blue cheese dressing

Blue Cheese Dressing

Gorgonzola

sour cream

buttermilk

mayonnaise

white wine vinegar

Worcestershire sauce

black pepper

Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce, and black pepper and whisk to combine. Serve, or store in an airtight container in the refrigerator for up to 1 week.

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

VELVEETA Buffalo Chicken Dip

lb. (16 oz.) VELVEETA,

hot pepper sauce

KRAFT ROKA Blue Cheese Dressing

green onions, sliced

HEINZ Apple Cider Vinegar

Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

The BEST Blue Cheese Dressing. Creamy, rich and tangy this blue cheese dressing goes perfectly on salads or as a dip! So much better than storebought!

lemon juice

1% milk

garlic powder

blue cheese crumbles

chives (chopped)

salt and pepper,

In a medium bowl whisk together mayonnaise, sour cream, lemon juice, milk, garlic powder and Worcestershire sauce until combined.

Stir in blue cheese crumbles and chives. Make sure not to over mix. Season with salt and pepper to taste.

Serve immediately or store in the refrigerator for up to a week!

Blue Cheese Dressing is way better than anything you can buy in the store. This dressing is creamy, tangy and absolutely luscious!

parsley (chopped)

salt and pepper

In a small bowl add the blue cheese crumbles and buttermilk.  Mash the crumbles with a fork.

Add in the sour cream, mayonnaise, parsley, garlic powder, and salt and pepper and whisk.  Add in more buttermilk if you want a thinner consistency.

This delicious homemade blue cheese dressing is easy to make and is the perfect accompaniment for salad or dippers like wings and veggies.

Homemade Blue Cheese Dressing Recipe

distilled vinegar

garlic granules

sugar

sea salt

blue cheese

In a large bowl whisk together the mayonnaise, sour cream, buttermilk, vinegar, Worcestershire, garlic, sugar, salt, and pepper until completely combined.

Next, fold in the blue cheese gently until combined.  Don’t over mix.

Refrigerate until ready to serve.

I started making my own salad dressings to avoid oils and preservatives. This recipe was so easy and absolutely delicious! Thought it needed more blue cheese so added 1c crumbles and it was perfect. Will definitely be making again in the near future!

Made it for the first time! It is delish. I would adjust the amount of buttermilk, mine was a little thin. 
Now I have to start working my way through the rest of the dressing recipes you have shared. Thank you.

I've made this twice now and it is so good!! Thank you for this awesome recipe!

This is a great recipe has all the ingredients I love and quick and easy to store. It also is my favorite dressing for anything thank you.

Best blue cheese dressing! Tart and Tangy and if you’re a blue cheese lover like me, don’t hesitate to try and add this to your recipe book!

I make all of my own solid dressings, and used to own a café where we did the same. Blue cheese dressing is my favorite to make, but I wanted to try your recipe.  I love it so much that I use it now instead of my own from the cafe! Thank you for your time and contributions to helping us make the very best dishes in our own kitchens!

I've tried several recipes, this one is by far the best. I omitted the sugar and added a bit more Bleu cheese.

The minute the family landed on wedge salad for dinner, I immediately thought about your blue cheese dressing and it did not disappoint.  Easy, quick and tasty.  Thanks Billy.

Get ready!!! You will never buy store bought again!!!

I am a blue cheese dressing snob. This is one of the best that I’ve had!!

Easy to make and absolutely Awesome flavor!  Chose the Maytag cheese.  Worked great on our salad &amp; chicken wings!

https://www.youtube.com/watch?v=uH9SidndMbM

Learn how to make the 5 most popular salad dressings!  From Ranch to Thousand Island dressing, you will LOVE these!

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Ranch recipe at: https://bit.ly/3bOEn2i
Blue Cheese recipe at: https://bit.ly/39Jjcfu
Thousand Island recipe at: https://bit.ly/3nWEFq9
Italian recipe at: https://bit.ly/3szMFRD
Balsamic recipe at: http://bit.ly/2Nt7R8v

The Top 5 Most Popular Salad Dressing Recipes

Super Thick and Creamy Blue Cheese Dressing is a rich and versatile salad dressing perfect for dipping veggies, wings, or topping salads!

