breakfast fruit salad

This Breakfast Fruit Salad is an easy recipe to start the day with a refreshing, vitamin-loaded rainbow bowl! Bonus, this fruit salad recipe is also easy to adapt based on your fruit season.

Breakfast Fruit Salad

Seedless Grape (halved)

Strawberries (hulled, halved)

Blueberries

Oranges (peeled and sectioned)

Banana (sliced)

Mango (cored, sliced)

Kiwi Fruits (peeled and sliced)

Orange Juice (Freshly Squeezed)

Lime juice (Freshly Squeezed)

Orange flower water (or Rose water)

Ground Cinnamon

Orange Zest

Maple Syrup (optional)

Peel the mango, oranges, and kiwi fruits. Dice them and place them in a large mixing bowl.

Wash the berries and grapes under cold tap water. Drain the berries and grapes in absorbent paper to remove excess water.

Core and slice the strawberries in halves.

Add banana slices, strawberries, raspberries, and blueberries to the bowl.

Cover the bowl and store it for up to 1 day in the fridge or serve immediately with the following syrup.

In a small bowl, stir the orange juice, lime juice, maple syrup, cinnamon, and orange zest.

Just before serving, drizzle the previous syrup over the fruits, add freshly chopped mint if using, and gently toss fruits to flavor with dressing.

Fruit Salad Dressing

Store in an airtight container in the fridge for up to 1 day if fruits are soaked in syrup or 2 days if fruits are plain.

Storage

Feel free to double or triple the recipe for a large crowd fruit salad.

Large batch

This fruit salad is the perfect addition to any breakfast spread. Loaded with sweet and juicy fruit and then topped with a delicious honey yogurt dressing - this simple salad is sure to please!

Strawberries

Grapes

Red Grapes (washed and halved)

Blueberries (washed)

Apple (washed, cored, peeled, and diced)

Banana (peeled and sliced)

Pecans (chopped)

Plain Greek Yogurt

Honey

½ tsp Vanilla Extract

½ tsp Almond Extract

Combine all of the fruit in a large bowl. Note: If you are preparing this salad for later, wait to add the banana until just before serving.

In a small mixing bowl, combine the yogurt, honey, vanilla, and almond extracts.

Gently fold the yogurt mixture into the fruit. Top the fruit salad with the chopped pecans and enjoy!

This bright and fresh breakfast fruit salad is ready in 15 minutes—no added sugar, just colorful, vitamin-packed flavor. A 5-star crowd favorite for brunch tables!

Top 3 breakfast fruit salad recipes from across the web

The most viewed breakfast fruit salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Breakfast Fruit Salad

Breakfast Fruit Salad

15-Minute Breakfast Fruit Salad Rec...

Top 3 breakfast fruit salad recipes from across the web

The most viewed breakfast fruit salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Fruit Salad

Breakfast Fruit Salad

15-Minute Breakfast Fruit Salad Rec...

The most viewed breakfast fruit salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine