bourbon chicken recipe

Tender, juicy, and bathed in a sweet and sticky glaze, this easy bourbon chicken recipe is loaded with deep flavors. It's sure to become your new favorite.

Easy Bourbon Chicken

olive oil

chicken breasts, chopped into bite-sized pieces

garlic clove, crushed

ginger

red pepper flakes

apple juice

brown sugar

ketchup

cider vinegar

water

soy sauce

Heat olive oil in a large skillet over medium heat. Add the chicken and cook both sides until lightly browned. Remove and set aside.

To the same skillet, add the garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, apple cider vinegar, water, and soy sauce. Cook over medium heat, stirring constantly, until dissolved.

Add the chicken and bring the mixture to a boil. Reduce the heat to low and let the dish simmer for 20 minutes, or until the chicken is cooked and the sauce has thickened. Serve over rice. Enjoy!

This Chicken with Creamy Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.

Chicken with Creamy Mushroom Sauce

butter (unsalted)

chicken breasts

salt and pepper

onion

garlic (minced)

white mushrooms (sliced)

all-purpose flour

white wine

heavy cream (or heavy cream

parsley (for garnish)

Heat the Skillet:

Heat the Skillet: Add the butter to a large skillet and melt over medium high heat.

Cook the Chicken:

Cook the Chicken: Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 3 to 5 min per side or until no longer pink inside, time depends on thickness of your breasts. Since the breast is fairly thin, it should cook faster. Transfer the chicken to a plate.

Cook the Mushrooms:

Cook the Mushrooms: Add the onion and garlic to the skillet and cook for a couple minutes until onion is translucent and soft. Add the mushrooms and stir. Season mushrooms generously with salt and pepper. Let them cook for about 5 minutes, stirring occasionally. When they are cooked to your liking, add the wine and deglaze the pan by scraping the bottom of the skillet. All those brown bits are flavor!

Finish the Sauce:

Finish the Sauce: Sprinkle the flour over the mushrooms and stir for another minute just to remove the raw flour taste. Next, add the cream, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens. Taste for seasoning and adjust with salt and pepper as needed. Add the chicken back to the skillet and spoon sauce over the chicken.

Finish and Serve:

Finish and Serve: Garnish with parsley and serve hot.

https://content.jwplatform.com/videos/gLQfbq2j.mp4

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Made entirely in one skillet, this exquisite dinner can be on your table, ready to serve, in just 30 minutes!

Experience the rich depth of flavors in this Bourbon Chicken, a dish that brings restaurant-quality taste right to your home kitchen. It&#39;s an uncomplicated recipe with an impressive result - tender, marinated chicken enveloped in a glossy, flavor-packed sauce.

Bourbon Chicken

Bourbon

soy sauce (low sodium)

brown sugar (packed)

red wine

sesame oil

chicken thighs

chives (chopped)

Whisk all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 30 minutes to overnight.

In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked. Should take another 5 to 10 minutes.

If you want some extra sauce, cook the remaining marinade in a small saucepan over medium heat, for about 5 to 10 minutes until it reduces about half and thickens a bit.

Serve the chicken over rice and garnish with chives.

https://content.jwplatform.com/videos/NF10Hpsa.mp4

Savor my Bourbon Chicken recipe – a flavorful fusion of bourbon, soy, and ginger. Perfect for an impressive, easy-to-make, home-cooked meal.

Delicious! Put this on your blog!&quot; said my enthusiastic husband after the first bite. So here it is - an easy bourbon chicken mall recipe just like you get at the food court. A quick simple dinner.

Easy Bourbon Chicken Mall Recipe (20 Min)

boneless, skinless chicken, Note 1

salt and pepper,

cornstarch ((only needed if stir frying chicken))

soy sauce (e.g. Kikkoman)

(2 ounces) apple sauce

brown sugar ((or honey

apple cider vinegar

Bourbon (optional)

red pepper flakes ((for low-medium spice))

garlic garlic

mince ginger

cornstarch

green onions, chopped

sesame seeds

HEAT GRILL OR OVEN if using. See cooking options for chicken below.

PREPARE SAUCE:  Combine all sauce ingredients in a bowl and whisk to mix well.

COOK CHICKEN USING ONE OF THESE OPTIONS. In all cases, transfer to a plate after cooking and keep warm. Note that recipe will take longer with some cooking methods. ° Stir fry bite size chicken:  Cut up chicken into bite size pieces, place in bag with 2 tablespoons of cornstarch and 1/2 teaspoon salt, shake until lightly coated. Sauté in oil in a skillet on medium high heat in two batches until lightly browned and cooked through, about 4-5 minutes depending on size of pieces.  ° Stir fry full size chicken pieces: Dust chicken with cornstarch and salt. Sauté chicken in a bit of oil in frying pan or skillet on medium high heat, transfer to a board, let sit for 5 minutes, then cut into bite size pieces. Keep warm.° Grill chicken (my preference if you have a grill handy - quick and easy): Toss the larger pieces of chicken with a bit of oil and sprinkle with salt and pepper. Grill on medium high for a 3-4 minutes per side. Let rest for 5 minutes, then cut into bite size pieces.° Bake chicken: drizzle breasts or thighs with oil and sprinkle with salt and pepper. Baked in pan lined with parchment (for easy clean up) at 425F/218C  for about 18 minutes. Rest for 5 minutes, then cut into bite size pieces. ° Sous vide chicken: at 144F/62C for 1.5 to a maximum of 4 hours. Here is a recipe to follow for sous vide chicken if you need one.

COOK SAUCE AND TOSS WITH CHICKEN: Heat skillet to medium high. Add sauce and cook, stirring, until it starts to boil and thicken about 3-4 minutes.  Add cooked chicken and stir to coat.  Lower heat and cook for another 2 minutes just until chicken is well coated with sauce and heated through. If the sauce is too thick, add a tablespoon or two or water or juice. Serve over rice if desired. Garnish with chopped green onions and/or sesame seeds if you like.

To die for! A recipe I can actually accomplish and it looks like the photo 🤣🤤🙏🏼

Loved the end result! Keeping this recipe in my recipe book! Lightly seasoned Chopped boneless skinless chicken thighs and stir fried in Avocado Oil.  Used the apple sauce and red wine (what I had on hand.) instead of bourbon. Tasted fantastic!

Very good taste used one orange juiced sous vide the chicken at 150 for 2hours thanks so much.

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Top 5 bourbon chicken recipe recipes from across the web

The most viewed bourbon chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Bourbon Chicken

Easy Bourbon Chicken

Chicken with Creamy Mushroom Sauce

Bourbon Chicken

Easy Bourbon Chicken Mall Recipe (2...

The most viewed bourbon chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine