brazilian dessert

Brigadeiro is one of the most classic Brazilian desserts and party treat. This simple recipe is ready in no time and will satisfy all your sweet cravings!

BRIGADEIRO RECIPE | BRAZILIAN FUDGE BALLS

1x 14 ounces can of sweet condensed milk

chocolate powder,

Tbsp margarine, or butter (plus more for hands)

Sprinkles

Add the condensed milk, the butter, and the chocolate powder to a medium sauce pan and stir.

Cook over medium heat, for approximately 10 mins, stirring repeatedly, scraping the sides and the bottom of the pan with a spatula to avoid burning.

The brigadeiro is ready when you scrape the bottom of the pan, and the brigadeiro takes 2-3 seconds to come back to its place, or when the mixture reaches 205F-208F - You can use a candy thermometer, or just a regular food thermometer to check.

Pour the hot brigadeiro into a a dish, or plate, and let it cool - about 2 hours.

Meanwhile, pour sprinkles in a deep plate or bowl.

When the brigadeiro is cooled, butter your hands, and scoop 1/2 Tbsp to Tbsp portions and roll little balls.

Roll the little balls in the sprinkles.

Keep them in a cool place or in the refrigerator until serving time.

Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp.﻿

Passion Fruit Mousse

gelatin (8 grams)

water

heavy cream (290 grams, cold)

sweetened condensed milk (397 grams))

passion fruit pulp

Pulp of two fresh passion fruits (with seeds (about 1/3 cup))

sugar

Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.

Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender. Blend for 5 minutes.

Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set.

Top with the passion fruit sauce and serve!

Making the passion fruit mousse:

Combine the fresh passion fruit pulp and the sugar in a saucepan. Cook, over medium low heat, until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.

Let the sauce cool to room temperature before using or refrigerating to use later.

Making the topping:

This beijinho recipe, also known as Brazilian little kiss, is not only tasty but also a delish variation of a famous Brazilian sweet, brigadeiro.

Beijinho Recipe (Coconut Brigadeiro)

(397 grams) can sweetened condensed milk

(150 grams) coconut flakes

Shredded coconut

Cloves

Add the condensed milk and butter to a...

Add the condensed milk and butter to a non-stick pan on medium heat.

Stir and cook the mixture with a wooden...

Stir and cook the mixture with a wooden spoon or plastic spatula non-stop.

Once the mixture looks more like a dough...

Once the mixture looks more like a dough than a batter, it's time to add the coconut flakes. It should peel away when you scrape the bottom of the pan and reveal it for a couple of seconds before the mixture levels out again.

Stir it well to mix the flakes to...

Stir it well to mix the flakes to the dough.

Transfer it onto a greased plate and spread...

Transfer it onto a greased plate and spread it so the coconut brigadeiro can cool down faster. Put it in the freezer for 35 minutes.

Before rolling the beijinhos, place a plate full...

Before rolling the beijinhos, place a plate full of mini bonbon cups and another with the coconut flakes and sanding sugar mix.

With a teaspoon, take a piece of the...

With a teaspoon, take a piece of the dough in your hands, roll it, and place the truffle onto the plate with the coating. You will want to make sure to dredge the coconut truffles completely.

After dredging all beijinhos, transfer them to candy...

After dredging all beijinhos, transfer them to candy cups.

To finish your sweet, garnish each beijinho with...

To finish your sweet, garnish each beijinho with clove and voila. Enjoy!

This creamy, tart Brazilian Passion Fruit Mousse is an incredibly delicious, make-ahead dessert. It&#39;s a classic Brazilian dessert that&#39;s made with just three ingredients! This easy mousse recipe is light and fluffy, simple to make and also wonderfully balanced. Double the recipe for a celebration!

can of sweet condensed milk

passion fruit

passion fruits

Add all the ingredients to a blender, and blend for 6 to 8 minutes.

Pour into containers and refrigerate overnight.

Slice open the passion fruits and scoop the pulp, seeds and all, on top of the passion fruit mousse to decorate.

For Garnishing (Optional)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638290554/pu4ebhvjjrfzco961qmj.mp4

This creamy, tart Brazilian Passion Fruit Mousse is an incredibly delicious, make-ahead dessert. It's a classic Brazilian dessert that's made with just three ingredients! This easy mousse recipe is light and fluffy, simple to make and also wonderfully balanced.

A classic Brazilian sweet treat made with condensed milk, cocoa powder, and butter.

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