brunswick stew

Brunswick Stew is the stew you never knew you needed in your life. It&#x27;s like the ultimate comfort food (BBQ) meets the other ultimate comfort food (stew) and has a comfort food baby: BBQ Stew. It&#x27;s hearty, it&#x27;s delicious, and it&#x27;s a perfect way to use up leftover BBQ.

Brunswick Stew (AKA BBQ Stew)

olive oil

onion

red bell pepper (diced)

celery (chopped)

garlic (finely minced)

chicken thighs (diced)

pork

smoked brisket (chopped)

chicken stock

tomatoes (with liquid)

corn

ketchup

BBQ sauce

Worcestershire sauce

salt and pepper

hot sauce

In a large Dutch oven, heat your olive oil over medium heat. Saute the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes.

Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce.

Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.

Serve warm with crusty bread.

https://www.youtube.com/watch?v=w9YUnj-Acfc

Brunswick Stew is like the ultimate comfort food (BBQ) meets the other ultimate comfort food (stew) and has a comfort food baby. It’s hearty, it’s delicious, and it’s a perfect way to use up leftover BBQ. RECIPE HERE: https://heygrillhey.com/brunswick-stew/

Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!

LINKS TO STUFF I USE

My Sauces, Rubs and Merch: https://patio-provisions.com/

Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0

ThermoWorks thermometers: http://www.thermoworks.com?tw=HEYGRILLHEY

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu

Brunswick Stew - How To

Brunswick Stew is a classic southern dish full of delicious smoked pork, veggies, and a savory barbecue broth. It’s the perfect way to warm up on a chilly fall day, or just when you’re craving a taste of the south!

Brunswick Stew

Tablespoon butter

garlic, (minced)

yellow onion, (finely chopped)

(15 oz) can fire roasted tomatoes (undrained)

barbecue sauce ((I used Sweet Baby Ray's))

brown sugar

cayenne pepper

frozen corn

lima beans

Salt and pepper (to taste)

Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes.

Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt and pepper.

Bring the mixture to a boil, then reduce to a simmer and cook over medium-low heat for 1 1/2 hours, stirring occasionally.

A classic Southern barbecue side dish combining meat and a variety of vegetables.

Old Fashioned Brunswick Stew

water

lb stewing hen

bay leaves

tsp dried thyme

parsley

celery

onions

tsp black peppercorns

14.5 oz canned diced tomatoes

potatoes

butterbeans

19 oz canned whole kernel corn (drained (two cans))

catsup

salt (or

tsp red pepper flakes

Put the ham bone in a large cooking pot with the water. Bring to a boil, reduce the heat, cover and simmer for 1 hour.

Add the chicken to the pot along with the bay leaves, thyme, parsley, celery, onions and peppercorns.

Simmer, uncovered, until the chicken is cooked through and tender – approximately 1 1/2 hours. When tender, set the chicken aside until cool enough to handle.

Remove and discard the bones and skin from the chicken.

Finely shred the chicken meat and return to the broth.

Add the onion, butterbeans or baby lima beans, corn, potatoes, diced tomatoes, barbecue sauce, catsup, salt and red pepper flakes, if using. Add more water if needed to make a thick soupy stew.

Cook for 45 minutes to 1 hour or until the vegetables are tender

Brunswick stew is a smoky barbecue blitz of flavor blending succulent meats and wholesome veggies in a slightly sweet and savory base.

butter

onion, (diced)

celery, (diced)

(15-ounce) can diced tomatoes (with liquid)

chicken broth

chicken flavor Better Than Bouillon

Worcestershire

liquid smoke

apple cider vinegar

Tabasco sauce

barbecue sauce

salt

black pepper

chicken,

In a large Dutch Oven set over medium heat, melt butter and saute onions, garlic, and celery until soft, about 4-5 minutes

Add the diced tomatoes with their liquid, chicken broth, Better Than Bouillon, Worcestershire, liquid smoke, barbecue sauce, apple cider vinegar, Tabasco sauce, salt, and pepper then bring the mixture to a boil, reduce to a simmer and cook over medium-low for 30 minutes.

Add pulled pork, roasted chicken, frozen corn, frozen lima beans and adjust heat to bring stew back to a simmer. Continue to simmer for 30-45 minutes or until stew is nice and thick

The Best Brunswick Stew recipe is a thick barbecue-flavored stew made with ground beef, potatoes, corn, beans and tomatoes.

THE BEST BRUNSWICK STEW

beef

(28 oz) can crushed tomatoes

(18 oz) bottle barbecue sauce

potatoes, (peeled and cubed)

(15 oz) cans corn, (drained well)

(15 oz) can northern beans, (drained and rinsed)

(15 oz) can pinto beans, (undrained)

beef broth (or stock)

In a large stock pot, brown and crumble ground beef along with diced onions over medium heat. When the ground beef is cooked, drain excess grease.

Put ground beef back into large pot.

Add in can of crushed tomatoes, pinto beans, drained northern beans and corn.

Next add 5 cups of beef broth along with diced potatoes and bottle of barbecue sauce.

Give it all a good stir.

Cover pot and simmer on medium heat for about 30 minutes (until your potatoes are fork tender).

https://www.youtube.com/watch?v=qJAmoYJ7aog

The Best Brunswick Stew recipe is a thick barbecue-flavored stew made with ground beef, potatoes, corn, beans and tomatoes.
FULL RECIPE HERE: https://www.thecountrycook.net/brunswick-stew/

Step 1

Step 2

Step 3

Step 4

Step 5

Final Step

How to make: THE BEST BRUNSWICK STEW

Brunswick Stew is a classic, iconic stew recipe. Get this family favorite Brunswick Stew recipe that is sure to become this hit of every gathering you serve it.

Brunswick Stew Recipe

chicken

pork (from pork roast recipe)

beef stock

red potatoes (diced)

Lima beans

cream style white corn

tomatoes

Stone House Seasoning

Add shredded chicken, pulled pork, and shredded beef - or mixture thereof - to a large, heavy-bottomed stew pot over medium-low heat. Add beef stock, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Stone House seasoning and cayenne pepper to the meats.

Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.

Serve warm.

Follow step-by-step, photo illustrated instructions to make our delicious, and hearty, Brunswick Stew. We're combining Chicken, Pork BBQ, and some of our favorite vegetables, to make this stew from scratch. Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but it's great as a main course of its very own. Just add saltine crackers or bread.

Chicken

lb. Pork Barbecue, fully cooked.

lb. Baby Lima Beans

lb. Corn

Potatoes,

Tomato Sauce – 8 ounces.

Tomato Paste –

Butter

Apple Cider Vinegar

Texas Pete Hot Sauce

Ketchup

Tablespoons Brown Sugar

Worcestershire Sauce

Black Pepper

Salt

Rinse the fryer under cold running water.

Place fryer in large stock pot and cover with water about 6 inches over chicken.

Bring to a boil, reduce heat to medium and let chicken cook for one hour.

Remove cooked chicken from pot, set aside to cool.

Place the frozen baby lima beans and frozen corn in a colander.  Rinse well.

Add the beans and corn to a large stock pot.

Wash, peel and cut up the potatoes, add to the beans and corn.

Add enough water to cover the vegetables by about 2 inches.

Cook over medium heat, stirring often, until vegetables are tender.  About one hour.

While the vegetables cook, pull the chicken meat from the bones.  Discard bones and skin.

When vegetables are done, remove any excess liquid, leaving just enough to reach top of vegetables.

Return to stove top and simmer on medium, stirring often, until warm, prior to serving.

Stock or liquid from vegetables may be added if needed to obtain desired consistency.

When researching a recipe I chose this one because it looked the most like Smithfields and we love it!

I happen to be from Nashville-Rocky Mount, NC area also! Making this as a guideline base recipe from now on. Thanks all! 

Just like Parker's in Wilson. Well, actually better since it's homemade. Good stuff! Good recipe. Make it, eat it, you will love it! From a guy in Florida who often travels to NJ. For some reason I can drive to NC in one day but it takes me 3 days to finally hit VA. Always a detour for good NC cookin'. BTW, your oven cooked BBQ recipe is the best too (aside from real home smoked).

I made this Brunswick Stew tonight for our dinner and it was absolutely delicious!  Thank you for posting the recipe. 

Steve, this Brunswick stew was mighty tasty. I live in Maryland and don't have access to fine Carolina BBQ. But I do have a friend from Raleigh who always brings me a bottle or two of Carolina Treat. A cup of that and the sauce had more of a tangy flavor that my family really liked. Thanks for such an awesome recipe.

I made this about a month ago and my family and I LOVED it!  The only change that I made, was instead of using apple cider vinegar, I used some Eastern NC vinegar based bbq sauce, because I didn't have any apple cider  vinegar.  My family is from that area, so it really brought me back.  I am actually making it again today.  This is my go to recipe for Brunswick Stew.  Thank you so much!

I love Brunswick stew! This recipe was a huge hit at our house. The only thing I did was smoke all my meat myself at home. I plan on doing a BBQ when it warms up and will most definitely have this as a side.(cooking your way) Thank you for sharing

I made this tonight. It is amazing. Husband was hesitant at first, and now cannot stop talking about how good it was. He said to make sure I save this recipe!!! I will be making more this weekend to take to my mom, as she is having a hip replacement on Monday. Thanks for sharing your amazing recipe!!!

My Brunswick stew is a hearty Southern dish that’s perfect for chilly nights. If you love barbecue flavors, this is sure to become one of your new favorites.

Tbsp butter

onion,

garlic cloves, finely chopped

okra

tsp black pepper

beef brisket

Heat butter in a large soup pot over...

Heat butter in a large soup pot over medium high heat. Add chopped onion and sauté until it starts to brown up.

Add in garlic, stir and cook 1-2 minutes.

Add remaining ingredients: tomatoes, chicken stock, worcestershire sauce,...

Add remaining ingredients: tomatoes, chicken stock, worcestershire sauce, hot sauce, barbecue sauce, pepper, cayenne and meats. Mix well.

Bring to a boil, then reduce heat to...

Bring to a boil, then reduce heat to low. Cover and cook 30-40 minutes.

Add all ingredients into 6qt or larger slow...

Add all ingredients into 6qt or larger slow cooker. Mix well.

Cover and cook on low for 5 hours...

Cover and cook on low for 5 hours or high for 3 hours.

Set instant pot to the Saute setting. Add...

Set instant pot to the Saute setting. Add butter and, once hot, add chopped onions. Sauté a few minutes until they start to brown up.

Stir in garlic and cook one to two...

Stir in garlic and cook one to two minutes. Turn off the pressure cooker.

Add remaining ingredients into pressure cooker and stir...

Add remaining ingredients into pressure cooker and stir well.

Seal the lid, press Manual/Pressure Cook, and set...

Seal the lid, press Manual/Pressure Cook, and set timer to 5 minutes on High (it will take 10-15 minutes for pressure to build up). When time is up, allow 10 minute natural release.

This easy Brunswick Stew recipe is made with simple ingredients and packed with delicious flavor. A classic that&#039;s perfect for family dinners or meal prep!

olive oil (0.22)

yellow onion, diced (0.39)

garlic, minced (0.16)

tomato paste (0.30)

salt (0.02)

¼ tsp smoked paprika (0.03)

garlic powder (0.03)

¼ tsp freshly cracked black pepper (0.04)

corn kernels (0.45)

lima beans** (0.80)

lb. Yukon gold potatoes, peeled and diced (1.20)

BBQ sauce*** (0.65)

chicken (6.25)

chicken broth (0.39)

Saute

Heat the olive oil in a large pot or dutch oven over medium heat. Add the onion and garlic. Sauté for a few minutes until the onion is translucent.

Top 9 brunswick stew recipes from across the web

The most viewed brunswick stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Brunswick Stew (AKA BBQ Stew)

Brunswick Stew

Old Fashioned Brunswick Stew

Brunswick Stew

THE BEST BRUNSWICK STEW

Brunswick Stew Recipe

Brunswick Stew

Brunswick Stew

Brunswick Stew Recipe

Top 9 brunswick stew recipes from across the web

The most viewed brunswick stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brunswick Stew (AKA BBQ Stew)

Brunswick Stew

Old Fashioned Brunswick Stew

Brunswick Stew

THE BEST BRUNSWICK STEW

Brunswick Stew Recipe

Brunswick Stew

Brunswick Stew

Brunswick Stew Recipe

The most viewed brunswick stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine