brownie recipes

Fudge Brownies topped with peanut butter cookie dough and baked to perfection - making it a treat you won't want to miss!

Peanut Butter Chocolate Fudge Brownies

oz dark chocolate (chopped)

butter

sugar

brown sugar (packed)

eggs (room temperature)

vanilla extract

salt

all-purpose flour

cocoa powder

chocolate chips

Butter

Brown Sugar (packed)

Sugar

Peanut Butter

Golden Syrup (optional)

Large Egg

All-Purpose Flour

½ Teaspoon Baking Powder

Salt

Preheat the oven to 350ºF/180ºC/155ºC Fan&nbsp;Grease 13x9 inch baking pan

In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted

Melt the butter in a medium saucepan over medium heat, stirring until melted. Remove from heat.

Whisk in the sugar and brown sugar right into the pot. Once combined,  whisk in the eggs &amp; egg yolks one at a time, then the vanilla &amp; salt followed by the melted chocolate. 

With a wooden spoon, stir in the flour and cocoa powder until evenly combined.&nbsp;Fold in the chocolate chips.

Spread into the pan and set aside while you make the topping.

For the topping:

Cream together the butter, sugar and brown sugar until light and fluffy.

Blend in peanut butter &amp; golden syrup, followed by the egg.

In a separate bowl, mix the flour, baking powder, and salt. Blend it into the peanut butter mixture. Mix until smooth.

Crumble the peanut butter mixture over the brownie mixture in the pan.

Sprinkle with chocolate chips.

Place the pan in the oven and set your timer for 25 minutes. When the timer goes off, open the oven, pull the shelf out and gently shake the pan. If the brownie wobbles in the middle, it’s not quite done so slide it back in and bake for another 5 minutes until the topping is golden brown &amp; the sides are just beginning to come away from the pan. remove from the oven and cool the brownies for an hour before removing from the pan and slicing.

The brownies will keep in an airtight container for up to 5 days, and the brownies actually get even better after a day.

For the brownies:

Looking for the best chocolate brownie recipe - a chocolate square that's glossy on top, and dense and fudgy in the centre? Look no further...

Best chocolate brownies recipe

chopped,

dark chocolate (70% cocoa solids), chopped

eggs

300 g caster sugar

75 g plain flour

g cocoa powder

Icing sugar, optional, to dust

https://streaming.hearstdigitalstudios.com/48a50444-6c2f-4145-828d-538934ed91cc/video_rover_16x9_1080p_hd_1572889398_85757.mp4

Looking for the perfect brownie recipe - glossy on top, and dense and fudgy in the centre? Look no further that this classic bake.

Ultimate Brownies recipe

Deliciously chewy Healthy Greek Yogurt Brownies are secretly packed with protein and naturally gluten free! A decadent, better for you treat!

Healthy Greek Yogurt Brownies

vanilla Greek yogurt

Cup Coconut sugar

Large eggs

Oz Dark chocolate, (divided)

Tbsp Coconut oil

Cup Cocoa powder ((42 grams))

Tbsp Cornstarch ((9 grams))

tsp Baking soda

Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.

In a large bowl, whisk together the yogurt, sugar and eggs.

Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture

Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.

Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.

Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.

Slice and DEVOUR!

Packed with goodness from coconut oil and good quality eggs, and potassium, vitamins and minerals from the dates, these make a nice, healthy lunchbox treat for the kids.

Grain-free brownie cake

coconut flour

cacao powder

tsp baking powder

coconut sugar

Thriving protein powder (*optional)

medjool dates (chopped)

coconut oil

tsp vanilla extract

coconut milk

Satisfy your sweet tooth and impress the guests with this gourmet dessert.

Valli Little's chocolate brownie cake with ice-cream and 2 sauces

dark chocolate

unsalted butter

(80 milliliters) whisky

(200 grams) firmly packed dark brown sugar

caster sugar

eggs, beaten

(225 grams) plain flour

baking powder

good-quality choc chips

Vanilla ice-cream, to serve

muscovado sugar

golden syrup

milliliters thickened cream

dark chocolate, finely chopped

(185 milliliters) thickened cream

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977439743001&=domain=del

5348771529001-5977439743001

These fudgy brownies take indulgence to the next level with the addition of peanut butter, smashed oreos and chocolate chunks!

Peanut butter and cookie brownie

butter, softened

(150 grams) caster sugar

(150 grams) brown sugar

Coles Australian Free Range Egg

(25 grams) cocoa powder

tbsp milk

dark chocolate, coarsely chopped

(140 grams) peanut butter

pkts Oreo Original Mini biscuits, coarsely broken

Macadamias add crunch to these twice-cooked chocolate treats.

Twice-cooked chocolate brownies

good-quality dark chocolate, chopped

unsalted butter, chopped

vanilla bean, split, seeds scraped

(440 grams) caster sugar

(200 grams) plain flour, sifted

(250 grams) chopped macadamias

Icing sugar and vanilla ice cream, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981837901001&=domain=del

5348771529001-5981837901001

Slow-Cooker Brownie

c. (2 sticks) melted butter

c. sugar

brown sugar

pure vanilla extract

kosher salt

c. chocolate chips

Vanilla ice cream

strawberries

First of all, as many commenters have pointed out, the 3/5 hours thing was very confusing.. also mine turned out completely burnt on the outside and pretty mushy on the top/middle. Failure of a recipe.. huge waste of ingredients 💔

I made these and they are super yummy.  However on low they took about 6 hours to cook.  We'll worth the wait time....with vanilla ice cream on the top they are absolutely delicious.

Terrible. 

First of all, the top says 3-hours & the body of recipe says 5 -hours.

Checked it at 3-hours & still soft in the middle. 
Checked it at 5-hours (as the recipe states) & still soft in the middle. 
6-hours --- the sides are all burn, middle is still soft.

Don't even waste your time with this recipe.

https://streaming.hearstdigitalstudios.com/a990fa77-f34f-48f0-b3a1-09b2f3ff83ff/video_rover_16x9_1080p_hd_1525473327_16354.mp4

PSA: You Can Make A Brownie In Your Slow-Cooker

Two Bite Brownies are that little bit of indulgence you need without going overboard. Just a few bites, and you&#x27;re satisfied!

Two Bite Brownies

Unsalted Butter, Softened

Brown Sugar, Lightly packed

Pure Vanilla Extract

Eggs

Unsweetened Cocoa Powder

Baking Soda

Mini Semisweet Chocolate Chips

In the bowl of a stand mixer, or with...

In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar, brown sugar and vanilla until light and fluffy.

Add the eggs and mix again until well...

Add the eggs and mix again until well combined.

Whisk together the flour, cocoa powder, salt and...

Whisk together the flour, cocoa powder, salt and baking soda. Add the dry ingredients to the butter mixture and mix until well combined.

Mix in the chocolate chips.

Chill the dough for 1-2 hours until it...

Chill the dough for 1-2 hours until it is firm.

Preheat the oven to 350°F. Line two mini...

Preheat the oven to 350°F. Line two mini muffin tins (48 cups) with paper liners or lightly spray them with non stick cooking spray.

Roll the dough into one inch balls and...

Roll the dough into one inch balls and place them in the prepared muffin tins.

Bake for 9-10 minutes, or just until the...

Bake for 9-10 minutes, or just until the brownies are set. They will still be quite soft. Don’t over-bake them or they will be dry.

Cool completely in the tin before removing them....

Cool completely in the tin before removing them. Store the brownie bites in an airtight container at room temperature or freeze for up to 3 months.

These apple bars are so delicious, you won’t believe they’re healthy too!

Apple Bars

flour

cinnamon

tsp baking soda

tsp salt

vegetable oil

eggs (slightly beaten)

vanilla

apple

tbsp white whole wheat flour (all-purpose is OK too)

tbsp butter

Preheat oven to 350℉. Line a 13 x 9 pan with foil or parchment. Spray the foil or parchment with non-stick spray.

In a medium bowl, mix sugar, flour cinnamon, baking soda and sale. Blend well.

In another medium bowl, whisk together the oil, eggs and vanilla. Stir in chopped apples. Add this to the dry ingredients and mix just until moistened.

Spread in prepared pan.

For the topping, in a small bowl, mix together the flour, brown sugar and cinnamon. Cut the butter in with a pastry blender until mixture is crumbly. Sprinkle crumb mixture over batter in pan.

Bake for 20-25 minutes or until toothpick inserted in the center comes out clean. Cool completely on a rack. Lift the cooled cookies out of the pan by grabbing the edges of the foil or parchment. Cut into bars.

Pecan pie belongs on top of brownies and this recipe from Delish.com proves it. 

Pecan Pie Brownies

Cooking spray

(18 oz.) box brownie mix,

tbsp. butter, melted

maple syrup

Kosher salt

c. pecans

Do you use brownie mix or make brownies from scratch?

Preheat oven to 350°. Grease&nbsp;a 9"-x-13" baking pan with cooking spray and line pan with&nbsp;parchment paper. Grease parchment&nbsp;with cooking spray. Prepare brownie batter according to box instructions and pour into pan. Bake until a toothpick inserted in the center comes out clean,&nbsp;20 to 25&nbsp;minutes. Keep oven on.&nbsp;

Meanwhile, in a medium bowl, whisk melted butter,&nbsp;brown sugar,&nbsp;maple syrup, vanilla, and salt until smooth. Whisk in&nbsp;eggs until combined. Stir in&nbsp;pecans until coated.

Top baked brownies&nbsp;with pecan topping, spreading evenly. Return to oven and bake until pecan mixture is set,&nbsp;20 minutes more.&nbsp;(If you tilt the pan, no liquid should run or be visible.)

Let brownies cool completely before&nbsp;slicing into squares and serving.

I really loved this but felt it needed more chocolate could I add chocolate chips to the pecan filling and what type? Will definitely be making it again!

I totally agree that the recipe needs updated with correct cooking time.  I did 25 & 25, but wish I did less for the second set.  Also, definitely use 1 box for 8x8 or 2 boxes for 9x13. Lastly, we thought there were way too many pecans (& we love pecans).  It lacked the gelatinous part of pecan pie.  Unless it’s because I used a combination of chopped & whole pecans.  Next time I’m going to see how 2 cups Pecans turns out. Overall, everyone thought this recipe was worth another try with tweaks.

I used a fudge brownie mix  for a 13x9 pan. The cook time was far too long. The brownies are dry and cakie 😐

Sister made these and let me say it's really good! Gives a different taste to brownies

https://streaming.hearstdigitalstudios.com/5c0530de-bdac-4d8e-aa3f-3cbc0d475b1a/video_rover_16x9_1080p_hd_1540216847_75070.mp4

Top 17 brownie recipes recipes from across the web

The most viewed brownie recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 17 brownie recipes recipes from across the web

The most viewed brownie recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Chocolate Fudge Brown...

Best chocolate brownies recipe

Healthy Greek Yogurt Brownies

Grain-free brownie cake

Valli Little's chocolate brownie ca...

Peanut butter and cookie brownie

Twice-cooked chocolate brownies

Slow-Cooker Brownie

Two Bite Brownies

Apple Bars

Pecan Pie Brownies

Buckeye Brownie Cookies

Dulce de leche brownies

Beetroot brownies

Reese's Cheesecake Brownies

Buckeye Brownies

The Best Cocoa Fudge Brownies

The most viewed brownie recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine