breakfast cookies recipe

Whole grain oats, tahini, agave, cinnamon and raisins mixed into a delicious dough and formed into cookies!

Oatmeal Raisin Breakfast Cookies (No Bake)

whole grain oats

tahini

agave nectar (*see note below)

raisins

cinnamon

water

Combine whole grain oats, tahini, agave nectar, raisins and cinnamon in a small mixing bowl and stir together.

Add water and mix again. Allow all ingredients to sit together in the bowl for 5-10 minutes (this gives oats time to soften which makes cookies much easier to form)!

Form balls of dough and then gently smash them down and rotate to form a cookie shape. (*Tips: 1). If desired, you can leave dough in a ball shape or press into a parchment paper lined baking sheet and freeze/cut into squares. 2). If dough begins to stick to your hands while forming cookies, give them a quick rinse. This will make it much easier to create your desired shape)!

You can chill your cookies in the freezer or refrigerator before eating them or enjoy them right away. Sprinkle with additional cinnamon if desired!

Refrigerate cookies for 2 weeks or freeze for up to 3 months!

Storage:

Cookies for breakfast? Yes, please! These Oatmeal Date Breakfast Cookies are about to become a new favorite! They’re soft and chewy with lightly crisp edges, naturally sweet from banana and dates, and made with wholesome ingredients like oats, nuts, and cottage cheese, meaning they&#039;re protein-forward, high in fiber, and super filling. I love keeping a batch in the fridge for busy mornings when I need something I can grab for both myself and my kids on my way out the door!

Breakfast Date Cookies

cottage cheese

maple syrup

vanilla extract

eggs

banana

Tablespoons nut butter

oats

almond flour

baking soda

pumpkin seeds

walnuts

9-10 pitted medjool dates (finely chopped)

salt

dark chocolate (chopped (or about 1/3 cup chocolate chips))

coconut oil

Flaky salt (for topping)

Preheat Oven

Preheat the oven to 350 °F, and line a large baking sheet with parchment paper.

Blend Wet Ingredients

In a small blender, blend the cottage cheese, maple syrup, vanilla, and eggs.

Mash Banana

Mash the banana on a flat surface and measure it out.

Whisk Wet Ingredients

Whisk the mashed banana, nut butter, and blended liquid ingredients together.

Add Dry Ingredients

Add the dry ingredients on top and mix until evenly combined.

Portion Dough

Use a small ice cream scoop (or large spoon) to scoop the cookie dough on to the pan, lightly pressing down on top and shaping each cookie into a nice round shape.

Bake Cookies

Bake for 18-19 minutes, then let cool on the pan slightly befor transerrring to a wire rack to cool completely.

Melt Chocolate

If you want, melt the chocolate chips and coconut oil in the microwave until smooth (about 30-40 seconds, mixing every 15 seconds).

Dip Cookies

Dip each cookie in the chocolate and top with a little bit of flaky salt. Let the chocolate set at room temperature or in the fridge, then enjoy!

I made these and they are so tasty! I didn’t have dates however I used Thompson raisins instead and they are still tasted great. I’ll make sure to have all the correct ingredients for next time.

These are good,I was able to use our homemade black walnut syrup in this recipe,I also put the chocolate and or peanut chips right in the batter .

Baked these oatmeal cookies with dates this morning—so chewy and just the right amount of sweetness!

These are the best! They're like dessert for breakfast, but healthy. Love it.

Very nice - made a batch for my husband and I to take to work to snack on this week, and we both agreed we'd like to make these weekly. Super easy, delicious, and a lot healthier than most snacks we'd typically have. Thank you for the recipe.

I adore dates and having a delicious breakfast cookies with dates won me over! I'm going to make another batch for the freezer.

I absolutely love any kind of breakfast recipe, and these oatmeal date breakfast cookies look delicious! I love incorporating dates into any dessert as a substitute for sugar; it tastes amazing. Thank you for sharing this recipe, I can't wait to try it out!

https://www.youtube.com/watch?v=YznCp5PkpeY

Cookies for breakfast? Yes, please! These Oatmeal Date Breakfast Cookies are about to become a new favorite! They’re soft and chewy with lightly crisp edges, naturally sweet from banana and dates, and made with wholesome ingredients like oats, nuts, and cottage cheese, meaning they're protein-forward, high in fiber, and super filling. I love keeping a batch in the fridge for busy mornings when I need something I can grab for both myself and my kids on my way out the door!

RECIPE: https://www.jaroflemons.com/oatmeal-date-breakfast-cookies/

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The most viewed breakfast cookies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine