brookie

Un cookie sur du brownie : la composition d'un gâteau délicieux et plein de saveurs. Moelleux, fondant et croustillant, ce dessert saura vous régaler !

Brookie vegan

g de chocolat noir à pâtisser

g de yaourt au soja

90 g de sucre semoule

75 g de margarine végétale

g de farine T55

165 g de farine T55

120 g de margarine végétale

90 g de sucre roux

g de pépites de chocolat

paquet de levure chimique

c.à.c de sel

Préchauffer le four à 180°C.

Pour la partie brownie, faites fondre le chocolat avec la margarine au bain-marie ou au micro-ondes.

Dans un saladier, ajoutez le sucre, le yaourt et le chocolat fondu.

Ajoutez ensuite la farine, mélangez bien et étalez la pâte dans un moule carré de 16 cm de diamètre.

Pour la partie cookie, fouettez le mélange sucre et beurre jusqu'à ce qu'il soit crémeux. Ajoutez le yaourt, la farine, la levure chimique, le sel et les pépites de chocolat.

Mélangez bien et déposez des grosses miettes de la préparation sur la couche de brownie.

Enfournez pour 20 à 25 minutes en surveillant la cuisson : la lame d'un couteau doit ressortir sèche.

Laissez tiédir et régalez-vous !

Can't decide between a brownie or cookie? Why not enjoy both with these irresistible zebra cookies.

Zebra cookies

butter, softened

brown sugar

2.00 Free Range Egg

plain flour

5.00 gm bicarbonate of soda

cocoa powder

milk

chocolate chips

caster sugar

Indulge in a single serving Brookie, a perfect blend of brownie and cookie. Easy to make, this dessert offers a unique twist on classic favorites. Ideal for portion control and satisfies all your sweet cravings.

Brookie For One

butter (, melted)

sugar

all-purpose flour

vanilla extract

butter (, softened)

baking soda

salt

walnuts

Preheat the oven to 350°F (177°C) and lightly grease a 10-ounce ramekin.

Melt 2 tablespoons of butter in a microwave-safe bowl.

In a separate bowl, whisk together sugar, flour, and cocoa powder.

Add the melted butter, egg yolk, and vanilla to the dry ingredients. Stir until just combined.

Transfer the brownie batter to the greased ramekin, smoothing it into an even layer.

Make the brownie layer

In a small bowl, cream together butter and both sugars.

Mix in the egg yolk and vanilla.

Add flour, baking soda, and salt, stirring until just combined.

Fold in the chocolate chips and chopped nuts.

Layer this cookie dough over the brownie batter in the ramekin and place the filled ramekin on a rimmed baking sheet to catch any spills.

Bake for 20-25 minutes, or until the top is golden and the brookie is cooked through. To check for doneness, insert a toothpick into the center; if it comes out clean, your brookie is ready to enjoy.

Make the cookie layer

I love this recipe because it effortlessly combines two beloved desserts into one irresistible treat, and you should try it because it delivers the perfect balance of rich, chocolatey brownies and chewy, sweet cookies in every bite, making it a crowd-pleaser for any occasion.

Easy Brookie Recipe

Butter

Sugar

Brown Sugar

Eggs

All-Purpose Flour

Cocoa Powder

Chocolate Chips

Baking Powder

Baking Soda

Salt

Vanilla Extract

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it with nonstick spray.

Preheat the Oven:

Prepare the Brownie Batter

In a medium mixing bowl, melt 1/2 cup (1 stick) of unsalted butter in the microwave or on the stovetop.

Stir in 1 cup granulated sugar and 1/2 cup packed brown sugar until well combined.

Add 2 large eggs, one at a time, mixing well after each addition.

In a separate bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1/2 cup chocolate chips. Set aside.

Prepare the Brownie Batter:

Prepare the Cookie Batter

In a large mixing bowl, cream together 1/2 cup (1 stick) of unsalted butter with 1/2 cup packed brown sugar and 1 cup granulated sugar until light and fluffy.

Beat in 2 large eggs, one at a time, then mix in 1 teaspoon vanilla extract.

In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Prepare the Cookie Batter:

Assemble the Brookies

Spread the brownie batter evenly in the prepared baking pan.

Drop spoonfuls of the cookie batter over the brownie layer. Gently spread the cookie dough to cover the brownie layer as evenly as possible, but don’t worry if it’s not perfect.

Assemble the Brookies:

Bake

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should look set, and the center should still be slightly soft.

Bake:

Serve

Allow the brookies to cool in the pan on a wire rack for at least 15 minutes before cutting into squares. This helps them set and makes them easier to cut.

Cool and Serve:

Homemade, chewy brownies topped with from-scratch, soft batch chocolate chip cookies! Easy, crowd-pleasing recipe chocolate chip cookie brownies!

Homemade Brookies Bars Recipe | Chocolate Chip Cookie Brownie Bars

butter (softened)

brown sugar (packed)

white sugar

chocolate

butter

eggs

vanilla

mini chocolate chips (optional)

Preheat oven 350 F.

Line a 8 X 8 pan with grease parchment paper, set aside.

To make the chocolate chip cookies dough, in a large bowl cream together butter, brown sugar and white sugar.

Beat in egg and vanilla extract.

Stir in flour, baking soda and salt until well combined.

Fold in chocolate chips. Set aside.

To make the brownie batter, in a large bowl cream together butter, brown sugar, and white sugar.

Beat in eggs and vanilla extract.

Stir in cocoa powder until combined.

Stir in flour and salt until all flour is incorporated.

Fold in mini chocolate chips if using.

Spread brownie batter into prepared pan into an even layer.

Drop the cookie dough by the spoonful over the batter until covered.

Stick additional chocolate chips into the cookie dough.

Bake for 35-40 minutes. (I prefer to remove them from the oven a bit early since I prefer my cookies a little on the undercooked side.) Remember it will continue to cook as it cools so be careful not to overbake. Check it at the 30 minute mark.

Remove from oven and place on a cooing rack to finish cooling.

Once cooled, cut into squares and serve.

Store in airtight container.

I LOVE this recipe SO much!!! I also make it in a mini muffin pan for tiny bite sizes, everyone always raves about it!  I love your cute energy, too

easy recipe and a huge hit in our house. It was ready at the thirty minute mark which usually you have to cook it longer. I don't have much experiance with baking or cooking but these turned out amazing and easy.

I'll start with saying I never post comments.  However, these brookies have been complimented with so much enthusiasm that I've made them twice in one week.  I'm going to make them again tonight.  And several people have asked for this recipe.  Absolutely spectacular, moist, dense, decadent.  PERFECT.

I made this for a work potluck. It was a hit. So much so, that our office is attending a conference out of town, and I was requested to make them again.

I've made this recipe twice this month already. Thanks.

This recipe was everything! I put caramel with mines! Fantastic! Thank you for sharing!

https://www.youtube.com/watch?v=Vt97UenWoEM

❤️ SUBSCRIBE HERE: http://bit.ly/divascancookfan Chewy brownies topped with soft-batch chocolate chip cookies, seriously what’s not to love? These chocolate chip cookie brownies are so easy to make from scratch and they are a true crowd pleaser. People just can’t seem to pass by a tray stacked full of these things without sampling one. I love that this recipe is so versatile! Swap out the chocolate chips for holiday m&m’s, add in different extracts, nuts, candies or cookie pieces for a totally new combination.

If you plan on making this for a large group then just double or triple the recipe! Also if you prefer a really gooey brownie over a chewy one you can cut back on the sugar by 1/2 cup, works like a charm! 

Vanilla ice cream and hot fudge or caramel is ALWAYS a good idea! Hey if you’re gonna be bad you might as well make it worth it!!!

HERE'S THE PRINTABLE RECIPE: http://divascancook.com/homemade-chocolate-chip-cookie-brownie-recipe-brookies/
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How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w

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How to Make Chocolate Chip Cookie Brownies| Easy Homemade Recipe

Soft and chewy gingerbread cookies layered with fudgy chocolate brownies!

Gingerbread Brownies

unsalted butter (room temperature)

molasses (unsulphured)

ginger

cinnamon

cloves

unsalted butter

egg egg

vegetable oil (or other neutral oil)

cocoa powder (Dutch processed)

Preheat oven to 350°F. Lightly grease and line an 8 inch square pan with parchment paper so that it extends up the sides.

In a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy (1-2 minutes). Stir in the molasses followed by the egg yolk.

In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda and salt. Gently mix them into the wet ingredients, just until the flour streaks disappear. Scrape the sides as necessary to incorporate all of the ingredients.

Gingerbread Cookie Dough

In a medium bowl, microwave the butter and chocolate chips while stopping to stir every 20 seconds until smooth. Let it cool slightly.

In a large bowl, whisk together the egg, egg white and brown sugar for about 1 minute. Carefully mix in the cooled melted chocolate mixture. Stir in the oil, flour, cocoa powder and salt until the flour streaks disappear.

Brownie Batter

Spread a thin layer of brownie batter in the bottom of your prepared pan. Distribute drops of cookie dough on top of the brownie batter and gently press down to flatten them. Repeat with the remaining batter and dough.

Bake until the center is very slightly jiggly and a toothpick comes out with a little bit of gooey batter on it (about 25-35 minutes).

Let the brownies cool in the pan until they&#39;re firm enough to be lifted out of it with the parchment paper. Transfer them to a wire rack to finish cooling. Cut into 9 or 16 equal squares with a warm knife.

Assemble the Brownies

This recipe looks amazing! Do you think it would work with dairy-free butter and AP gluten free flour?

These brownies are an amazing texture and the gingerbread adds the perfect flare! These are so perfect for the holiday season and can’t wait to have them again!

I can't wait to have these again during the holidays! The cinnamon, cloves, and ginger all come together to make these brownies the perfect winter treat. Adding the gingerbread cookie dough balls on top is a game changer!

https://www.youtube.com/watch?v=GGS5Uyd8VH0

How to make Gingerbread Brownies, a delicious Holiday recipe by Broken Oven Baking Company. These easy dessert bars have soft and chewy gingerbread cookie dough mixed with fudgy chocolate brownie batter! #Shorts

✨ Full Recipe: https://brokenovenbaking.com/gingerbread-brownies/
🔔 Subscribe: https://www.youtube.com/channel/UCcVtyKU10kUCOCGVlXVW6IA

Gingerbread Brownies Taste Like Christmas! #Shorts

These brookie bars are the dessert you didn’t know you needed—until now. A thick, fudgy brownie layer topped with chocolate chip cookie dough, all baked together in one pan. And the best part? You can make them with a boxed brownie mix and store-bought cookie dough, so dessert is basically done in a snap.

Easy Brookie Bars with Brownie Mix and Cookie Dough

box brownie mix

eggs (for the brownie batter)

vegetable oil (for the brownie batter)

water (for the brownie batter)

cookie dough (ready made break apart cookie dough)

Preheat oven to 350ºF.  Line 9 x 13 inch baking dish with parchment.

Make your brownie mix according to the package directions that you are using. This usually involves mixing eggs, oil and milk to the mix and stirring. If my egg, oil or water amounts are slightly different, use the amount stated on the box.  Different brands may vary just a bit.

Pour all the brownie batter into the parchment lined baking dish.

Take prepared cookie dough and make a small disk. You want this to &#39;float&#39; on the brownie batter.  You should be able to see about little brownie batter around the edges. If you want, you can put more cookie dough but I like to have basically a cookie per serving piece.  For the 9 x 13 dish, I have 3 x 5 cookie disks so when you cut it into 15 pieces, every serving has a cookie!

Bake for approx. 30 minutes at 350 degrees. Make sure you test for doneness. Toothpick should come out with moist crumbs.

Allow to cool for at least 10 minutes prior to cutting.  If you used parchment, you can lift the whole brookie out, and then slice on a flat surface.

Super easy to make- 1 bowl, 1 spoon, 1 pan.
Easy to follow recipe &amp; turned out mmmmmmmmm

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