Super Thick and Creamy Blue Cheese Dressing

plain Greek yogurt (or sour cream)

milk

Gorgonzola crumbles

Worcestershire

mustard powder

salt

Whisk all the ingredients together in a medium mixing bowl until well combined.

Cover tightly with plastic wrap or transfer to a mason jar and cover with the lid. Store in the fridge for up to 7 days.

This light Blue Cheese Dressing is made with Greek yogurt and no buttermilk. It’s creamy, tangy, and takes just minutes to make—perfect for wings, salads, or dipping veggies.

0% Greek yogurt

salt black pepper, to taste)

greek yogurt

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Lemon Juice

White wine vinegar

In a small bowl, mash blue cheese and yogurt together with a fork.

Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.

Season to taste with salt and pepper to taste.

This is absolutely delicious!   I love that it's low fat, but tastes creamy and decadent.  I made it exactly as per the recipe using Oikos plain Greek yogurt (although it is 2%).  It's a bit thick right now, so I may thin it a bit before using on a wedge salad.  A definite keeper!

I cut the Greek Yogurt to 4 oz and subbed 2 oz light sour cream and used distilled white vinegar instead because I didn't have white wine vinegar. I must say, I've tried a LOT of low-cal dressings before... This one I actually like! It's really good and I'll definitely be using this in the future!

I used sour cream because I didn't have greek yogurt. Absolutely amazing!

I have made this several times! We love it ! A keeper!

Super easy and fast to make.  I used Greek Gods plain greek yogurt.  I used rice wine vinegar.  I only used 1/2T mayo.  I added some onion powder and 1T of buttermilk powder.  Very tasty.

Made this yesterday with the homemade Enchilada Sauce and it was delicious.  Definitely will make again!

I made this tonight and it was so delicious, I love how it turned out. I now don’t want store bought dressing, I just make Skinnytaste dressing and it’s so much better.

This was very good. Used it for buffalo wings. I just wish it could be thicker but I didn’t want to mess with the ingredients or the point value.

It's good but it definitely has too much of that "yogurt" taste. I might try the tweaks someone else suggested but the only true issue I have is I followed the directions exactly as written and mine is way too thick. What is the best way to thin it down?

This is the fastest, best blue cheese dressing I have made.  Use a good quality blue cheese and you will not be disappointed.  Does not need to sit very long before using, but does get better, and thicker, once refrigerated overnight.

Great Recipe!  Delish, low fat...my new "go-to" blue cheese recipe!

I love this recipe! I usually leave out the mayo and it’s still terrific.

A layered salad turned scoopable dip with all the best toppings. Meat bacon, chicken, eggs, blue cheese, tomato, and a ranch cream cheese base.

7 Layer Cobb Salad Dip

cream cheese, softened

pkg. ranch mix

chicken breast,

romaine lettuce, chopped

Roma tomatoes, finely diced

eggs,

green onions, thinly sliced

corn kernels

bacon,

bleu cheese crumbles

In a pan over medium-high heat, cook the bacon until crispy. Drain the chopped on a paper towel-lined plate. Set aside.

In a mixing bowl, whisk together the sour cream, cream cheese, and ranch dip mix. Set aside.

Assemble the dip in a glass serving dish by spreading the ranch mixture evenly on the bottom.

Top in layers starting with the chopped chicken, shredded lettuce, diced tomatoes, chopped eggs, green onion, corn kernels, chopped bacon, and bleu cheese crumbles. Let sit in the refrigerator for 30 minutes up to 2 hours before serving.

Top 8 blue cheese dressing recipes from across the web

The most viewed blue cheese dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blue Cheese Dressing

VELVEETA Buffalo Chicken Dip

Blue Cheese Dressing

Blue Cheese Dressing

Homemade Blue Cheese Dressing Recip...

Super Thick and Creamy Blue Cheese ...

Blue Cheese Dressing

7 Layer Cobb Salad Dip

Top 8 blue cheese dressing recipes from across the web

The most viewed blue cheese dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blue Cheese Dressing

VELVEETA Buffalo Chicken Dip

Blue Cheese Dressing

Blue Cheese Dressing

Homemade Blue Cheese Dressing Recip...

Super Thick and Creamy Blue Cheese ...

Blue Cheese Dressing

7 Layer Cobb Salad Dip

The most viewed blue cheese dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine