bread puddings

We love this prepare-ahead breakfast casserole for its creamy, warm insides and cinnamon-y apple topping. We also think that a layer of cooked breakfast sausage between the bread and the apples would be mighty tasty. Our thanks to longtime King Arthur friend Janet Matz for this recipe.

Apple French Toast Bake

baguette

eggs

(680 grams) milk

(67 grams) granulated sugar

(14 grams) vanilla extract

nutmeg

salt

apples

(14 grams) lemon juice

(50 grams) granulated sugar

cinnamon

(43 grams) maple syrup

(28 grams) butter

confectioners' sugar

maple syrup

This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner — or all three! In fact, it was such a huge hit out of our test kitchen that many people asked for a sneak peek at the recipe. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a <a href="//www.kingarthurflour.com/recipes/pain-de-mie-recipe">pain de mie</a>, with its straight sides and tighter crumb, is especially suitable.

Savory Bread Pudding

pork sausage meat

(170 grams) yellow onion

button mushrooms stems removed and sliced

garlic garlic powder

salt divided

herbes de Provence

(57 grams) white wine chicken stock or vegetable stock

(227 grams) grated cheddar cheese divided

(454 grams) cubed leftover bread pain de mie or soft white sandwich bread

(454 grams) milk

(227 grams) heavy cream

Looking for something warm, sweet, and satisfying to end your meal? "Instant" bread pudding goes from inspiration to "Ahhh..." in just 5 minutes.

Microwave Bread Pudding

(50 grams) cubed bread fresh bread

(74 grams) milk

vanilla extract

grams) sugar

chocolate

Wondering what to do with the leftover Christmas panettone (or for that matter, the Easter dove bread, or any other sweet/holiday bread you're trying to finish up)? This simple bread pudding, made in a loaf pan and served in slices, is an engaging combination of sweet/tart flavors, and smooth interior with a crunchy sugar topping. Baked-in lemon curd filling takes it over the top. By the way, you don't HAVE to use a holiday sweet bread in this pudding. Though often those breads offer the bonus of bits of dried fruit and citrus-vanilla flavor, any slightly stale bread is fine. 
Our thanks to Andy and Jackie King at A&J King Artisan Bakers for the recipe that inspired this one.

Panettone Bread Pudding with Lemon Filling

(454 grams) half-and-half (fat-free is fine) light cream whole milk or a combination of milk and cream

(14 grams) King Arthur Pure Vanilla Extract

(340 grams) diced (generous 1" cubes) panettone or other bread

lemon

sugar

Top 4 bread puddings recipes from across the web

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Apple French Toast Bake

Savory Bread Pudding

Microwave Bread Pudding

Panettone Bread Pudding with Lemon ...

Top 4 bread puddings recipes from across the web

The most viewed bread puddings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple French Toast Bake

Savory Bread Pudding

Microwave Bread Pudding

Panettone Bread Pudding with Lemon ...

The most viewed bread puddings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine