bruleed pumpkin pie

Do you like creme brûlée? Do you like pumpkin pie? Yes? Then enter your new fav dessert: Brûléed Pumpkin Pie. Creamy, crunchy, and perfect for Thanksgiving!

Brûléed Pumpkin Pie

graham cracker crumbs1/4 cup granulated sugar1/4 tsp salt6 tablespoons unsalted butter, melted

granulated sugar, divided

cinnamon

teaspoon salt

ginger

teaspoon ground cloves

eggs egg

(15 oz.) pumpkin puree

(12 fl. oz.) evaporated milk

Combine all the pie crust ingredients in a large bowl and stir to combine. The crust will be crumbly, but hold its shape when pressed. Pour the graham cracker crust into a 9 inch pie dish and spread out evenly to coat the bottoms and sides, packing the crust in. Use a measuring cup or small bowl to pack the crust in and smooth it out along all edges of the pie tin. Set aside.

In a large mixing bowl combine 3/4 cup of the granulated sugar, spices and salt. Add the eggs and egg yolk and pumpkin puree and whisk until combined. Slowly drizzle in the evaporated milk, whisking until homogenous.

Pour the filling into the prepared pie dish and bake at 350°F for about 1 hour, or until the pie is set. Allow to cool completely. Refrigerate if you are not serving right away.

When ready to serve, sprinkle the remaining quarter cup of the granulated sugar over the pie. Use a blowtorch to torch the sugar until bubbling, but not burnt. As the sugar liquefies and hardens it will form a sugar crust over the top of the pie. If the sugar layer seems too thin, repeat the process with more sugar.

Serve right away with vanilla ice cream of whipped cream!

Made this last weekend as a trial before Thanksgiving and it is every bit as amazing as it looks! Such a crowd-pleaser. I sent it to every baker I know for a fun twist on a Thanksgiving staple! Sarah - question. One of our guests is dairy-free so I was going to reserve a tiny portion of the filling to make her own pie in a ramekin. Have you experimented with any dairy-free kinds of milk and have you found any that work best?

how wonderful, I'm not even done with pumpkin pie yet, we had pecan at Thanksgiving so a nice second shot with this brûlée version, so thank you, much appreciated!

Top 2 bruleed pumpkin pie recipes from across the web

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Brûléed Pumpkin Pie

Brûléed Pumpkin Pie

Top 2 bruleed pumpkin pie recipes from across the web

The most viewed bruleed pumpkin pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brûléed Pumpkin Pie

Brûléed Pumpkin Pie

The most viewed bruleed pumpkin pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine