broccoli slaw recipe

This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you&#039;ll need 1 very large or 2 medium heads of broccoli.

Broccoli Slaw

broccoli

broccoli florets

carrots

red cabbage

red onion

almonds (reserve some for garnish)

cranberries (reserve some for garnish)

Coleslaw Dressing (omit the celery seed)

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.

Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

A crunchy yet creamy take on the traditional coleslaw, this broccoli slaw recipe makes crisp broccoli slaw even better by combining it with a smooth slaw dressing.

broccoli slaw

½ red onion, (finely chopped)

mayonnaise

apple cider vinegar, (plus 1 teaspoon)

sugar

salt

black pepper

lemon juice

In a large mixing bowl, add the broccoli slaw and chopped onion. Set aside.

In a small mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice. Use a whisk to mix together.

Pour sauce over the broccoli slaw and use tongs to toss the salad until it is well dressed.

Add additional salt and pepper to taste.

Refrigerate 30 minutes or until ready to serve.

This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.

Incredible Broccoli Slaw Recipe (5 Minutes or Less)

broccoli slaw*OR 4 cups shredded broccoli stems + 1 shredded carrot

combo of shredded cabbage + broccoli slaw (or any slaw mix)

Veganaise (OR your favorite mayo)

honey (OR white sugar)

apple cider vinegar

sea salt

spins black pepper (about 1/8 teaspoon)

In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.

Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn&#8217;t look like enough (it is!)—the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it&#8217;s time to serve.

This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.

This is excellent!  I’m so glad I made it.  I even got my kids to try it and they liked it!

This is perfect! Everyone at my house loved it!

This broccoli slaw recipe is a healthy and easy salad option.

I started making your broccoli slaw recipe a few weeks ago and my husband and I just love it. Family too.   It's also a great way for me to eat broccoli not my favorite but such a good veggie health wise.
I now have a problem as my cholesterol number is too high and I should not be using sugar.  Any suggestions for something I can substitute  for the sugar that will give me the same general taste to the recipe.  Needs to be a healthy substitute so not any artificial substitute.  Thanks for any help possible.  I will still make it for my family but I want to eat it too!!!

https://content.jwplatform.com/videos/4zNOXB45.mp4

Learn how to make this incredibly delicious broccoli slaw recipe with just 5 ingredients. 

Broccoli Slaw Recipe Elizabeth Rider

Broccoli Slaw is an easy, versatile, sweet-and-tangy recipe that comes together in minutes with just a few ingredients, perfect as a healthy side for grilled entrées or a topping for saucy sandwiches, from pulled pork to BBQ chicken to sloppy joes!

Easy Broccoli Slaw (with Creamy Dressing)

Greek yogurt

honey

Dijon mustard

celery salt

black pepper (to taste)

In a large bowl, whisk together Greek yogurt, mayonnaise, honey, apple cider vinegar, lemon juice, Dijon, celery salt, and pepper. Stir in broccoli slaw until well coated.

Cover and refrigerate for at least 4 hours before serving. Stir well and serve with a slotted spoon (as it’s normal for the broccoli to release some water while chilling).

Top 4 broccoli slaw recipe recipes from across the web

The most viewed broccoli slaw recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Broccoli Slaw

Broccoli Slaw

Incredible Broccoli Slaw Recipe (5 ...

Easy Broccoli Slaw (with Creamy Dre...

Top 4 broccoli slaw recipe recipes from across the web

The most viewed broccoli slaw recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broccoli Slaw

Broccoli Slaw

Incredible Broccoli Slaw Recipe (5 ...

Easy Broccoli Slaw (with Creamy Dre...

The most viewed broccoli slaw recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine