black vinegar

This quick vegetarian noodle dish is perfect for dinner any day of the week.

Spicy Sichuan noodles

dried udon noodles

broccolini

tbs sunflower oil

(15 grams) ginger, peeled, finely chopped

garlic clove, crushed

Toasted white sesame seeds,

(80 milliliters) light soy sauce

(60 milliliters) black (chinkiang) vinegar (from Asian food shops)

tbs sauce

tsp caster sugar

red chilli, thinly sliced

spring onion, thinly sliced

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A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but its preparation is deceptively simple: Noodles and greens are topped with raw garlic and chiles, then hot oil is poured over the top, which coaxes the flavor out of the aromatics. Yo po mian is typically very garlicky, but that’s been dialed back here with just four cloves. (Use more or less, depending upon your personal preference.) You could add ground Sichuan peppercorns for tangy spice, and if you have dark soy sauce, you can substitute it for half of the soy sauce in this recipe, as it will add deep sweetness and rich caramel flavor.

Yo Po Mian

Kosher salt

wheat noodles

garlic cloves,

soy sauce

red-pepper flakes,

scallions, thinly sliced

cilantro leaves

neutral oil,

Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. When they are about 45 to 60 seconds from being done, add the bok choy and press the greens down to submerge them. Cook for 45 to 60 seconds, until they are bright green and just tender. Drain, and divide the noodles and greens between 4 deep noodle bowls.

Divide the garlic between the four bowls of noodles, then top each bowl of noodles with 2 teaspoons soy sauce, 1 teaspoon black vinegar, 1/4 teaspoon red-pepper flakes, some scallions and a small bundle of cilantro leaves.

In a small saucepan (if you have one with a spout, it is very helpful for pouring the oil), heat the oil over high until it is smoking. (To test, touch the oil with a wooden chopstick or skewer; the oil should bubble vigorously.) Very carefully pour the oil over the garlic and toppings, dividing it evenly among the bowls. Toss to coat the noodles and serve immediately.

Serve this caramelised leek quiche warm at home with a side salad or pack it for a picnic on a warm summer's day.

Caramelised leek quiche

quantity shortcrust pastry (see related recipe)

leeks, halved lengthways, washed, dried, cut into 8cm lengths

olive oil

tsp balsamic vinegar

brown sugar

eggs, lightly whisked

160 milliliters (2/3 cup) thin cream

Salt & black pepper

goat's cheese, crumbled

Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a colourful combination of chicken, celery, green beans and nuts.

Chicken, celery, green bean and almond stir-fry

grapeseed oil (see note)

chicken breast fillets,

Chinese black vinegar (see note)

gluten-free tamari

sambal oelek, to taste (see note)

white onion,

celery stalks, trimmed, thinly sliced on the diagonal

green beans, topped,

(40 grams) raw almonds

A Japanese inspired chicken noodle soup that's ready in no time at all.

Quick teriyaki chicken noodle soup

udon noodles

white (shiro) miso paste (from Asian food shops)

shiitake mushrooms (larger mushrooms halved)

spring onion and micro coriander, to serve

tbs vinegar

tbs honey

tsp ginger

tsp white (shiro) miso paste

chicken thigh fillets (skin on)

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Spicy Sichuan noodles

Yo Po Mian

Caramelised leek quiche

Chicken, celery, green bean and alm...

Quick teriyaki chicken noodle soup

Top 5 black vinegar recipes from across the web

The most viewed black vinegar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Sichuan noodles

Yo Po Mian

Caramelised leek quiche

Chicken, celery, green bean and alm...

Quick teriyaki chicken noodle soup

The most viewed black vinegar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine