brunch with friends.

An egg scramble of tortilla strips, peppers, onions, and tomatoes.

Migas

Eggs, 2 parts

Tortilla strips, 1 part

Onions, 1/4 part

Tomatoes, 1/4 part

Green Bell Peppers, 1/4 part

Cheese, undefined

Salt, undefined

Cooking oil, undefined

Tortillas, undefined

Avocados, undefined

Salsa, undefined

Sauté the aromatics

Set a pan over medium heat and add enough cooking oil to coat the bottom of the pan. Add in the diced onion, tomato, and bell pepper, a sprinkle of salt, and sauté until softened and aromatic.

Scramble the eggs

Add in the tortilla strips and the beaten eggs. Gently cook and fold the eggs into the mixture until they are fully scrambled and set into large curds. Season with a sprinkle of salt, taste, and adjust if needed.

Optionally add a handful or two of grated cheese over top and let that melt into the scramble. Turn off the heat.

Serve

Transfer the migas to a plate, or just serve it on the table right out of the pan. Enjoy with tortillas (make tacos as you go) and salsa or fresh toppings of choice.

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Migas

The most viewed brunch with friends. recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine