breakfast for kids

Breakfast Pizza is one of our favorite kid-friendly breakfast recipes. It uses a few simple ingredients and is incredibly delicious.

Easy Breakfast Pizza Recipe

pizza dough

olive oil (divided)

bacon

eggs

water

mozzarella cheese (shredded)

Preheat the oven to 475°F.

Whisk eggs and water in a mixing bowl.

In a non-stick skillet over medium heat, add 1/2 tablespoon of oil.

Once hot, pour in the egg mixture. Cook for a few minutes and scramble the eggs using a spatula.

Roll out the pizza dough, and place it on a baking sheet lined with parchment paper or pizza pan.

Brush 1 tablespoon oil evenly over the dough. Then add mozzarella cheese on top of the surface.

Sprinkle scrambled eggs and bacon bits evenly on top.

Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven. Serve and enjoy!

The best tasting recipe for vegan-friendly pancakes that are also gluten-free! No eggs, no dairy, with all the stack-a-ble goodness you expect from a great recipe!

Gluten-Free Vegan Pancakes

gluten-free all-purpose flour mix

flaxseed

baking powder

cinnamon (optional)

salt

maple syrup

vanilla

applesauce

dairy-free milk

In a large bowl, combine the flour, ground flax, baking powder, cinnamon, and salt.

In a separate bowl, combine the maple syrup, vanilla, applesauce, and dairy-free milk. Pour the liquid mixture into the dry bowl, and mix to form a batter.  Wait 5 to 10 minutes for the ground flax to absorb some of the liquid. Once the time is up, give the batter a mix once around the bowl.

Make the pancake batter:

Heat a non-stick pan or griddle over medium-high heat. Once hot, grease it with butter, oil, or spray.

Pour ¼ cup of batter for each pancake. Cook for about 2 minutes, until defined edges form and the batter bubbles up at the top. Flip the pancakes and cook for one more minute on the other side. Remove from the pan, continue making pancakes with the rest of the batter, and serve.

Cook the pancakes:

Serve the pancakes warm with your favorite toppings and syrup. Refrigerate leftovers for up to 3 days or freeze for up to 3 months.

Serve & Store:

Was great! I used banana mush rather than apple sauce and worked really well! Thanks!

This is by far the best pancake recipe I have come across! Thank you for sharing.

So good! I even added some vanilla plant-based protein powder to up the protein a little bit! Seriously, a great recipe

Excellent. I used 1/2 the amount of cinnamon and maple syrup and they were so good. Definitely keeping this recipe.  Thank you.

Really nice balance!
i substituted 
chia egg for the applesause and flax, 
almond extract for cinnamon 
and added 2 teaspoons of safflower oil to the batter.
my husband said:
this is a keeper!

thanks so much!

Hi I have been making these for years for my kids with allergies! What changes did you make to the recipe as it seems different and not the same as the old one?
Would love the old recipe again please? 
Many thanks 
Michelle

I got a chance to try these today and boy were they delicious! I used the GF flour from Target, the Good and Gather, and I subbed coconut milk for the dairy and then added a handful of blueberries and oh em gee these turned out so good. Light, fluffy, and delicious. My partner is a huge pancake snob and afraid of anything gluten free and he even said these were better than "regular pancakes". This might go on our regular rotation.

I’ve tried SO MANY vegan pancake recipes as my husband is gluten free, dairy free and egg free, and this is our “go to” pancake recipe! These pancakes are DELICIOUS! Thank you! I’ll be looking for your other recipes.

WOW ! Talk about YUM!!!!
These were by far the BEST GF and DF pancakes I have come across. They were gone in an instant and the whole family LOVED them!
I swapped maple syrop out with honey. and used a blend of Buckwheat/almond flour.
This is my go to from now one - Maria

I made these today and they were really good ❤ I’ve tried other gluten free pancake recipes but these were more like ‘pancake pancakes’ than anything else. Thank you so much!

I can’t eat a lot of things (Dairy, eggs, soy), because i breastfeed my 6 months old, I’ve been craving pancakes for soooooooo long, but didn’t thought they could be made without eggs, but oooooh i was so wrong. These are the MOST AMAZING pancakes i have ever made and eaten!!

Top 2 breakfast for kids recipes from across the web

The most viewed breakfast for kids recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Breakfast Pizza Recipe

Gluten-Free Vegan Pancakes

Top 2 breakfast for kids recipes from across the web

The most viewed breakfast for kids recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Breakfast Pizza Recipe

Gluten-Free Vegan Pancakes

The most viewed breakfast for kids recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine