blondie bars

These decadent, American-style dessert bars are the fairer cousin of the brownie, with the same dense and fudgy texture

White chocolate blondies

butter,chopped into small pieces, plus a little

white chocolate,chopped into small pieces

plain flour

½ tsp baking powder

soft light brown sugar

golden caster sugar

eggs

tsp vanilla extract

Grease a 21 x 21cm brownie tin with a little butter, then line the base and sides with baking parchment. Place the butter and 100g white chocolate in a bowl, suspended over a pan of gently simmering water. Stir every few mins, until the butter and chocolate have melted. Remove the bowl from the pan and leave to cool for 15 mins. Heat oven to 180C/160C fan/gas 4. Combine the flour and baking powder in a bowl, with 1/4 tsp salt.

Place the sugar and eggs in a large bowl. Using an electric hand whisk, beat the mixture until it looks thick and foamy – this will take a few mins. The egg mixture is ready when it leaves a trail from the beaters, which sits on the surface for 2 secs.

Add the vanilla to the melted chocolate and give it a good stir – don’t worry if it has separated. Pour into the whisked eggs and sugar. Use a spatula to gently fold everything together, until most of the buttery streaks have been folded in. Sieve the flour mixture into the bowl and fold together again, add the remaining chocolate chunks and stir until well combined.

Pour the mixture into your tin, smoothing it into the corners. Bake for 30-35 mins for soft centred blondies (if you prefer a cakey texture, leave for another 5 mins). Check if the blondies are cooked by giving the tin a gentle shake, they should be mostly set but a little bit of a wobble in the centre is fine. Cool completely in the tin – the blondies will sink in the middle as they cool, just like brownies. If you try to remove the blondies too soon, they will be too soft to cut, so be patient. Once cool, cut into 16 squares. The blondies will keep for 5 days in a sealed container.

This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!

Best Blondie Recipe

unsalted butter (melted (226 grams))

brown sugar* (tightly packed (250 grams))

sugar (100 grams)

eggs egg

vanilla extract

all-purpose flour

cornstarch

baking powder

salt

white chocolate chips (115 grams)

walnuts (130 grams)

Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**

Combine melted butter and sugar in a large bowl and stir well.

Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.

In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

Gradually stir dry ingredients into wet until completely combined.

Fold in white chocolate chips and nuts, if using.

Spread blondie batter into prepared pan and transfer to oven.

Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.

Allow to cool before cutting and enjoying

https://www.youtube.com/watch?v=5nLPG85fT0I

This is the best chewy blondie recipe! 
NOTE: THE AMOUNT OF FLOUR STATED IS INCORRECT! YOU ONLY NEED 2 1/4 CUP FLOUR

↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓  

Full printable recipe: https://sugarspunrun.com/blondies-recipe/

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Ingredients
1 cup unsalted butter melted (226g)
1 1/4 cup brown sugar* tightly packed (250g)
1/2 cup sugar 100g
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 285g
2 teaspoons cornstarch cornflour in the UK
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup white chocolate chips 115g
1 cup chopped walnuts 130g

Instructions
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
1.  00:17 Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.

2.  01:28  In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

3.  01:54  Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.

4.  02:58  Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying


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How to Make Blondies

Chewy and butter-rich Cake Batter Blondies are so easy to make! Don’t forget to top them with the sweet cake batter frosting too for an over the top dessert!

Cake Batter Blondies

brown sugar (packed)

unsalted butter (melted)

dry yellow cake mix

sprinkles

unsalted butter (softened)

Tablespoons milk

sugar

Tablespoons sprinkles

Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper. Set aside.

In a large mixing bowl, combine brown sugar with melted butter. Add in egg, vanilla and salt. Mix until blended. Add in flour and cake mix, stirring JUST until combined. Fold in sprinkles.

Pour batter into prepared baking dish. Bake for 22-25 minutes. Remove from oven and cool completely.

While blondies are cooling, prepare the frosting. Beat butter with milk, powdered sugar, and yellow cake mix. Once smooth, spread over cooled blondies. Add sprinkles. (I used a combination of fun sprinkles and rainbow chips). ENJOY!

Top 3 blondie bars recipes from across the web

The most viewed blondie bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

White chocolate blondies

Best Blondie Recipe

Cake Batter Blondies

Top 3 blondie bars recipes from across the web

The most viewed blondie bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White chocolate blondies

Best Blondie Recipe

Cake Batter Blondies

The most viewed blondie bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine