brussels sprout casserole

A recipe for Brussels Sprout Casserole from Delish.com.

Cheesy Brussels Sprout Bake

bacon

butter

shallots,

lb. Brussels sprouts, halved

Kosher salt

cayenne pepper

heavy cream

c. shredded sharp white cheddar

c. shredded Gruyère

Do you cook more with olive oil or butter?

Made this dish for Thanksgiving and it was so fantastic that I was asked to bring it for Christmas dinner as well.  Great side that is easy to make.  I do add a little bit more seasoning, but stick to the recipe pretty closely.  Looks like we have a new family holiday tradition!

This is the best Brussel sprout recipe ever. Spicy, cheesy, and bacon? I used bacon dripping to saute Brussel sprouts instead of butter and added more cayenne pepper  cuz we like it spicy. Two people. Ate all of it. Ha! I had leftover steak and potatoes. I highly recommend this recipe. Scrumptious.

I was very excited to make this recipe as I love brussel sprouts and had all the ingredients on hand during quarantine. While very good overall, I found the cayenne a bit overwhelming. Regular pepper should be substituted for those not too keen on spice. Although the cheese bubbled, I felt that there should be more cheese and cream (at least a 1/3 of each) added to create a thicker, cheesier sauce. I served it over white long grain rice. I will make it again with the above adjustments.  I recommend; however, you'll need to tweak for your own personal taste.

Needs seasoning.  Add garilic like the other poster said and maybe nutmeg which is usually good in a cream sauce.  These are delicious brussel sprouts but cleaning and trimming takes longer that you would think.

I’ve made this recipe 5x or more and it’s a hit every single time. Everyone loves the cheese and small kick of spice!

Cooked it last night for a Christmas dinner party. People were asking who made the delicious brussel sprouts! Such a hit. (I cooked mine a lot longer in the oven and I used ghost pepper smoked bacon). Do yummy was hard to stop eating!

Absolutely the best Brussels spouts dish I have eaten.  It was very easy to make and time saving.  I used the cheeses (cheddar and mozzarella) that I already had at home and it was so delicious.  Thank you very much.  Winner, winner!

Oh my goodness i am in love!! Thank you for this...not a speck left between 2 people!!

https://streaming.hearstdigitalstudios.com/1169d858-d6b0-46b6-807b-312a4e2c3c0e/video_rover_16x9_1080p_hd_1542210688_53623.mp4

Brussels sprouts shouldn't taste this good.

Cheesy Brussels Sprouts Are The Perfect Holiday Side

Roasted brussels sprouts and quinoa collide in this creamy, cheesy, texture-rich dish. If you're looking for a healthier gratin recipe, this is it! If you need a gluten-free dish, just use gluten-free bread to make the bread crumbs. Recipe yields 6 to 8 servings.

Creamy Roasted Brussels Sprout and Quinoa Gratin

vegetable broth

quinoa (any

Brussels sprouts, small sprouts halved and large sprouts quartered

olive oil

oregano

thyme

salt

black pepper

nutmeg

red pepper flakes, optional

cheese

(about 3/4 cup) grated Fontina cheese

low-fat milk (cow’s milk

Parmesan cheese

butter olive oil

garlic

whole wheat bread

Preheat oven to 375 degrees Fahrenheit. Bring the vegetable broth or water to boil in a heavy-bottomed pot. Add the quinoa, cover, reduce heat to low and simmer for 17 to 20 minutes, or until all of the liquid is absorbed. Cover and set aside.

Toss the prepared Brussels sprouts with enough olive oil to lightly coat the sprouts on all sides. Arrange in a single layer on a rimmed baking sheet and bake for about 12 to 18 minutes, until they&#8217;re starting to caramelize on the edges.

Reduce the oven heat to 350 degrees. Stir the dried oregano, thyme, salt, pepper, nutmeg and red pepper flakes into the quinoa. Then stir in the cheese until it&#8217;s all melted. Stir in the milk until the cheese and milk are evenly incorporated into the quinoa. Discard any burnt single Brussels sprout leaves on the pan, then stir the roasted sprouts into the quinoa. Transfer the mixture to an 8 by 8-inch square baking dish and sprinkle evenly with grated Parmesan.

Melt the butter in a medium-sized pan over medium heat. Add the garlic and cook just until fragrant, stirring often. Add the bread crumbs and cook for 2 to 3 minutes, until slightly browned and crisp. Sprinkle the bread crumbs over the gratin.

Bake uncovered for 25 minutes, until the top is golden. Allow to cool for 10 minutes before serving.

Dogs are the best, my parents dog and my dog are the same breed and actually related but so different and funny! I need this brussels sprout quinoa gratin in my life - perfect for this Sunday night! Thank you so much

Wow, this sounds so good! and I love the idea of a high-protein vegetarian cookbook--right up my alley! Thanks for sharing :)

This looks like a perfect cozy meal. I'm a huge fan or roasting and caramelizing vegetables (like sweet potatoes). The sweet and smoky flavor brings a whole new life dishes.

Oh my goodness. I made this for dinner tonight and it was so, so perfect! My carnivorous husband loved it as well and has asked that it becomes part of our regular rotation. Thank you so much! :)

This was a HIT with my husband and our friends. I used about half again as many sprouts, just because we love them - so great, so filling, so easy and delicious. Sharing with all of my friends - thank you!

OMG...this is one of the best recipes I have made in a while.  It's quick enough that I can make it on a weeknight after a long day at work, and it's perfect comfort food for a snowy, cold day.  Thank you!!

We made this for Thanksgiving and it was the big hit of the meal!  We're definitely adding it to our rotation.

The quinoa and Brussels sprout gratin is delicious. I live in a VERY rural part of SW France (la France profonde!) so I have no idea where I'd buy Fontina cheese, and I'm not a huge fan of Gruyere, so I replaced those two cheeses with some genuine Somerset farmhouse Cheddar that needed eating. It's the real deal, not the orange stuff they make all over the world, and it worked brilliantly.
I'll certainly make this again. I also cook with dogs round my ankles -in my case two Bichons Maltaise (I think you call them Maltese Terriers)
Anyway thank you for a good recipe, clearly written. But what's with the low fat milk in a recipe with so much butter and full fat cheese in it?

Thank you for this recipe! It's become my go-to dish for potlucks. I've used a variety of cheeses and the results have always been great.

I made this dish last night for my husband and mother in law and it was a complete hit! It was the perfect meal for a cold night. They both requested I make it again for Thanksgiving! I love all your recipes, every one I make comes out excellent. Much appreciated from Rhode Island!! xo

O M G. This was the absolute best. I made it exactly as in the recipe, the flavors melded together exceptionally. It is usually difficult to please my son who eats little but Mac and cheese. He devoured this. It worked great for my husband and me who are diabetics. For once, the family was in 7th heaven together! Thank you for such a wonderful, healthful out of the Park recipe!!!

I made this dish last night for my husband's birthday, per his request. It was the only dinner he wanted! I added more brussel sprouts, used cashew milk (since that was all we had)and it was as delicious as always.

P.S My husband gifted me your cookbook for Christmas, I was very pleasantly surprised!

This Easy Cheesy Keto Brussel Sprouts Casserole is a flavorful dish for dinner and a perfect keto breakfast idea. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly, this tasty keto casserole together with tender brussel sprouts have become a favorite meal with our kids as well. 

Easy Cheesy Keto Brussel Sprouts Casserole

Brussels sprout circa 30 pieces

Eggs

Sour cream

Grated Cheese

Salt

Pepper

Preheat oven to 200 Celsius or 390 Fahrenheit

Clean your brussels sprouts by cutting the end...

Clean your brussels sprouts by cutting the end of the buts and peeling the outer layer of the leaves. Wash and place into the boiling pot of water for approximately five minutes and immediately place them into the iced water.

In the meantime, add eggs into a mixing...

In the meantime, add eggs into a mixing bowl and whisk them properly. At the same time, add salt and pepper.

Once your eggs are whisked, continue adding sour...

Once your eggs are whisked, continue adding sour cream and mix thoroughly

As the last ingredient, add your grated cheese...

As the last ingredient, add your grated cheese and ensure the whole mixture is smooth.

Depending on the size of your casserole dish,...

Depending on the size of your casserole dish, spread the brussels sprouts evenly around.

Gently pour the mixture onto the brussels sprouts...

Gently pour the mixture onto the brussels sprouts covering them all.

Place into the oven and bake for approximately...

Place into the oven and bake for approximately 20 minutes.

After your Keto casserole has been baked, take...

After your Keto casserole has been baked, take it out of the oven. Spread the rest of the grated cheese on top.

Place again into the oven and bake for...

Place again into the oven and bake for 10 minutes until the cheese becomes golden brown.

https://mediavine-res.cloudinary.com/video/upload/dku9lccq8tosfca1lndf.mp4

This Easy Cheesy Keto Brussel Sprouts Casserole is a flavorful dish for dinner and a perfect keto breakfast idea. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly, this tasty keto casserole together with tender brussel sprouts have become a favorite meal with our kids as well.

If you&#39;re trying to include more greens in your diet or just want a cozy, filling dish, this casserole comes together effortlessly. I love it because it&#39;s creamy, cheesy, crispy on top and full of tender Brussels sprouts, making it a wonderful side dish or even a main meal for one or two. I like making recipes that are both comforting and packed with vegetables, and this Brussels sprouts casserole is the perfect choice.

Casserole with Brussel Sprouts

Brussels Sprouts

Cup Sour Cream

Cup Grated Cheese

Prepare Ingredients

Trim and halve the Brussels sprouts, then give them a quick rinse under cold water. Gather your eggs, sour cream, cheese, and seasonings.

Boil Brussel Sprouts

Boil the Brussels sprouts in salted water for about 5-7 minutes, until they’re just tender. Drain them and set aside.

Combine Flavorings

In a bowl, whisk together the eggs, sour cream, grated cheese, and season with salt and pepper. This creates the creamy base of the casserole.

Bake Casserole

Layer the boiled Brussels sprouts into a casserole dish, pour the creamy mixture over them, and top with more grated cheese. Bake at 375°Fahrenheit (190°Celsius) for about 20-25 minutes or until golden and bubbly.

https://content.jwplatform.com/videos/j9xVW2Dq.mp4

If you’re trying to include more greens in your diet or just want a cozy, filling dish, this casserole comes together effortlessly. I love it because it’s creamy, cheesy, crispy on top and full of tender Brussels sprouts, making it a wonderful side dish or even a main meal for one or two.

Top 4 brussels sprout casserole recipes from across the web

The most viewed brussels sprout casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cheesy Brussels Sprout Bake

Creamy Roasted Brussels Sprout and ...

Easy Cheesy Keto Brussel Sprouts Ca...

Casserole with Brussel Sprouts

Top 4 brussels sprout casserole recipes from across the web

The most viewed brussels sprout casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Brussels Sprout Bake

Creamy Roasted Brussels Sprout and ...

Easy Cheesy Keto Brussel Sprouts Ca...

Casserole with Brussel Sprouts

The most viewed brussels sprout casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine