brilliant biscuit

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream.

For this recipe you will need a piping bag, a medium star nozzle, a large star nozzle, 3 baking sheets 

Mary’s Viennese whirls 

raspberries

250 grams/9 ounces jam sugar

unsalted butter

grams/1¾oz icing sugar

flour

cornflour

grams/3½oz unsalted butter, softened

200 grams/7 ounces icing sugar,

vanilla extract

You know your favourite crisp, thick, moreish ginger biscuit? Well, this is it! Restraint is needed to keep the lid on the tin.


The best ginger biscuits

butter

golden syrup

ginger

75 grams/2¾oz crystallised ginger, finely chopped

tsp bicarbonate of soda

grams/1¾oz demerara sugar

grams/1¾oz light muscovado sugar

egg,

Lebkuchen are traditional German Christmas cookies. Whether you make traditional circles or cut into stars and hearts, friends and family will love these Christmas biscuits. 

You can decorate them in so many ways as well. My favourites are chocolate covered, closely followed by a thin icing - but if you like thick icing don't let me stop you!

Lebkuchen

runny honey

100 grams/3½oz ground almonds

tsp baking powder

¼ tsp bicarbonate of soda

cinnamon

allspice

nutmeg

½ tsp ground cloves (optional)

cocoa powder (optional)

½ unwaxed orange, finely grated zest and juice

sea salt

grams/3½oz icing sugar

water

200 grams/7 ounces dark, milk

Nutty, chewy, sweet and gooey, these peanut, cherry and fudge cookies are perfect for a picnic – or for afternoon tea whatever the weather.

For this recipe you will need a 6–7cm/2½–2¾in cookie cutter.

Peanut, cherry and fudge cookies

125 grams/4½oz butter, softened

100 grams/3½oz soft light brown sugar

grams/3½oz sugar

grams/4½oz peanut butter (crunchy

free-range egg

tsp vanilla extract

150 grams/5½oz plain flour, plus extra for dusting

bicarbonate of soda

baking powder

salt

75 grams/2¾oz salted roasted peanuts,

100 grams/3½oz dried cherries,

grams/3½oz fudge, chopped into small pieces, or chocolate chips (optional)

These buttery lemon biscuits are easy to make and take very little time. 

Mary Berry’s Easter biscuits

grams/2¾oz caster sugar, plus extra for sprinkling

unwaxed

200 grams/7 ounces plain flour,

currants

milk

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies.
Each serving provides 248 kcal, 2.9g protein, 34.6g carbohydrate (of which 23g sugars), 10.6g fat (of which 6.4g saturates), 1.7g fibre and 0.33g salt.


Perfect chocolate chip cookies

½ tsp baking powder

½ tsp bicarbonate of soda

½ tsp sea salt flakes,

110 grams/3¾oz unsalted butter,

110 grams/3¾oz light brown sugar

110 grams/3¾oz caster sugar

chocolate (see tip)

Edd Kimber's go-to recipe when he wants to make a classic chocolate chip cookie.

Top 6 brilliant biscuit recipes from across the web

The most viewed brilliant biscuit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mary’s Viennese whirls

The best ginger biscuits

Lebkuchen

Peanut, cherry and fudge cookies

Mary Berry’s Easter biscuits

Perfect chocolate chip cookies

Top 6 brilliant biscuit recipes from across the web

The most viewed brilliant biscuit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mary’s Viennese whirls

The best ginger biscuits

Lebkuchen

Peanut, cherry and fudge cookies

Mary Berry’s Easter biscuits

Perfect chocolate chip cookies

The most viewed brilliant biscuit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine