprinkling, optional)

relish

ketchup

Preheat the oven to 350°F. In a large pan on medium-heat, add the 3/4 pound lean ground beef, half of the diced onion, 1 teaspoon fine sea salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Cook until the beef is no longer pink and cooked through, about 5-7 minutes.

Carefully cut the 12 Slider buns or Hawaiian rolls in half lengthwise with a serrated or sharp knife. Set aside.

In a small bowl, combine the 1/4 cup mayonnaise, 2 tablespoons relish, 2 tablespoons yellow mustard, 2 tablespoons ketchup, 1 teaspoon paprika, 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder and mix. Spread half of the sauce on the bottom layer of the rolls.

Top with the cooked beef, 6 slices American or sharp cheddar cheese, 1/2 cup iceberg lettuce, remaining half of the onion and 1/4 cup pickles. Drizzle the remaining sauce on top and place the top half of bread rolls on the sliders.

Brush the melted 2 tablespoons salted butter on top of the sliders and then top with sesame seeds (optional).

Bake the sliders for 10-15 minutes or until the cheese has melted. Let sliders cool for a few minutes and then cut into 12 sliders.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or star ratings.

My kids are super picky, but they do like cheeseburgers so I figured I'd try this. GREAT recipe! Very tasty and they all gobbled them up. I did use more beef which I think resulted in a sloppily slider, but still went over really well. I'd recommend this recipe to anyone. I was confused about what to do with the other half of the diced onion so I left it out. I might be blind 🤷‍♀️

My oldest found this recipe and begged me to make it. She was not disappointed and now the whole family wants them.

These were so good.  I love a big mac so I needed to try this recipe.  I was floored how great they were.  Thanks for such an amazing recipe.

This recipe was a hit! My family loves big macs, and I have been experimenting with different ways to make them at home. The sauce was spot-on! Kids are already asking for me to make them again. Thanks!

This recipe looks so tasty and I really appreciate you including a plant-based alternative. Need to try!

I love how simple yet tasty these sliders are! They are going to be a hit at summer gatherings!

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Big Mac Sliders

Big Mac Sliders

Big Mac Sliders Recipe

Top 3 big mac sliders recipes from across the web

The most viewed big mac sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Big Mac Sliders

Big Mac Sliders

Big Mac Sliders Recipe

The most viewed big mac sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine